When Chu Yue heard Han Bingbing's extremely surprised question, she did not answer her immediately, but went forward and shouted affectionately: "Aunt Han, it's been a long time since we saw each other!

I'm really sorry. I was on a business trip before, so I couldn't go to the hospital to see you as soon as possible. It's great that you can recover.

By the way, this is my brother, my dear brother!

Huh ~?

He is my biological brother, why, don’t you know yet?"

This time, Chu Yue couldn't be punished. Han Bingbing looked surprised and didn't seem to be pretending. When she looked at Wu's mother beside her, she wanted to speak but stopped, while Mu Qing lowered her head and bit her lip, as if she was doing something wrong and admitting her mistake.

Seeing that the atmosphere was a little awkward, Chu Yunfeng immediately began to relieve the situation and said, "Let's talk about this later. Since everyone has arrived, let's take the seat first!"

Attend, attend!

Although everyone is curious why Han Bingbing doesn't know Chu Yunfeng's true identity. Of course, this is another identity.

However, compared with the taste of food at the table, this little episode is nothing, especially when Chu Yunfeng signaled Guo Kui and Hu Yue to take out good wine from the cabinet, how could everyone calm down?

So everyone began to support Mr. Li and others in the seat first. He naturally sat at the main table. Then President Huo, President Xiong, Lao Wang, Longma, Zhang Xiaotian, Ma Fu, Lao Wang, Boss Wu and Boss Li sat down.

There were exactly ten people at this table, all of whom were very good at drinking. They originally arranged for Han Bingbing to sit at the main table, but she refused, so she still sat with these wives.

According to her words, the women only need to sit together to have something to talk about and let the men drink.

When everyone got into the table, they found that there was a large space left in the middle of the table. It seemed that the dishes had not been served yet.

But everyone was not in a hurry. After serving the table, they naturally exchanged greetings with each other, and then started drinking, preparing for everyone.

The women naturally drank red wine, but some also drank juice. Today, there were many children, all of whom sat at two tables. As soon as they were served, they started to drink juice from each other. The atmosphere was very lively.

"There are a few more dishes. I will serve the main course and the Eighteen Arhat Golden Soup Buddha Jumps over the wall first. Let's eat the rest later.

Everyone eats slowly tonight, just think it’s at home. If there is not enough food, you can make it immediately."

After Chu Yunfeng put the wine on the table, he gave everyone some advice, and immediately took Guo Kui and Hu Yue into the kitchen to prepare two important dishes!

Of course, the main dish in the middle is a nine-color box. This dish is unscrupulous in the middle of the mattress. Guo Kui and Hu Yue are responsible for dividing the Buddha Jumping the Wall. Each person is a small cup for everyone to enjoy.

Mu Qing had not yet been on the table, so she helped serve the dishes on the kitchen counter. After all the two dishes were served, she sat on the main table with Chu Yunfeng.

Today they are the protagonists, so they must sit on the main table, and the table on the main table is also larger, just 12 people sitting there.

Facing a large table of delicious food, the children could not help it anymore, so Chu Yunfeng raised his wine glass and everyone stood up together.

"Today I invite you to have a simple meal. First, I am thanking for my help. Second, I have never had the opportunity to bring everyone together, so I took advantage of this opportunity to have fun.

So don’t be polite, I won’t say much, cheers!”

"cheers!"

Everyone raised their cups, and there were warm calls from the shop, and the atmosphere reached its peak.

Super delicious food, such a big table, you must have something to enjoy.

After drinking a glass, the wineworm immediately aroused her appetite. No one was more reserved, and everyone began to act one after another.

The children were the most enthusiastic, especially after seeing the butterfly sea cucumber, they were attracted by this shape, so they cleared the dish as soon as possible.

When Chu Yunfeng made it, there were ten plates, so the children at these two tables happened to be one for each. Everyone divided the difference evenly with a tacit understanding, and no one would get one more.

Then the children began to move freely. They immediately used a spoon to dig an eight-treasure pot to steam it, put it back in a bowl and taste it slowly, showing an extremely enjoyable look on their faces.

Chicken beans and snowflakes and chicken nao are also very popular with them. They enjoy eating spoonfuls at a time, but for boiled cabbage and steamed river balls, they are not very interested in children.

The reason is very simple, because boiled cabbage only has vegetables, and for these carnivorous animals, they must be rejected and ignored.

But the Jiangtuan is meat, but this one is too big. If it is broken, it will not look good, so these two dishes are still intact with the children...

It's very interesting when it's the family's turn. Many people have had high-end meals, but this is the first time for such exquisite traditional Sichuan cuisine.

Only Longma and Lao Wang’s wife have tasted it, so they naturally inspired the rhythm of tasting.

After I got it up, I first gave the boiled cabbage, then started to eat some side dishes, and then tasted the chickpea.

Everyone was not in a hurry to talk about various fashion topics, and also commented on the nutrition and aesthetic combination of these dishes.

I have to say that the topics women talk about together are different, especially after the topic of health preservation was thrown out, everyone immediately turned their attention to the Internet oil steaming river trotter.

It is both light and healthy, so it is very popular with everyone.

After tasting several dishes, everyone had a unified opinion, that is, these dishes are definitely the ceiling in Chinese dishes.

Because there are almost no dishes I have tried before that, and there is nothing in the taste and shape.

But then everyone began to sigh. This thing was not something you could eat every day, so I felt a little regretful. However, it would be worth having such a perfect experience!

Han Bingbing is also the maker of topics. After all, this table is still dominated by her. Everyone will also pass through some embarrassing topics and ask how she recovers.

Then after the topic of health preservation began, everyone started to discuss it, which gave her the opportunity to ask Wu Ma who was sitting next to her for a while.

"What's going on over Xiao Chu?

How could it be so coincidental that he was the eldest sister's son?

Why didn't you tell me before?

Also, when was he found by his elder sister?

What are you doing abroad now?

Also, when did Brother Chu go abroad? Did they encounter any trouble?"

......

Han Bingbing would have been asked this time. If Wu Ma hadn't stopped her, she might have asked ten more questions.

Originally, Wu Ma didn't want to say it, but now that Han Bingbing knows, if she really doesn't tell her, she might think more, so she briefly told her some.

"What? My elder sister is now having a lawsuit abroad? Is it serious?"

Only then did Han Bingbing know why everyone was hiding it from her. She had asked her specifically before and wanted to call her elder sister and tell her that she had woken up.

This will definitely give her a surprise. Maybe she will return to China to see her immediately, and the three sisters can still be reunited.

But Wu Ma stopped herself at that time and said that she had just woken up. It would not be too late to tell her after she recovered for a while. It turned out that this was the case after doing it for a long time!

Just as Wu Ma explained carefully to Han Bingbing, Chu Yunfeng was almost unable to hold on the main table!

All the people here are some masters of the restaurant. I don’t know if they have agreed, but they bombarded themselves at the beginning. Before they could have had a good meal, they drank more than a dozen glasses of the wine one after another.

They came one after another, and the toasts were so sloppy that even Chu Yunfeng could not refute it. However, it would not work if this continued. I couldn't get drunk!

The cup in front of me was toasted by Boss Li. After Chu Yunfeng finished drinking it, he immediately said, "Don't toast, eat the food quickly, can I rest?

I still have to cook later. Don’t drink me today. I will drink it with you when I have time another day!”

How could these wine fairies take Chu Yunfeng's words to heart? How could you let you go without drinking when you are on the table?

However, President Hou immediately came out to rescue the situation: "Forget it today, Xiao Chu will have to cook later, and after the dinner, he will fly to the capital with me.

Don’t get him drunk when the plane is in the early morning. I can’t get him on the plane by myself!”

President Hou's words surprised everyone, especially Ma Fu, who immediately asked, "Didn't it mean that the genius left? Then should I go there with me?"

Is this really leaving?

Chu Yunfeng nodded and said, "Something needs to be handled in advance, so I'm sorry, everyone should drink it well, I'll give you some more foods to everyone later, eat more foods!

The Buddha hasn't moved yet, so don't you want to taste this taste?"

After giving Ma Fu a wink, Chu Yunfeng successfully diverted everyone's attention and realized that he had just been busy with drinking, and had not tasted the no.1 dish.

So after everyone tasted it, they were shocked and didn't even want to say anything.

Although many people have tasted it for the second time, the taste is indeed unparalleled and delicious so much that it makes people want to bite their tongue.

Guo Kui and Hu Yue’s table are the warmest today, and the atmosphere of eating is the most intense.

There were also 12 people sitting at this table, including Guo Kui, Hao Mingming, Hu Yue and Liu Xiaoxiao, and their parents. There was endless topics to talk about when they were on the table on one side, and the atmosphere was very lively.

The first thing I talked about was Hao Mingming's mother. She only learned about it last night. She and her father were still a little unconscious. Guo Kui not only bought a house, but also became a villa as soon as he bought it.

Although it is not a single-family villa, the townhouse is not bad either. And according to Hao Mingming, the villa is quite special. It is not only very large in area, but also has a very cheap price.

The most important thing is that the property fee is waived by this villa. Where can ordinary people get such conditions?

"You are really good. If you don't tell us about buying a house in advance, let's give you a reference?

When will you take us to see it?"

Hao Mingming's mother's smile made Guo Kui feel a little flattered. She used to joke about Chu Yunfeng's defeat in front of her mother-in-law. When it was her turn, she realized that the pressure was indeed quite large.

However, before he could reply, Hao Mingming had already said first: "This is our own business, how can you worry about it?"

And this opportunity is so rare, we only found out after going to the on-site house viewing. It’s all thanks to my boss, and it’s also a blessing for Guo Kui to be his brother. Otherwise, where would we take such a good thing?"

Hao Mingming's words naturally made her parents see Guo Kui's potential and began to be optimistic about this marriage.

Guo Kui's father also said at the right time: "This kid hides the house from us and doesn't say in advance. We should pay for this house. How can we still let Hao Mingming pay the loan with him?"

Guo Kui's father is a relatively honest person. He actually has no other meaning in saying this, not the kind who wants to have a clear property before marriage.

After all, the house before marriage belongs to a great deal, and it is obvious that buying this house is profitable, so this still sounds a bit ambiguous.
To be continued...