Chapter 306 Use the cheapest decoration to decorate the highest style

Building 18, Bund, Magic City.

Chen Yingjun's Mercedes-Benz Maybach slowly stopped in the parking lot in front of the door.

Restaurants opened in the Bund area of ​​the Magic City are not simple.

"Hello, are they Mr. Chen and Mr. Lu?"

"kindness!"

As soon as the car was parked, a foreign man wearing waiter's clothes came over and greeted Lu Qi and Chen Yingjun in a fluent Chinese language.

If foreigners can speak Chinese so well, they are considered to have language talent.

This ten-story building, No. 18 on the Bund.

All belong to shiffirst-class.

Of course, this ten-story building is not as big as imagined. It is the wealthy people in the past who invested in building self-built buildings with foreign style characteristics here.

Not only this building is like this, but the entire Magic City Bund is almost like this.

So, when you walk on the Bund of the Magic City, you will find that you have traveled through time. How can the building styles here be in all countries?

After all, this ten-story building has been a bit old, so it must have been repaired whether inside or outside.

So it looks quite new now.

This building looks like it covers an area of ​​only more than 400 square meters.

But, you said that it would be fine to use a Western restaurant with one floor.

Now there are ten floors, which is more than 4,000 square meters!

Can a Western restaurant be that big?

And it is also a three-star Michelin restaurant.

Isn’t this Michelin three-star restaurant expensive?

In fact, on the contrary, Shiffirst-class rented the ten-story building on the Bund.

It's for "sophistication".

Shiffirst-class only receives no more than thirty guests a day.

Moreover, each floor only receives no more than five guests together.

I was stunned! A 400-square-meter building on one floor will receive up to five guests.

This is such a waste!

One thing to note is that if you want to come to Shiffirst-class, you have to make an appointment, and you have to make an appointment at least three days in advance.

But if you are a VIP customer, you don’t need to make an appointment.

What are the conditions for becoming a VIP?

Very simple, it’s still an old routine, money!

As long as you save one million in your account.

You can become a Shiffirst-class VIP.

Do you think one million is a lot?

Sorry, many rich people come here for more than 100,000 yuan.

Those who are richer may have to spend half of one million in one meal. (There are too many rich people in China)

Because, the food ingredients in this shiffarst-class are very fresh and top-notch, especially wine.

Do you remember Lu Qi and Xu Dong had hundreds of thousands of dollars in a meal at a Western restaurant in a five-star hotel in Nanshi? (Although it was mainly because of drinking an extremely expensive bottle of red wine.)

What's more, in this three-star Michelin restaurant, you can definitely get as expensive as you want.

This shiffarst-class is closely related to the European region.

Many of its ingredients come from the European region and are transported by air at the fastest speed.

Especially wine, shiffirst-class is related to many century-old wineries in the European region.

Therefore, Shiffirst-class has the best quality high-quality ordinary wine on the market.

If you want to drink the top red wine produced by the century-old winery in Europe, there will definitely be Shiffirst-class.

Why did the waiter know about Lu Qi and Chen Yingjun?

That must have been arranged in advance by Milton's people.

Why don’t Milton and the others have to make an appointment and can come to Shiffirst-class on the same day?

He doesn't have a shiffarst-class member either!

It's very simple. The owner of this shiffirst-class Western restaurant is from European countries.

And he happens to be a fan of Milton and an old friend.

The owner of Shiffirst-class has three-star Michelin restaurants in many countries in the European region.

It can be said that the owner of this shiffirst-class is the owner of the world who has the most Michelin three-star restaurants at the same time.

Very proud.

Milton called Shiffirst-class's manager and he understood.

The world-famous F1 racer is a fan and a friend of the boss.

In the shiffirst-class restaurant, there is also a photo of the owner and Milton at the European restaurant.

"Mr. Lu, Mr. Chen, and Mr. Milton arrived twenty minutes late because there was an accident on the road."

Lu Qi and Chen Yingjun were still curious. Didn’t Milton come here earlier than them? Why haven’t you arrived yet? It turned out that an accident happened.

However, it was a bit uncomfortable for Chen Yingjun to tell the restaurant but not the guests he invited.

"Master, Milton is too good at being a human being! He was late for something and actually told the restaurant that the people didn't tell us, and he felt a little unhappy."

Chen Yingjun told the truth.

"Maybe the expression is different!"

Lu Qi didn't care much either.

After all, I know now.

What kind of way to convey it is his business.

···

"Mr. Lu, Mr. Chen, please follow me to the tenth floor."

This male waiter, who looks a bit crazi, speaks very politely and politely.

On the tenth floor, of course, it’s not about walking up, but about taking the elevator.

This building has added a transparent glass elevator to the front perimeter.

It started to have a modern style.

···

What do you think is the interior of the restaurant?

hehe!

Not as advanced as you think.

It's very simple, the entire ten floors are all very simple and the decoration is very simple.

Whether it is lighting, tables, chairs, or music, it is just to create a unique Michelin-star restaurant.

Just sit here, you are the protagonist, here you can eat the top food made for you by three Michelin-starred chefs.

Let you feel that you are that king.

···

"Master, this terrible place is designed to be the cheapest decoration and the highest quality. This is also a skill."

Chen Yingjun is right, this is really a skill.

The restaurant interior that seems so simple is an outrageously high-end Michelin three-star restaurant.

But such a simple restaurant interior is called by many people the most connotational and three-star Michelin restaurant in the world.

The meaning is that behind this seemingly simple is an artistic conception created by the boss with care.

Use your imagination to create the world's top Michelin three-star restaurant style.

This is unique.

···
To be continued...