After half an hour of rest, the finals began.

This is also the most exciting moment.

Competition Question: No Question

Limited time: one hour, but the referee will try it and score it first.

"Create one of the foods you think is the best food you think is from the ingredients in front of you."

This is the final, free play.

Open questions are also the most difficult.

Because there is no unity, you don’t know what your opponent does, and you don’t dare to be sure whether the things you make fit the referee’s taste.

Because there was an hour, everyone thought about it for a few minutes before they started.

At the beginning, no one knew what the five contestants were going to cook.

But as time goes by, the audience seems to have seen what the five contestants are going to do.

"I guess the chef of Juquande - Yan Shi, made eight treasure duck."

"I agree."

"I guess Wei Qing, the chef of Guangdu Restaurant, made Qilin Chicken.

"I think so."

...

Everyone's guess is relatively unified, but only Yu Manxiang's...

"What is that beautiful chef from Longhua Chinese Restaurant? What is she going to do? What is she going to do?"

"Make dumplings? Bubble or pastry."

"This is not possible! The other four chefs made top-notch dishes."

"You're not going to work hard enough just doing this!"

"The reason for this free question is to let the chefs use their best cooking skills."

"Do whatever you want, you won't get a high score."

...

Lu Qi was quite surprised. He knew what Yu Manxiang was going to make, home-cooked hand-rolled noodles.

Because Lu Qi had seen his mother do it, this is the basic steps and materials.

"Manxiang, why did you choose to make homemade hand-rolled noodles?"

Lu Qi was puzzled.

To be honest, after seeing this, how can you win other people's top dishes when you make a dish?

"Boss Cai, do you know why Manxiang makes homemade hand-rolled noodles?"

Lu Qi asked Boss Cai because Yu Manxiang called Boss Cai Uncle Cai, maybe he knew something about history.

"I didn't expect you to see it."

Lu Qi could see that Yu Manxiang was going to make hand-rolled noodles, but it was unexpected. After all, Lu Qi was very proficient in what he was eating.

"Maybe, it has something to do with her when she was a child."

"Manxiang's father is also a very outstanding Chinese chef. When Manxiang was a child, the most common thing she ate was the hand-rolled noodles made by her father...

Boss Cai told Yu Manxiang’s story.

Lu Qi suddenly realized and understood very well why Yu Manxiang wanted to make this hand-rolled noodles.

"If this is the case, it may lead to a surprise victory, it depends on those referees."

...

Time is like flowing water, flowing rushing.

"Wei Qing's Kirin Chicken Referee has finished tasting and scoring"

"Yan Shi's Three Treasures Duck has been tasting and scored."

...

Among the five contestants, four contestants' referees have completed tasting and scoring.

The only one left is Yu Manxiang.

In the end, everyone could see that Yu Manxiang was making hand-rolled noodles.

"No! That beautiful chef is really making noodles."

"There's no chance. It's almost impossible to try to make someone else's top dishes with a bowl of noodles."

...

No one has hope of winning the noodles made by Manxiang.

It's so playful to make such an ordinary hand-rolled noodle in such an important competition.

It’s ridiculous to want to win the Chinese Cuisine World Competition with just one bowl of noodles.

However, everyone forgot that although the theme is free to play, one thing to note is to make the food you think is the best.

Remember, what you think is the best food.

There were hundreds of kinds of foods that could be made on the table just now.

Here we pay attention to the taste of the food, not the quality of the food.

If you make a top-notch noodles, you can also get high scores.

If you make the top dishes, such as Kirin*** Treasure Duck, if the taste is not the top of the same category, then you don’t have high scores either.

The referee's scoring rule is that the food everyone makes is not compared with each other.

It depends on the level of the dishes or other foods you make and the level of the same type.

This is the rule, it doesn’t mean that you can compare to my miscellaneous noodles by making Buddha Jumping over the wall.

If your Buddha Jumps Over the Wall is just so good, and the mixed sauce noodles I make are extremely delicious, then your Buddha Jumps Over the Wall is losing.

...

No wonder it took so long that Yu Manxiang made ten bowls of rice.

Ten bowls of steaming noodles were placed in front of ten referees.

“This taste...

The unique fragrance of the noodles slowly came, and the ancient smell came, and the expression was extremely surprised.

It seems that it was the taste that I had eaten when I was a child, from...

The old man picked up the chopsticks.

The memories of childhood came from deep in my eyes.

"The noodles should be eaten while they are hot, it will not be delicious if they are cold...

The sound that seemed to be floating in my ears suddenly rang out.

As soon as I put the noodles in my mouth and chewed them for a few bites, tears appeared in ancient eyes.

A tear fell down the wrinkles brought by that time.

A "love" buried in my heart for many years burst out here.

Unstoppable.

In his seventies, I remember the noodles my mother made when I was a child.

My mother made noodles for me personally.

When I was a child, I was very naughty and very picky in food, but as long as I could eat noodles made by my mother, it was the best food in the world.

It was the taste from my mother, one of the most delicious foods in the world.

There were six of the ten referees on the scene who shed tears while eating.

When eating, chew it slowly from the initial chew, to the end of the voracious swallowing.

Not to mention noodles, I even finished the soup.

However, the other four referees only tasted it.

There was even one who didn't even eat it and spit out the noodles.

“It’s so terrible.”

He even said such words directly.

I guess the score won't be much higher.
To be continued...