When she returned home, Yi Roujing felt the strong New Year atmosphere. When she got up on New Year's Eve, she saw her family busy posting couplets at the gate. Ding Anguo stood on a stool, listening to Feng Lishu's command behind her, and facing the angle.

Ding Weihe posted New Year pictures and the character "Fu" in the house, while Li Hongying was busy in the kitchen. The four children and Shu Yujie sat in the yard, holding fried dough sticks in her hand, and candy was placed on a small stool in front of her.

The bun was brave and took out firecrackers from time to time, signaling Shu Yujie, dumplings, dumplings and wowou to cover his ears. Then he drew out sparks with matches, lit the firecrackers, threw them into the open space not far away, and covered his ears. There was only a "bang" sound, and then the children burst out happily.

"Brother, let it go." Jiaozi also begged, but he didn't dare to listen to the sound of firecrackers very much.

"Mom, you're up, cover your ears, I'm going to set off firecrackers." Baozi reminded that Yi Roujing cooperated very well. After that, festive and deafening sounds sounded from time to time in the yard. Listen carefully, there were more than one or two people setting off firecrackers in the huge Dingping Production Brigade.

"It's time for breakfast." In the kitchen, Li Hongying took the lead in bringing out a bowl of pumpkin porridge. Everyone who had pasted couplets and New Year's pictures went to help. Li Hongying fried fried dough sticks, oil cakes, cut pickles, fry poached eggs, and ate the hot whole family.

After breakfast, Li Hongying almost stayed in the kitchen and couldn't come out. Feng Lishu and Yi Roujing went in from time to time to help. Ding Weihe, Ding Anguo and Xu Ancheng were cutting vegetables and chopping meat.

In the morning, Li Hongying used the fried dough sticks thoroughly, and fryed the food one after another, showing the twists and flowers, sugar cakes, glutinous rice and sugar carrots, and then frying various meatballs, meatballs, radish meatballs, lotus root vegetarian meatballs, and sweet potato meatballs. Each pot is full of them.

A few small people were leaning towards the kitchen in the yard because the fragrance was too strong.

Yi Roujing picked out mohua, sugar cakes, and vegetarian meatballs. After the cold, she moved the children to a small stool and let them take them to eat.

Yi Roujing couldn't help but take a sugar cake to eat. It was hot and bite it opens the sugar water inside, which was sweet and delicious.

All the fried items were fried. The whole family sat in the yard and made dumplings in the sun. Li Hongying mixed three different flavors, including pure meat filling, mushroom beef filling, and three fresh stuffing. He used dried seafood products brought back by Yi Roujing and the others from Ning City, chopped shrimp, fungus and eggs. This was a new flavor prepared by Li Hongying.

On New Year's Eve, almost every family will make dumplings, fried croquettes, and those who make malt and domiscans. Those who have dated will also give each other their own pastries.

In one day, the door of his house was knocked at all times, and finally it was opened and closed. Ding Xiaoding's family Ding Xingye personally came to deliver the domime candy and peanut crisps made by Huang Kaiying. Seeing Shu Yujie making dumplings in the yard, she took a meatball from the side and threw it into her mouth from time to time. Ding Xingye looked at him with a smile and instantly joined the dumpling making team.

The couple was going to wait a moment, but Li Hongying didn't mind. Ding Xingye was a successful person. When the dumplings were wrapped, he left with the gift given by Li Hongying. He still told Li Hongying and the others to go to their house for lunch.

The New Year’s Eve dinner is about eating with your own family, so lunch is ordered. However, Shu Yujie’s New Year’s Eve dinner was eaten by Dingxingye’s family. How could she not be present when it is so important?

A few days after Shu Yujie came to Dingping Production Brigade, Ding Xingye took her to see the mountains and rivers in the brigade and recognized the road several times. However, Ding Xingye's family had never been there. However, they met Huang Kaiying and the others several times in the brigade, or they came to Ding Weihe's house, mainly because they wanted to get close and understand their personalities.

Ding Xingye's two sisters-in-law were originally a little worried, but after communicating with Shu Yujie, they liked this future sister-in-law. They didn't say anything, spoke straightforwardly and down-to-earth, and did not quaint at all, making people feel as if they were soaked in spring breeze. Both of them lamented that Ding Xingye had a great fortune.

For dinner on New Year's Eve, Li Hongying prepared ten dishes, meaning perfection, stewed mushrooms with chicken, chopped pepper fish head, braised fish chunks, sweet and sour pork ribs, stir-fried beef, braised pork, stewed radish, sauerkraut vermicelli, Sixi meatballs, baked pumpkin with salted egg yolks, and the main food is white rice and dumplings, of course wine is also indispensable.

Li Hongying made rice wine and added some water and sugar. The girls, Yi Roujing and Feng Lishu, drank Maotai wine, and the children drank milk powder. The whole family ate it lively for more than two hours.

The house was very lively, and the sound of firecrackers were everywhere. Xu Ancheng took the fireworks he bought outside his house and lit them with matches, "Bang, bang, bang--"

Colorful fireworks bloom in the night sky, with exclamations and laughter in my ears. Many people were attracted by it. Few people bought such large fireworks, and Xu Ancheng and others were the first ones.

On New Year's Eve, the whole family gathered in the main hall. Li Hongying ordered a brazier, took a net plate, put it on the brazier, put sweet potatoes, rice cakes, etc., and the big guys roasted the fire, chatted, and ate.

Shu Yujie came back at around 9 o'clock, and Ding Xingye personally delivered it. Their faces were red and drunk, but their eyes were clear. They sent the person to him. Ding Xingye's family went there, and Shu Yujie sat in the main hall and talked to Yi Roujing, talking about the people and things in Ding Xingye's family, and his words were full of joy.

The child couldn't hold on and was drowsy at around 10 o'clock. After carrying the child to the bed, Li Hongying began to report the red seal. The child came to the door to congratulate him tomorrow and did not pay too much for the money, only two cents, but he could buy a lot of candy.

Yi Roujing was determined to endure it, but after twelve o'clock, he was so sleepy after entering the first day of the Lunar New Year. However, he was sleeping in the main hall on Xu Ancheng's shoulder. When he opened his eyes again, it was already dawn. He was no longer in the main hall, but in the bed, and there was still buns sleeping next to him. There was no Xu Ancheng's figure.

Yi Roujing got up and put on the new clothes she had prepared in the morning. She bought a black and white plaid jacket in Qinxian County. She wore a pair of wide wool trousers on the bottom. She wore a single-strand fishtail defense in her hair, and then put on a pearl hairpin. It was simple and beautiful.

After Yi Rou walked quietly into the room, she heard Feng Lishu's scream, "Sister-in-law, your outfit is so beautiful, your hair is so braided, it turns out that people look good when they don't wear anything. The style and color of this dress are not something that ordinary people can hold on."

Feng Lishu is also wearing new clothes today, wearing an apricot sweater and long skirt, and a long camel-colored tweed coat on her feet. She has long boots that reach her calves and her long hair is scattered, which is very eye-catching.

Shu Yujie yawned out and was dressed up again. She was wearing a big red jacket that suited the situation, with black velvet pants underneath, and paired ponytails, which was very pretty.
Chapter completed!