After resting, Li Xiaoyu excitedly said to Li's father: "Old man, do you know there are many fish?"

“How many are there?”

"There are about five or six thousand kilograms. We will collect another wave. I want to fill the small river in the space. Then we can sell a lot of fish!"

"Do you feel uncomfortable? Can you do it?"

After Li Xiaoyu's repeated assurances that he was not uncomfortable, Li's father agreed to continue catching fish.

Li Xiaoyu scattered another wave of well water into the river, and collected it and stopped until he was so tired that he couldn't lift it.

Li Xiaoyu looked at the space with a deep look. The fish in the river were densely packed with grass carp, carp, crucian carp, silver carp, river shrimp, bearded silver carp, and two large and three small old turtles.

I sent it! I sent it! This is all the money, and Li Xiaoyu didn't care whether her hands were dry or not, so she directly reached into her mouth and poured a lot of water into her to relieve fatigue.

Li Xiaoyu: "Old man, our family will not be short of fish in the future. It is full, so I can sell it casually!"

"Okay, take a big fish and ten or five kilograms of fish." On the way home, I met the Li brothers who came to find someone.

The two brothers exclaimed when they saw the big fish. They happily carried the fish and walked in front, proudly.

When I met villagers on the road, I was very envious when I saw such a big fish and asked repeatedly: "Doctor Li, where are you doing this? Have you cast a net? It's so big!"

Father Li: "Luck! Luck! Just good luck!"

The villagers chased and asked where they were made. Li's father told them that a few people turned around and ran away.

How many people asked: "Do you sell fish?"

Father Li said, "Okay, kill this big fish and sell it in pieces. This big silver carp is very fat. The one that keeps the fish belly in my house, and the rest are sold. It costs 20 cents per pound, and you can exchange it for rice or money."

Villager A: "It's cheaper! It's from all the villagers in the countryside."

Villager B: "That's right, you don't spend money."

Father Li: "This is cheap enough. Pork is 60 cents per pound, and I still need tickets. I only have 20 cents and don't have tickets. If you want to be cheap, everything in the river is cheap. As long as you can get it, it's still not worth it."

There were a few villagers who were embarrassed, but they were still crowded in front and stared at the fish without turning their eyes. Soon, there was a piece of fish in the east and a piece of fish in the west. The villagers happily took the fish home and put them in the pot. The smell of fish was floating all over the village tonight.

All that is left is a fish head and tail, and a large piece of fish belly left by Li’s father in advance. A big fish is exchanged for 55 kilograms of rice, and a 20 cents ticket.

After that, people in the village went to the riverside every day to fish. There were occasional harvests, but none of them were much harvest.

"Second, please give your second dad's house a silver carp. The third guy will give you a silver carp. Go and go back quickly!"

The two brothers went out with fish, Li Chengji came back with a handful of garlic seedlings in his hand, and Li Chengyi came back empty-handed.

Li's father first fryed the fish head and tail in lard, put it in a pot and stewed fish soup.

Remove the fish bones, cut the fat meat into tofu cubes, and prepare to make braised fish cubes.

Marinate it with salt and a little white wine, put a pot bottom oil in the pot, and then wrap the fish with a layer of red potato starch.

Heat the oil into the pan, fry until both sides are golden and out of the pan, put the cut ginger, green onions and garlic into the pan and stir-fry, then add the bean paste and stir-fry.

Pour in the fish pieces and stir-fry gently, add a little boiling water, bring to a boil over high heat, simmer over low heat, and sprinkle some green onions. The "Old Father" brand braised fish is out of the pot.

Stew the fish head and fish tail soup in the pot and drink the soup after meals.

The thick and fragrant "Old Father" brand braised silver carp is full of happiness when put into the mouth, and the delicious taste has won praise from the whole family.

After the meal, I gave another bowl of fish soup. The family ate again and slumped on the stool and chatted about homework.

Father Li: "Tomorrow, the town market will be in the big market. You must arrive before dawn. Remember to get up early! I won't exercise tomorrow."

After a break, Li Chengji cleaned up the dishes and Li's mother fed the pigs.

Li Xiaoyu quietly said to Li's father: "Old man, there are five silver carp that cost more than 20 kilograms. You have to eat other fish in it. Sell them all, and there are a few old turtles."

Li Fu: "Just sell four, keep one inside, otherwise there will be more and more fish, so the old turtle will see if it can be sold."

They still study for a while at night, and they all go back to their house to rest without mentioning it.

Li Xiaoyu flashed into the space, wanting to see how much she has gained today.

It is difficult for the fish in the river to turn around. How many of them are there? I won’t catch all the fish in the river, right? They are tens of thousands of pounds!

Nowadays, big fish eat small fish, and you don’t even need to feed fish food, which saves you trouble!

Li Xiaoyu went to see if the seeds in the field germinated, a light green area, and they all sprouted. It was about two centimeters. It was only a few days ago and they all sprouted. I just don’t know how long it will take to mature?

I drifted into the small building and took out a secret palace recipe from the bookshelf. Although I didn’t know what it meant, I would memorize it first, and I would always use it in the future.

Maybe because of drinking well water, my memory is much better than in my previous life. It can be said that I can never forget it. This is also a great benefit.

What a female pig's feet! I memorize the three secret recipes several times and recall them in my mind to ensure that I will not forget them and flash out of the space to sleep.

He was called up at four o'clock in the morning and didn't even eat breakfast. While everyone was not paying attention, Li Xiaoyu secretly collected the large wooden basin at home, then collected another large wooden barrel, and threw the fishing net into it.

Li's father carried a load of wheat, Li's mother carried a wooden barrel, and the two brothers were on torches, one in front of the middle school.

The family walked on the small road to the town, passed by the fields, and the frogs cried suddenly, leaving and started singing again.

Li Xiaoyu was quite excited to walk on the road with a kettle on her back. She finally got out of the village after so many days. It was so difficult!

Halfway through the walk, Li Xiaoyu was out of strength, so she sat on the ground and stopped moving: "Old man, let's take a break, I can't walk anymore."

Everyone was very tired, sweating profusely, and was still empty. Li Xiaoyu quickly handed over a military kettle with paint on her back and asked them to drink water.

Li Chengyi: "This water is delicious and has a bit sweet."

Li Chengji: "That's the one who puts sugar. Talk less and drink quickly."

After drinking water, rest for a while, and then continue on the journey.

When we arrived at the market in the town, it was already light and we could see shadows. There were already people setting up stalls in the market, and Li Xiaoyu's family was not the earliest.

There are only two streets in the town, in a cross shape. The market is placed on both sides of the street, with old green brick and tiled houses on both sides. After searching for a while, I found that there were several fish sellers. Li Xiaoyu's house was just around the corner and occupied a place.

There is no shop door behind me, and there is a wall on the left to block it. It’s great! Place the fish and let Li Ma and the two brothers guard it.

Father Li said, "You are here to guard me, I'll buy you some food."

Li's father took Li Xiaoyu to the restaurant in the town to buy breakfast and went directly to the back door of the kitchen.

Li's father looked around and there was no one, so he asked Li Xiaoyu to bring out a big silver carp and a five-pound grass carp.

Li Xiaoyu put the fish in the bucket and then put an old turtle. When the door was open, an aunt was washing vegetables.

Li’s father knocked on the door: “Sister, please call Chef Huang for me, and then said Dr. Li was looking for him, thank you!”
Chapter completed!