tea tree

Li Xiaoyu went into the stone room and checked the inventory quantity one by one. It would be fine to eat grain at home for three years. The largest number of meat among the eggs, and chicken and eggs were the most. This would be the biggest shipping target.

All other things are complete, and you don’t need to prepare them before famine. If you have the chance, Li Xiaoyu would not dislike too much. As long as you have the chance, you will save some.

Ginseng has been in the space for seven years, and the smaller ginseng grows, but I don’t know when the century-old ginseng can see the shadow.

The leaves of Qingling Grass have seven pieces, which grow seven centimeters taller. This one is also slow to grow, so sad!

Don’t want to see these two slow-growing plants again. Li Xiaoyu went down the mountain and circled around the black soil, thinking about how to increase the yield in the next two years?

Planting red potatoes in the grain field, both have harvests and do not interfere with each other, and I almost forgot about this. This is the method of planting in later generations. Now the team has used this method, hoping to give more money to the villagers during the harvest, so that everyone can’t eat Guanyin soil.

Li Xiaoyu did it when she thought of it. She found the red potatoes left to make the plantings, pulled out half of the grain poles, and planted them one by one. The seedlings were raised in the space very quickly, and it would not take long before she could come in and plant the red potatoes before harvesting the grain.

Sprinkle all the crops in the black soil with well water. Put the mature spices in the kitchen of the yard.

She went to the river to see the growth of eels, loaches and river clams that were placed inside before.

The clear river water has high visibility and the situation at the bottom of the river is clear at a glance. Eels and loaches grow very fat, some river clams are moving slowly, while others are lying motionless at the bottom of the river.

Even the old turtle family of three grew up a lot, and they were chasing loaches at the bottom of the river.

There is still a shortage of tea trees in the space, so I don’t know if there are old tea trees elsewhere in the mountains and forests. Otherwise, I really can’t find tea trees in the Banzhu Forest. I have never heard of anyone having tea trees since I was a child, so it would be even more impossible to plant them.

Li Xiaoyu did what she thought of, sat down and closed her eyes to ponder, and used her spiritual sense to cover the entire mountain forest. Because she was the master of the space, she could use her spiritual sense to sense every corner of the space.

After patrolling, five ancient tea trees were found on the back of the forest. Seeing the tea trees, Li Xiaoyu instantly felt energetic.

With a wave of his hand, the commonly used small backpack appeared in front of him, removed the lid, and rushed to the back of the forest on his back.

On the top of the back of the mountain, there are five shrubs more than one meter tall, with rusty hairs all over the body. The roots are straight and long, with rusty oil spots, and the cross section is light red. The stems are upright, the branches have edges, and the three complex leaves are alternately grown.

The trees are as bright as fire, and from a distance, they look like red robes covering the canopy.

Isn’t this the famous Dahongpao of Wuyi Mountain? How come there are in the space? It seems that these plants have a longer history than Wuyi Mountain and should be more than 1,800 years old.

This is an old antique! Maybe this is the essence of the space!

Li Xiaoyu brought a rope, tied one to the stone on the top of the mountain and the other to her own waist. She didn't want to fall to death in her own space because of picking tea.

She approached Dahongpao and slowly picked new shoots and buds and leaves to grow and mature (three or four leaves are opened). After picking new shoots and buds, she took out a sack and picked some old leaves to make ordinary tea leaves.

The time in space is twice that of the outside world, can’t it be picked twice a year? It’s a lot more valuable than a baby.

The best tea leaves must be kept for collection. Usually, I drink old tea for my family. I guess no one in the bamboo forest will recognize what kind of tea this is, and they will think it is an old thorn.

After scraping the five ancient tea trees, Li Xiaoyu returned to the courtyard and slowly recalled the ancient books she had read. There was a book that specialized in making ancient tea. Perhaps the owner of the space before was a tea-making expert.

When I arrived at Li Xiaoyu, I could only learn and sell it now. Dahongpao is a semi-fermented tea, a type of oolong tea. It was once listed as a tribute, but in the future, the authentic Dahongpao was auctioned for 100,000 rmb one or two taels, with an annual output of less than one pound.

In order not to waste too much, Li Xiaoyu used old leaves when she started making it.

Use a small amount of old leaves and follow the steps in the book: pour green, remove water, stir-fry green, shake tea, pick tea, roast tea, sift tea, and pile it up.

After repeated experiments, Li Xiaoyu was so tired that her back was sore after she could complete the entire set of steps. She still felt very accomplished when she looked at the uneven tea leaves she made herself.

Unexpectedly, some people have learned tea making techniques that they have never mastered for their entire lives, but they can complete the whole set in such a short time. Why does it feel so amazing!

Li Xiaoyu put the tender leaves that she had no time to make into the No. 2 warehouse to store, and then filled the prepared tea leaves into a bamboo tube to ferment. Just as she was about to take a break, the alarm clock rang. She was so shocked that she was about to make lunch.

Li Xiaoyu, who had no time to rest, drank a large glass of well water, washed her face and went out of the space to go to the kitchen.

Seeing Grandpa Li smoking, Li Xiaoyu was sitting on a stool and resting in peace.

"Grandpa, come and help me burn the fire! I'll make some delicious food at noon."

Grandpa Li heard the voice of his granddaughter and opened his eyes and asked, "What delicious food is it?"

Li Xiaoyu quietly said to her grandfather: "We have a sultry rice with potatoes and bacon at noon, how about it?"

"Let's go, hurry up!" Grandpa Li couldn't sit still when he heard this and urged his granddaughter to leave quickly.

The grandfather and grandson closed the doors and windows of the kitchen and worked together to cook a large pot of potato and bacon rice and a large pot of wild vegetable soup. After eating the bacon rice, they then brought a bowl of wild vegetable soup to remove the smell from their mouths.

After cooking, Li Xiaoyu scooped out a large bowl of rice and handed it to grandpa, and his eyes tilted towards Li Dajia.

Grandpa Li understood what she meant, but he could not send it to the old woman now, and he could not be soft-hearted before she completely changed, otherwise everything would return to the starting point.

"Don't you hate her?"

"To be honest, grandpa, I hate her very much. I hate her for not treating the old man well and not treating our family as our relatives.

Sometimes I think that it might be better if the old man was not her child! Say something unfilial, when she wants to beat me to death, I also want to kill her. Anyway, I can't live under the same roof with her in the future.

But I don’t want you to be sad either. You are so old that you shouldn’t be sighing because of this.”

Grandpa Li couldn't help but burst into tears when he heard the words of his granddaughter. The old woman had no idea how to live a child. It was really a waste of motherhood. Let her suffer more! Without removing the anger in the child, he himself had no face to face the father and daughter.
Chapter completed!