Chapter 46: Pulling Tu Shuang Noodles and Huang Liuzi

After the villagers came, there were a lot of ducklings on the paths in the village. The yellow fluff was painted with red powder from their spare homes, so that they would not be mixed with other families. Some even tied small red ropes to the duck necks.

The two restaurant owners came over to buy all the more than 100 ducks left last time, saying that there were too many people on National Day. Zhang Niu just smiled. He knew their little ideas clearly, just to make more money while on holiday. Zhang Niu also raised the price. It was a reward for National Day. By the way, he also asked if the big benzene duck raised in their village would be collected. After discussing it, the two bosses said that they could buy it. The ducks produced in the mountain village tasted good, and the price was low. When can they be shipped, they called.

Seeing that there were a lot of ducks in the pond. This time, Zhang Niu was going to raise more. It was only more than two months away from the year-on-year low. Another group of people was raised to celebrate the New Year. After the mobile phone signal in the mountain village was ready, it was convenient to find someone. Now I buy duck seedlings and call them to send them. This time, Zhang Niu asked for two thousand people in one breath, which just filled the duck shed. It doesn’t matter if the extra ducks sleep by the pond. Anyway, it’s not that egg ducks are not afraid of rolling into the water.

When I ride a bike, I should go to the village chief to talk about the mountains when I go back to the village. There is also a bucket of yellow sliver and loach in the truck. This is what I have put in a shrimp cage these days. Basically, a few kilograms can be placed in a cage every day. Nowadays, yellow sliver is thicker than a thumb. The shiny yellow skin color is shining under the scorching sun.

When I arrived at the village, many people in the village saw the yellow slips in the bucket. This attracted many people to be amazed.

"Baby, that's the one you catch."

"I heard that it seems to be raised by my own home. It is right in the two ponds in front of the door."

Zhang Niu also answered a few casually and dragged his car to his house. In this way, the village would come out to ask for a letter, revealing the rural atmosphere everywhere.

Hears in the village I met on the road. I saw many people pumping soil and refreshing noodles in the front yard. The temperature was not high these days, so it was just right to pump this soil and refreshing noodles.

I parked the car at the door and walked into the yard with a bucket. I found that Zhang's mother was also pumping noodles. She had already hung a lot and was about to hang to the ground. Zhang's father was holding two bamboo stalks. It can be said that they were the big brother of bamboo chopsticks. They were very large in shape. They were constantly separating the noodles one by one to prevent them from sticking together. When it was cold, they basically didn't have to worry about it.

Zhang's father, who was splitting the noodles, also saw Zhang Niu coming in. "Come here to help your mother knead the dough. You won't be able to wait until you can dry the other noodles."

Put down the bucket, wash your hands, roll up your sleeves and knead the dough. Zhang Niu can also rub the dough. Nothing else will happen. The girls from other families were already very flexible when they were very young. However, the younger sisters at home are an exception. Without class, there will be no one and Wenwen from the next door.

With Zhang Niu's help, the speed was much faster. After half an hour, I pulled out everything. The top noodles were hung on the wooden rack. There were several racks of noodles that were slightly dry. It seemed that they were still good at home today. I was afraid that the top and bottom were uneven, or that the top was big and the bottom was small. The noodles were taken out and cooked and eaten like dough, without the refreshing feeling.

Dad Zhang came to the well with a bucket and poured Huang Liuzi into a large washbasin. It seemed that he was going to kill Huang Liuzi with his own hands.

"This yellow lilac is from your pond," asked Dad Zhang, who was grinding a kitchen knife.

‘Well, I went to the village outside a few days ago and bought a few shrimp cages. Let’s see how big the yellow slut in the pond is.” Zhang Niu, who had dug a bucket of well water, replied.

"You are so yellow. You are so big. Anyway, you have gotten a lot of them back this time. I'll get some to the village chief's house and thank him for his help."

"I understand. You are planning to send it if you don't say it. By the way, there is something to tell him."

Grind the kitchen knife. Take out a small bowl, sprinkle a little salt. Grab a yellow slip and throw it hard on the ground. The yellow slip twitches. Then grab it and put it on the chopping board. Knock the kitchen knife from the beginning to the end, so that the bones can be pulled out very easily, and the blood can be cut out and flowed into the bowl.

Zhang’s father was skillful in his skills and quickly peeled out more than twenty yellow slivers. They were cut into pieces and then they could stir-fry the peppers. As for the remaining loaches, it just happened that they bought some tofu in the morning, so they could make a famous dish called loach tofu.

The dish of loaches and tofu is not enough for Zhang Niu, and even Zhang’s mother is not good. Only Zhang’s father can make it. It is one of the few people in the village who can cook it. Ordinary people can’t even drill loaches. They are basically scalded to death outside, so why do you think it’s a loach?

Thinking of that dish, Zhang Niu found that water was leaking out of his mouth. It was too embarrassing to erase this quickly. People were looking for plums to quench their thirst. He was drooling by listening to loach tofu.

Just as he was about to clean the well, Wen Wen's mother from the next house walked in and asked, "Aunt Wen, what's the matter? Go inside and sit."

"Don't worry. I'd better be outside here. That's it. I heard from the village that you brought a lot of yellow liuzi back today, right?"

"Yes. I just got some yellow liuzi done. What's wrong?"

"The relatives from our county came to my house to sit down. There was nothing at home. When washing the vegetables in front of the door, I heard others say that you got a lot of yellow sluts back today, so I came over and saw if there was any extra. I bought some and let them taste it.

When Zhang Niu heard this, he thought why, "Aunt Wen. I thought it was just a yellow man. I just said that, why don't you raise money? I'll go in and get a rice basket."

Aunt Wen breathed a sigh of relief and looked at Zhang Niu's back. This kid is really good.

Put a lot of yellow sluts and loaches into the rice washing basket. Then hand them to Aunt Wen. "Take it, don't let your relatives wait for a long time."

"Thank you then." He took the rice basket and went back.

Distant relatives are worse than close neighbors. It is still very common in the countryside. No one's family will look down and see each other. Occasionally, someone will give some dumplings or other things to their neighbors just to be happy.

At noon, Zhang's father cooked, and this opportunity was rare. It only took a few times a year. The yellow blood was also drunk by Zhang's father. The taste was sweet and had no smell. It was good for people who could drink it at the age of age, and it was good to nourish blood. Who doesn't like it, although it was a bit like a savage.

In front of the whole plate of yellow meat, Zhang Niu and his sister secretly grabbed a few with their hands and put them in their mouths. The spicy, boneless eel meat and tender ones were just too little to cook. They all cured into small pieces.

The loaches burned later were drilled into tofu, and when you uncover the lid of the pot, you can see that the loaches were basically drilled into the white and tender tofu. Only a few occasionally were the dishes outside, which was considered successful. Sprinkle some chopped green onions and you will be done.


Chapter completed!