This thought arose in Ye Su's mind and spread, and for a moment it was a little uncontrollable and went wild.

Tujianmeng looked at Ye Su frowned and dazed, and couldn't help asking, "Did I say something wrong?"

After hearing what Tujian said, Ye Su returned to reality, shook his head and said, "No, I'm thinking about something else."

"What else?" Toomama was a little curious, "What's the matter?"

"Nothing." Ye Su smiled.

"Oh~What is it?" Tumama asked.

"A little thing." Ye Su brought it over with him and asked, "Are you hungry?"

It took a lot of time to clean up until now, and both of them were a little hungry.

Tujianma nodded and said, "I'm really hungry. Do you want to eat outside? What should I eat?"

Ye Su remembered that he only had 500 yen, so he couldn't help but feel a little short of money. Not to mention going out to eat this little money, it wouldn't be enough to buy two bentoes.

After thinking about it, Ye Su said, "Let's go to the supermarket to buy something, and I'll make the dishes for you to eat."

"Oh? Brother Ye Su can cook? So awesome!" After hearing this, Tujianma's eyes lit up and showed a look of admiration.

Ye Su nodded and said, "Of course I can do it. Is my cooking very good?"

"Then go buy something quickly and eat my brother's cooking." Tumama said.

Seeing that the earth was so expectant, Ye Su felt relieved. Then the two went to the supermarket together.

Due to the tight capital, there are too few choices.

In the end, Ye Su chose a combination of green pepper + a small amount of meat + a small amount of mushrooms + two eggs.

After careful calculation, it was exactly five hundred yen.

No more, no less...

Even Ye Su admired him a little.

When paying, Ye Su was about to take out the five hundred yen coins, but Tushima buried it as if nothing had happened and took out the 10,000 yen banknotes and said, "Brother, I'll pay, right?"

Ye Su couldn't help but smack his tongue when he looked at the big bill of 10,000 yen. His current net worth was only one-twentieth that his sister took out!

This is really a blow.

But Ye Su could afford the five hundred yen.

Ye Su shook his head and said, "For the first meal, let me invite you."

"Okay." Tumama nodded obediently.

After taking a small amount of dishes home, Ye Su came to the kitchen and buried the soil in the living room to watch TV.

Ye Su turned around and asked, "Tujianmeng, what flavor do you like to eat?"

"Xiaomian tastes all kinds of flavors, and Brother Ye Su, don't call me the full name, just call me Xiaomian. Finally..." Tujian, or Xiaomian, hesitated for a moment, and still said, "I don't like eating green peppers."

"Don't like eating green peppers?" Ye Su said with some hilariousness: "Green peppers are so delicious, why don't you like eating them?"

"There is nowhere to be delicious in green peppers? It's obviously such a bad thing." Toumaba said with a frown.

"Because the cooking method is wrong, I am not making Japanese cuisine, but Chinese cuisine. In Chinese cuisine, green peppers are delicious?" Ye Su said.

"Really? Brother Ye Su, don't lie to me?" Tumama said half-believingly.

"Of course it's true. Don't you believe in my strength?" Ye Su said.

"But... whether it is Chinese or Japanese, green peppers are green peppers." Touma said hesitantly.

"You will know when you wait, the difference is very big." Ye Su said.

As he said that, he returned to the kitchen, and buried his burial in the soil, and could only wait for Ye Su's cooking to taste the difference between Chinese and Japanese cuisine. To be honest, she was very nervous.

What Ye Su wants to cook is a home-cooked dish, green pepper shredded pork.

In Japanese cuisine, the most fundamental reason why green peppers are unpalatable is that many young people hate green peppers. Even many characters in many animations hate green peppers is because their green pepper cooking method is to boil them directly in water and add a small amount of oil, which directly leads to the serious smell of green peppers and is extremely unpalatable.

In Japan, green peppers are often positioned as this, a kind of nutritious but particularly unpalatable thing.

If you want green peppers to taste delicious, you can only stir-fry them, similar to the recipe of green pepper shredded pork.

Ye Su first carefully cut the meat into shreds, then cut the green pepper into shreds, and chopped a small amount of fishy garlic.

First add a small amount of oil, heat it up, and then add shredded pork directly, and the sound of "squeaking..." suddenly appeared.

Add garlic to remove the fishy smell, stir-fry for a few times, add green peppers after half-cooking, stir-fry, add salt, MSG, chicken essence, and finally soy sauce and cooking wine. Of course, water is indispensable.

Soon, the green pepper shredded meat smelled.

After putting it on, Ye Su made two bowls of egg and mushroom soup with eggs and mushrooms.

In order to take care of the habits buried among the soil, Ye Su divided the dishes into individual portions, each meal and soup.

After bringing out the dishes, the two sat on the chair, folded their hands together, and said, "I started to move."

Then he started to taste it.

Tujianmeng fiddled with chopsticks of green pepper shredded pork. Although he didn't say anything, he exclaimed in his heart... There are so many green peppers, and the dish made of green peppers is simply a devil's dish! Can such things really be eaten? She was very suspicious.

But it’s not right if you don’t eat it. Tujian was so distressed that he gritted his teeth, picked up some green pepper shredded pork with chopsticks, put them in his small mouth, and tasted it.

"Woo!" Tasting the taste of green pepper shredded pork, the Tujianmai let out an incredible exclaim.

Is this really the taste of green pepper?

A special fragrance bloomed and exploded in the taste buds! It was mixed with the aroma of meat and a faint spicy taste, which made people unable to stop.

"It's delicious!" Toumaba said in admiration.

"I'll tell you, I'll make it delicious." Ye Su said with some smugness. Chinese cuisine pays the most attention to the heat, different times, the same seasoning, and the same stir-fry will get different results.

"This mushroom and egg soup is also very delicious!" said Toumama.

"If it tastes good, eat more." Ye Su said gently.

"kindness!"

After dinner, it was already seven or eight o'clock. I buried the dirt and took a shower, and then prepared to go to bed.

It is the spring break in Japan. As a student, Tumama and Ye Su, you don’t have to go to school for the time being.

There are three holidays in Japan, spring break, winter break and summer break.

Spring break is in late February and early April, the longest of the three holidays.

It is mid-March now, and there is still some time before school starts, about two weeks.
Chapter completed!