There are other snapping turtles in Rota Lake. Old Patton used to fish and often accidentally caught fishing. When the sun came out on sunny days, one or two snapping turtles would occasionally lie down on the shore to bask in the sun.

But Han Xuan has lived here for more than ten years and has never seen anyone with a length of more than thirty centimeters.

Without a suitable partner, the Johnny Turtle has endured it for too long, which has led to a great beast at this moment. As long as it is a female Turtle, no matter whether it is a similar type.

According to the slow-growing snapping turtle, it may live 70 to 100 years, so it is now an old turtle.

Recently, I may have taken the wrong medicine. This shameless turtle is in spring again. I always think about the things that are forbidden. Now I am even more attacking the mother, making the bodyguards laugh so hard!

Although the turtle was two rounds larger than the Johnny Turtle, its strength was not as strong as the snapping turtle. The female turtle wanted to climb forward, but her body was pressed by Johnny and she refused to let go.

When he heard some unique yell, Han Xuan finally couldn't help but run away and shouted: "Jenny, you beast!"

Gabriel and the others immediately laughed even more crazily!

On the surface of the lake, a big red carp leaps up, falling and splashing.

The ducks were disturbed and kept quarreling, and the sound was noisy, and they swam ashore in groups.

Han Xuan was too lazy to go to see Jeni again. It was no longer the only lazy old snapping turtle that he used to be. It was almost the same as calling it an old hooligan.

I haven't tasted the duck for more than ten years. When I saw these things, Han Xuan wanted to try them again, so he instigated Du Ersha: "You go and catch two ducks, I'll make soup at noon."

"Make soup with duck?"

Du Ersha was slightly surprised that this was a dish he had never been exposed to.

There is no restaurant in the United States that sells ducks.

There are occasionally people in the city, but no one buys them. They cook with long-term frozen ducks, which tastes hard to swallow, and fresh ducks are almost impossible to buy unless they poach themselves.

Many Americans have never eaten duck in their entire lives.

Du Ersha was the same. He thought that raising ducks here was like those parks, and was used as pets to watch.

Don't expect people on the battlefield to care for their animals.

Hearing Han Xuan's request, he nodded and walked towards the ducks. The Aobaixing ducks were not afraid of humans. They saw Du Er come over, but just gave up a way and did not hide.

He picked two big ducks close to each other and ran a few steps to catch them. He saw no movement. The silly and unprepared duck had already been braided due to a fractured neck and stopped moving.

Du Ersha was guilty and ran to the Hummer, opened the door of the rear compartment, put the duck in, and asked in a low voice: "What should I do now?

After processing and cutting it into pieces, if someone asks, it’s a turkey, what about it?”

Han Xuan didn't know what to answer, so he raised his middle finger to despise him.

In Chinese concepts, ducks, chickens and geese are also foods for breeding.

In the future, the number of adult ducks slaughtered in China will reach 4 billion a year, almost all of which will be digested internally. It can be seen how terrifying the market is. Duck eating can be seen everywhere, and he does not care as much as others.

Hunting ducks in parks in the United States is illegal and they are not considered protected animals by themselves.

"What kind of turkey is duck, just duck, what are you afraid of?

I helped me deliver it to the resort and asked Wu Tao to handle it cleanly and deliver it to me.

By the way, I can bring a few big radishes or winter melons. Today I want to go to the kitchen to show off my skills.”

"you?

Boss, you can still cook?"

Jason wrote "Don't believe" on his face.

Some Western foods are extremely simple to cook, so no one can say they can't cook them.

If you don’t even understand butter on toast bread, you will either be mentally retarded or mentally disabled.

Relatively speaking, the Chinese food is much more complicated. Han Xuan had to watch the whole process of making the food he ate outside. He had seen Chinese chefs cooking, which was more complicated.

“What’s the hard way about this?

Don’t eat it in advance at noon, let’s take you to taste my skills!”

The blown out is awesome, the poured out water.

Previously, Han Xuan boasted the cow away. When Wu Tao really brought the ducks that plucked their hair and removed their internal organs, he was wearing an apron in the restaurant. Facing the complete pots, pans and seasonings, he didn't know how to start. Being able to eat does not necessarily mean he could do it.

But the restaurant door was full of bodyguards, and even my father was holding a teapot to watch the fun, which made Han Xuan feel embarrassed to ask Wu Tao.

I gritted my teeth and picked up the pot and recalled the food production program I had seen in my previous life, but there was no way to make radish old duck soup.

Fortunately, Wu Tao had already prepared the raw materials and seasonings. He turned on the range hood, ignite the fire and waited for the pot to dry, picked up the bucket containing cooking oil, and poured some into the pot.

Then I prepared to use seasonings made of peeled longan, pitted red dates, ginger, green onions, etc. to stir-fry to cover the fishy smell of duck meat.

At the door, Wu Tao seemed to have an uncomfortable voice and immediately coughed. Han Xuan adjusted the heat too much, so he would easily burn it if he put it on, especially the scallions.

Han Xuan understood it and gave him a complimentary look. He picked up the glass bowl containing two pieces of duck. There were many people who wanted to taste it, but one was not enough.

He held them all into the pot and wisely fled for several meters.

When the oil splashed everywhere after encountering the water, I took the shovel to the side of the big pot and fryed it only to eat duckweed, small fish and organic grains in the wild, and the duck that grew very fat and tender.

There are many different ways to make this dish. Han Xuan’s hometown likes to stir-fry and then stew it. The soup made in this way has a stronger taste. Fish head soup, rib soup, chicken soup and other delicious foods are also made in this way.

The red duck meat turns white when it encounters high temperature, and the fragrance quickly dissipates.

The fat den pouted her big belly, stood upright on the table and looked around, stretched out her pink tongue and licked her lips, swallowed her saliva, and meowed and said she wanted to eat.

Han Xuan was almost done, so he poured the seasonings in and stir-fryed them together to remove the fishy smell. He looked at Wu Tao before, but when he saw that he had no action, he was confident.

The duck is fat, and a lot of oil and moisture in the body are revealed after being fried. The shallots and ginger are not fried this time, but it is more like being cooked in duck soup.

After another two or three minutes, he picked up the boiled water he had cooked in advance and poured it into a large pot full of duck meat until the water filled the whole pot of duck meat, covered it with a lid and waited.

He put down the spatula, wiped his hands with a dry cloth, and said, "I just said I can do it. It's not difficult at all. It's indeed a genius."

Don’t think that Han Qianshan has been a father for so many years, he actually can’t cook.

When his child was a child, he had something to do when he went out, so he took his son to Augusta to go to a restaurant, or use frozen dumplings, bread, etc.

At this moment, my son was able to make dishes quietly. He was envious and jealous and hated, and said, "The most important thing is how much seasoning is to put in the end. Who can't do these."

“Tsk, you won’t.

I can make the pot fried and it has been several times. Who else can I have besides you?"

Han Xuan opened the lid of the pot while he spoke. The soup was already boiling. He took a spoon to scoop off the gray-white foam floating on it. The duck soup underneath was thick and white, and the fragrance came to his face.

Pour the sliced ​​radish in, cover the pot and wait for them to be cooked (to be continued.)8
Chapter completed!