Cao Zhishu walked straight to his office with his mobile phone, and the remaining apprentice was holding a two-Michelin star certificate alone and didn't know what to do.

"Teacher, what should we do now?" The head dunge behind him stepped forward and asked.

"What if I don't do it, wait until the master says something before hanging it up, and you put it away first." The apprentice put the things on his hand directly into Tou Dun's hand, and then said casually.

"But, where should I put this?" Tou Dun asked with a bitter face.

"Simple, if you put it in the warehouse, you will only collect the master's certificates and medals, etc.." The apprentice said and began to arrange for people to go back to the kitchen.

After all, this kitchen still needs someone to work, and lunch time is not far away, so it's time to prepare.

Cao Zhishu, who walked to the office, closed the door directly and dialed a landline number.

The phone rang twice and was connected. A capable and clear female voice came from the other end of the phone: "Hello, this is the office of President Zhou of the Chef Federation. What's wrong?"

Obviously, the one on the other end of the phone was Zhong Lili, and Cao Zhishu's phone number was called to Zhou Shijie.

However, as the president of the Chef League, not everyone can call him to his office and ask him to pick him up.

Even though Cao Zhishu's Shu Tower is the first Sichuan cuisine building, Cao Zhishu's identity is not low anymore, and he directly called the secretary Zhong Lili.

Of course, if Cao Zhishu was looking for Zhang Yan, the president of Sichuan cuisine today, he could still call Zhang Yan's office directly without transferring it.

It is also a different status. After all, not everyone can call Zhou Shijie's private or office phone calls like Yuanzhou.

"Please, I am Cao Zhishu from Shulou. I want to find President next week. There is something important." Cao Zhishu said politely.

"Okay, the president is working now, I will transfer you immediately, please wait." Zhong Lili said politely and politely.

After saying that, Zhong Lili covered the phone, rang Zhou Shijie's office door, then signaled to the phone, and whispered who it was. After seeing Zhou Shijie nodding, she then transferred.

"Thank you." Cao Zhishu had just finished thanking him, and Zhou Shijie's voice came from the other end of the phone.

"I am Zhou Shijie, what's the matter?" Zhou Shijie answered the phone and put down the pen in his hand.

"Hello President Zhou, I am Cao Zhishu from Shulou." Cao Zhishu introduced himself again.

"Well, what's wrong with Chef Cao?" Zhou Shijie asked.

"It's like this. Michelin's Little Red Book has been published, and my Shulou has received a two-star evaluation." Cao Zhishu Dao.

"Although that foreigner doesn't understand our Chinese cuisine, the two stars are also a sure thing. Congratulations to you, Chef Cao," Zhou Shijie said with a smile.

"Yes, the president said, right." Cao Zhishu first affirmed Zhou Shijie's words, and then spoke: "But as far as I know, Chef Yuan's store did not get a star rating, what's going on?"

"You are here to ask this?" Zhou Shijie said.

"Yes, after all, my own knowledge is still a little different from Chef Yuan's skills, hehe." Cao Zhishu said embarrassedly and touched his big bald head.

Yes, Cao Zhishu admitted Yuanzhou's skills in his heart, but he was inevitably embarrassed. After all, Yuanzhou is only one round smaller than him. If he studied this, he would probably live to a dog at this age.

"You don't have to worry about him. That kid is very proud. If he doesn't want to give him a review, I will let someone change his quota." Zhou Shijie was proud of his tone when he spoke Yuanzhou.

"So that's the case. I just said that Michelin should not be so blind. Even if a real blind man eats Chef Yuan's dishes, he must be good, at least he must be three stars." Cao Zhishu suddenly realized.

"Hahaha, you're right." Zhou Shijie didn't avoid it and said with a smile.

"After all, Chef Yuan's craftsmanship is beyond words." Cao Zhishu said sincerely.

"You ask so much, just say whatever you want." Zhou Shijie didn't turn around, looked down at the document, and then said.

"That's right. Boss Yuan is a Sichuan cuisine demonstration store this year, but he doesn't have the Michelin three-star evaluation. So should I open this brand or not?" Cao Zhishu said in a dilemma.

It is indeed not for Cao Zhishu to think too much. Yuanzhou is a Sichuan cuisine demonstration store that has no suspense this year, but this Michelin did not give Yuanzhou an evaluation. If he put it on at this time, it would seem a bit disrespectful to Yuanzhou and the demonstration store competition.

Moreover, when it comes to Yuanzhou, he didn't even have sex, but he felt a little embarrassed. After all, just like Cao Zhishu said that his own level, he knew that he would be okay with the two stars.

But I am afraid that outsiders will think too much if they see it and don’t know what’s going on.

Therefore, Cao Zhishu asked this question only now.

"You are thinking too much. This is your honor. Of course, you can hang up if you want. What do you care about that kid doing?" Zhou Shijie knew Yuanzhou's temper and said immediately.

"Okay, I understand, then I won't disturb President Zhou." Cao Zhishu was silent for a while, and then said.

"Yes." Zhou Shijie nodded first, and then instructed: "This Michelin selection has a period of time. Since they are two stars this time, they will not be dismissed next time. They still have to work hard."

"Yes, President, I understand." Cao Zhishu responded.

"Then you go." Zhou Shijie finished speaking, then put down the phone.

Cao Zhishu looked at the hanging-up phone and frowned: "Is this meant to hang it whatever I want?"

Looking at the phone, Cao Zhishu was no longer obviously happy about the two-star experience he had just obtained, but was a little overjoyed.

At this moment, the phone rang again, and the words "Chef Liu" on the screen were shining.

"Zhiyuan's chef? What are you doing when you call at this time?" Cao Zhishu said and answered the phone.

"What's wrong with Lao Liu?" Cao Zhishu was polite and gentle to Zhou Shijie. He was too much direct to Chef Liu, who he knew, and asked what he asked.

"The Michelin star-hungry thing." Chef Liu said directly.

"What's wrong? How many stars have you got?" Cao Zhishu said.

"Yixing, that blind." Chef Liu muttered and said.

"Haha, I got two stars, one more than you." Cao Zhishu immediately showed off his joy.

"Okay, where are those foreigners' reviews? I'll ask you if you have any serious things." Chef Liu said irritably.

"What's the matter?" Cao Zhishu had some vague guesses in his heart, but he didn't speak.

"You know Chef Yuan. I heard that he has no stars in the participation. Do you want to hang up the Michelin brand?" Chef Liu said directly.

"I knew it was this. I asked President Zhou and said it was casual. Chef Yuan didn't care about this." When Cao Zhishu heard that this was true, he didn't keep it in the way and said directly to Zhou Shijie.

"After all, the master is the first, that's fine." Chef Liu said, and was about to hang up the phone.

"Wait, I think I can quit it. With Chef Yuan's personality, I guess I really don't care about this matter. Since I have evaluated quit it, it's okay." Cao Zhishu suddenly advised.

"I understand." Chef Liu did not answer and hung up the phone directly.

But the phone just hung up, and Cao Zhishu's phone rang again. This time he was the chef of another hotel.

"The phone call is really lively today." Cao Zhishu touched his big bald head and then answered the phone.

...
Chapter completed!