"I'll say my description is the most accurate." France said with a complacent look on her face.

"No, I think it's more than that simple, there's something else in it." Manfred said with a thoughtful look on his face.

"President, I think you're thinking too much. I think this is the taste of Chinese spring, and it is also the taste of our romantic spring in France. Because there is a charming fragrance of flowers inside, it is really strange." August squinted his eyes and chewed the bun again, and said comfortably.

"Yes, there is a petal called locust flowers added here. It is a long list of small white flowers. The blooming season is April to May, and the flowering period is only ten to fifteen days, and the petals are only picked today." Chu Xiao nodded.

"And our Chinese tradition of eating flowers, which was romantic and poetic to ancient literati." Chu Xiao continued.

"Oh, I also sounded quite interesting." France said curiously.

"Yes, we use flowers to make tea or make essential oils more, and we still have them, but this is the first time we eat this kind of flower." Manfred nodded.

"Yes, elderflower will be used to make soup more for tea." August shrugged.

"Hey, actually, I'm not interested in this flower or other things. I just want to know if this food is still called buns?" France touched her belly and then said, "After all, this is too small, I'm not full yet."

"I think you can take a look over there by yourself." Chu Xiao signaled France to see Yuanzhou.

Since Yuanzhou put down the microphone just now, Yuanzhou began to prepare lunch ingredients for noon. After all, it was still one person to make meals for two hundred people at a time, so naturally it would take a moment to prepare.

Now Yuanzhou is pounding a thick wooden pestle in a stone mortar. As Yuanzhou's arm muscles slightly bulge, the wooden pestle falls down lightly or heavily, making a slight bang sound. If you smell it carefully, you can still smell the fragrance of rice.

"Is this a new food?" France was immediately attracted by Yuanzhou's new cooking method and asked curiously.

"Yes, I think you should listen carefully to President Zhou's explanation just now." Chu Xiao said.

"There's no way, I've just been completely immersed in the deliciousness of this bun." France pointed helplessly at the empty steamer in front of me.

"No, I think you're just eating." August complained without hesitation.

"Of course, you have to know that I still miss you since I ate Chef Yuan's dishes half a year ago." France was not ashamed and admitted directly.

"Well, this smell is really impressive." August nodded in agreement, savoring the faint fragrance in his mouth.

"I think I should invite this chef Yuan to the celebrity chef association as soon as possible." Manfred said.

"Of course, I can write a letter of recommendation for him myself." August immediately nodded and said positively.

In fact, not everyone can join this chef association. Ordinary associations require three famous chefs of different nationalities to recommend them, and then they can be approved and approved to enter after assessment.

This assessment includes whether you have won international cooking competition awards, as well as your reputation and honor among chefs.

It can be said that there are Chinese people in the famous chef association today, but only Chu Xiao is purely Chinese nationality, and even Zhou Shijie did not enter.

Chu Xiao is the honorary chairman of Asia, and there is also Fujiwara Isoto, who is also here, and he is the chairman of the Japanese Famous Chef Association, so he said that Fujiwara Isoto, a Japanese who knows Chinese cuisine best, is highly recognized.

Japan is excluded from the entire Asia, which is not a contempt, but precisely because foreign countries recognize Japanese chefs and food more.

Let me talk about the difference between an honorary chairman and a chairman here that an honorary chairman recognizes and respects the honor given by the skills he possesses, but does not assume work tasks or responsibilities.

But the chairman is different. He can exercise his power, and there are three recommended places in the chairman, but there is only one honorary chairman.

So it is still difficult to enter this famous chef association. After all, after you enter, all your speeches and ideas about cooking will be circulated and recorded to be recorded in the chef's history.

And this is another way to enter the association, that is, there is a handwritten recommendation letter from the president of the North American Famous Chef Association like August, so that you only need one person to recommend it to enter directly.

Speaking of recommending Manfred and August, they couldn't help looking at Chu Xiao because Chu Xiao also had a recommended place, but he did not recommend Yuanzhou, which made the two of them feel a little strange.

"Chu, why haven't you recommended this Chef Yuan?" Manfred asked seriously.

After all, it is also their obligation to recommend excellent chefs.

August also looked at Chu Xiao curiously. Obviously he knew that Chu Xiao respected Yuanzhou very much and regarded him as his opponent. After all, Chu Xiao's mobile phone was full of videos of Yuanzhou's cooking skills exchange.

But it was because of this that August became even more curious.

"Because I am not qualified to recommend it." Chu Xiao said very directly and seriously.

"Huh?" Before Manfred could react, August next to him immediately understood what Chu Xiao meant.

"Chu, you are also a rare genius chef." August said.

"Yes, Chu, you are very good." Manfred nodded and affirmed.

"Of course." Chu Xiao nodded naturally, but when he looked at Yuanzhou, he couldn't help but say, "But he is a natural chef."

"Yes, I like this description very much." August's eyes lit up and he said in agreement.

"Indeed, from the beginning to the present, his attention has been on his own dishes in such an environment, without any distraction. Other chefs always care about other people's evaluations when facing such occasions, but he has not at all." Manfred said with appreciation.

Does anyone care about other people's evaluations? Moreover, this is related to the success of his personal cooking exhibition, but Yuanzhou did not fluctuate at all in Manfred's observation.

Even if someone yelled that the bun was too small and not enough to eat, Chef Yuan just explained plainly that it was a brunch and the amount of lunch at this time did not affect the lunch for a while.

His expression was stable, his tone was natural, without any fluctuations, as if it was just an ordinary banquet, not an important cooking exhibition related to his career.

Now Manfred also understood what Chu Xiao meant that he was not qualified.

"When you talk about it, how much satisfaction do you think this chef Yuan will get?" Franci was not interested in the famous chef association they mentioned, and asked another question on his own.

Just as France raised the topic, other people from the Famous Chef Association were discussing the issue.

...
Chapter completed!