“Impossible.”

"It's not possible, this is a fantasy."

"The ancients had so much imagination, so I don't think what you said was really perfume at all."

Ji Yi's friend Tan Kuohai heard Yuanzhou's description of real perfume and directly denied the three-stroke.

However, because pasta and pasta refer to pasta and snacks, although Ji Yi is the legendary seventh-time pasta king, as the name suggests, he is better at dim sum, and pasta is just icing on the cake and is not very good at it.

By the way, why there were only seven sessions? It was not interrupted, but that it was the seven consecutive sessions, which directly led to the indefinite suspension of the pastry competition.

Every master has the highlights of being a powerful master...

Back to the point, Yuanzhou has always paid attention to today's affairs. After being awakened by Zhou Shijie, he called Ji Yi that afternoon.

It’s a coincidence that Ji Yi, who likes to wander around, happened to be in Rongcheng, Yuanzhou found a convenient time for Master Ji Yi to ask for advice.

As a result, Ji Yi also put forward a series of ideas, and after Yuanzhou's analysis one by one, it was not enough.

"I can't think of it, but it doesn't mean that others can't think of it. I have a friend." Ji Yi said.

Then Ji Yi captured his old friend Tan Kuohai. Tan Kuohai only held his 60th birthday not long ago and was not well-known in the cooking industry. He was not as famous as Ji Yi, but since the Hongwu period, their Tan family started making pasta.

In the late Qing Dynasty, Tan Kuohai's grandfather also went to Italy to participate in the famous Italian pasta competition. With his knowledge of pasta, he won the first place in the pasta competition that year and was the only Chinese to win the pasta competition.

It was shocked abroad on the spot. It was called pasta by Wei Guoren. After the founding of the People's Republic of China, the Tan family gave up many foreign industries and moved their families back to China.

There are many rare documents in Tan Kuohai's home, but when Yuanzhou explained the purpose of the visit, the beginning scene appeared.

"What can't be done, it's impossible. Have you ever had an old problem again?" Before Yuanzhou could explain, Ji Yi spoke directly.

"Uh..." Although Tan Kuohai's name was a bit domineering, he looked very afraid that Ji Yi would be angry, so he quickly explained.

He said: "No, Brother Ji, I have seen people with at least hundreds of pasta dishes. Some are exquisite, some are simple, and some are unique in taste. But what Chef Yuan said can improve the taste of pasta so much, let alone see it, I have never heard of it."

Yuanzhou said: "What Chef Tan said is that the authenticity of real perfume is questionable. Today I just want to ask Chef Tan, if real perfume exists, is it theoretically possible? After all, Chef Tan, you are a pasta master."

"Theoretical?" Tan Kuohai fell into deep thought. After a moment, he looked up and asked, "Can you show me the document about real perfume records?"

"It is not convenient to carry ancient books, but I have photos." Yuanzhou took out his mobile phone and called out the photo. He had asked Zhou Shijie for a special photo before. His mobile phone pixels were very good, so it was very clear and the punctuation marks could be seen clearly.

"It's no wonder that such a record can be so serious. It's no wonder that he is a recognized master at such a young age." Tan Kuohai couldn't help but think of this short page of content, but soon he began to look at the real perfume seriously.

After looking at the ancient text for a long time, Tan Kuohai first said to himself, "This is impossible", "Is this the case?", "It seems that it can't be done like this", "I remember it seems that I have read it once"...

After about twenty minutes of mumbling, Tan Kuohai thought of a possibility and said, "I have an idea, and wait for me to sort out some language."

After a while, Tan Kuohai said: "In the past, the ancients liked to omit a lot of things when writing things. Some people said that ancient poems and prose were omitted art, just like 'When the yellow flowers drizzle, urged to board the ferry boat'. Because the subject was omitted, the poem had several interpretations."

Tan Kuohai first said a lot of off-topic words, but neither Yuanzhou nor Ji Yi urged him. The former was because he did not disturb others' words, while the latter was because he had been a long time friends and knew his urinary nature very well.

"So I read it, and the book did not make it clear that only true perfume was added, which may have omitted the steps he thought were not important." Tan Kuohai said: "Or it is to say that the shop actually added two kinds of things, but there is one kind of addition when the diners can't see it."

"Brother Ji, do you understand what I mean?" Tan Kuohai looked at the two of them.

"I understand, but I understand, but I also read the records of real perfume in "Guanggong Travels": "Amazing", "Amazing", "Surprising" and "Surprising" three surprises. If there are other seasonings except auxiliary materials, they will definitely be written out." Ji Yi said.

Ji Yi said: "But if the diners don't see it, add another thing, and it is possible that we have a unique skill of "hiding the bun" in our dim sum."

"Yeah, I mean that Brother Ji." Tan Kuohai nodded.

I don’t know when the hidden buns originated from a skill of cheating. In the past, poor families could buy steamed buns to buy fermented and kneaded dough. However, the hidden buns could hide a small ball of flour in front of customers in a few seconds.

Ji Yi and Tan Kuohai mean that the true face of real perfume may be the reverse use of techniques similar to hiding buns. Real perfume is just a cover, but in fact, the seasoning has been put back in the situation where diners cannot see it.

"If there is really no new idea, I think this is also a good idea." Ji Yi said: "In terms of the field of hand speed, most people think that only thousands of doors, colored doors, hanging doors, and tuned doors will be studied. In fact, our chef industry has no problem in exploring hand speed. I think it can completely achieve what is written in ancient books."

There are many industries in the world. Colored doors refer to magic tricks, hanging doors refer to street-style moves, and adjusting doors point to paper. Needless to say, thousands of doors do not belong to the main door, but to the side door.

Yuanzhou said: "Thank you, Chef Ji and Chef Tan."

Ji Yi waved his hand: "No need to thank you. I haven't seen anyone study ancient books so hard for a long time, especially a young chef who has become famous."

"Yes, I haven't been so excited for a long time," said Tan Kuohai.

After finishing talking about the real perfume, Yuanzhou, Tan Kuohai and Ji Yi, had some exchanges on pastry. After all, Yuanzhou is now also a pastry master of Huichuan Den, Su Den and Guangdong Den.

The exchange ended until 4:30 pm. It was already five o'clock when Yuanzhou rushed back to Taoxi Road.

There is no way to eat dim sum king and pasta family, so there is really too much dry goods, and Yuanzhou still feels unsatisfied.

"Boss, you are finally back. If you don't come back, the store will be almost blown up." Zhou Jia stood at the door waiting, and saw Yuanzhou's figure running over quickly.

Diners have already started to get the number and queue up.

Seeing Yuanzhou talking a lot

"I was so moved. I was crying. I have been to Rongcheng for seventeen times. I finally lined up tonight, but Boss Yuan has not been doing it so much that I was panicked. Now I see Boss Yuan, it is really down-to-earth and exciting."

"Boss Yuan, Boss Yuan, manually break the sound."

"My brother is really amazing, he actually has seventeen times, but although I haven't been seventeen times, I have been here five times. If the waiter hadn't kept saying that Boss Yuan would come back, I would have exploded on the spot."

"I saw it online before that I could set the seat if I spent more than 1,000 yuan, but I was cheated and the chef's shop really couldn't be scalpers."

...

"Being deceived by a scalper?" Yuanzhou's expression moved, and his sensitive hearing naturally brought all the sounds into his ears.

"Boss, don't worry, the uncle has called the police, the liar has been arrested, and Brother Yu Chu and the others explained online very early that the Chef God Shop does not accept any non-queuing meals or reservations that are not me." Zhou Jia said: "I just said to the diners who are queuing up again. Our Chef God Shop has absolutely no reservation channels."

"Yeah, thank you for your hard work." Yuanzhou looked at the crowded lineup, but in an orderly manner. It seemed that Zhou Jia had really learned a lot from Sister Wan.

Zhou Jia said: "Hehe, it's not hard. The boss has been rushing back for so long, so it must be even harder."

Yuanzhou did not answer, so he went straight into the store, went upstairs simply and washed up, then changed his clothes and went downstairs.

"Hu..." Yuanzhou took a deep breath and thought: "There is less than an hour left to prepare the ingredients for dinner. Time is a little hurry, after all, there are roast gooses tonight."

Roasted geese, four a month, are also rare things for gourmets.

"By the system, is Master Ji among the eight people he admires?" Yuanzhou suddenly thought of it and asked.

The system has a word: "Not count."

"Yeah, I understand." Yuanzhou nodded.

Ji Yi and the master Tan Kuohai whom I just met today. Both of them actually admire Yuanzhou very much. Otherwise, Ji Yi would not have caught his old friend over the issue of Yuanzhou.

As expected, the master admired it. It was a long way to go, but Yuanzhou was prepared because the main task was never simple.

Shin Min came before dinner time was over, saying that she would have a lot of time to graduate and come to help the store early.

In fact, Zhou Jia knew that it was because she was leaving and wanted to come to the Yuanzhou store more often. Zhou Jia was like this. After get off work, she would have to delay leaving at least one or two hours before leaving.

Yuanzhou saw it and said nothing. He just discussed it with Shen Min and determined the time for the farewell banquet, which was set at 8:30 in three days, and Yuanzhou would suspend his midnight snack that day.

He called Zheng Xian and others to notify them because Yuanzhou had promised to confirm the time and call them.

With Shen Min and Zhou Jia here, Yuanzhou naturally became more free after dinner and had time to complete the ideas proposed by Master Tan Kuohai.

Although Yuanzhou is not good at hand speed, it has good knife skills and of course it is not slow.

Prepare props, small packages of seasonings, and small packages of special glutinous powder. This size can be hidden well in the palm of your hand. Of course, the glutinous powder is made by Yuanzhou itself, not the kind of black-hearted additives sold outside, with a risk of cancer.

For transparent real perfume, Yuanzhou chose warm water, which can satisfy the transparency in ancient books. In order to restore Yuanzhou, it also wore short-dressing. In the early Qing Dynasty, the shops in small places should have been wearing short-dressing.

Yuanzhou opens his mobile phone to record videos

I cooked a bowl of relatively melted noodles without any seasonings, and Yuanzhou didn't knead it very well. Although the raw materials of flour and wheat are excellent, the taste is really not very good.

"This should be the most unpalatable thing I have made recently." Yuanzhou smiled and then started to do things seriously.

"It turns out that the customer wants to eat well. It should be said early that the shopkeeper's bad food is different from the silver." Yuanzhou also imitated the lines from ancient books, pretending that there was a diner opposite, and took the bowl back in the gap, and put the seasonings in the bowl.

Then follow the trend and introduce warm water, that is, real perfume, melt the seasoning and mix it into the surface, and the last packet of characteristic glutinous powder is stirred and finished!

He immediately pressed the phone to pause, and then Yuanzhou ate the bowl of noodles he had just cooked and "wailed" a bite.

The taste is indeed higher than before, and there are definitely two points. On the one hand, there is a comparison, and on the other hand, the topping bags of Yuanzhou are spicy and refreshing, and the contrast is more obvious.

"I feel satisfied in the taste. Let me see if I can't see it when ordinary guests." Yuanzhou watched the video just now.

"The front is very good, but the reinforcement of the back is easy to see." Yuanzhou thought about it and it should be solved.

The reason why the material bag and muscle powder are not added to warm water is because if the former is added, it will become a little brown, while if the latter is added, it will become a little red, which is not satisfied with the transparency.

"The hand speed should be faster." Yuanzhou tried again.

Of course, adhering to the fine tradition of not wasting, Yuanzhou ate all the bowl of noodles just now.

Continue to record and start. The second time I have the first experience, the speed is faster when I add the glutinous powder, and the noodles are stirred at the moment of handing over.

"It's still a little bit of a problem. I was a little too deliberate when stirring the noodles." Yuanzhou ate the second bowl of noodles and put the third bowl of noodles.

In the clever and witty Yuanzhou, only one or two were cooked in the second bowl.

After four rounds and rounds, I finally couldn't find any loopholes from the recorded video. Then Yuanzhou successfully collapsed in his seat, looking at the ceiling with his eyes blankly.

This scared Yin Ya who entered the store.

"Mu Tou, what's wrong with Mu Tou? Are you sick?" Yin Ya asked anxiously, with concern in her tone.

Yuanzhou struggled to stand up and rub Yin Ya: "It's okay, I just eat too much."
To be continued...