Yuanzhou, who made the headlines again, was still aware of it. Yuanzhou was preparing to take notes to his disciples, and then the phone rang.

"Hey, hello." Yuanzhou picked up the caller ID without looking at it.

"Have you served the new dish?" A slightly textured voice came from over there.

"Chu Xiao?" Yuanzhou was a little confused and heard the male voice's master.

Why did this guy call?

"I heard you serve Singaporean dishes?" Chu Xiao asked again.

It was not long before the meeting of ten people. At that time, I didn’t hear that Yuanzhou was going to be on the Singapore cuisine. It’s only been a long time since it was already on the menu. Chu Xiao felt that the burden on his shoulders was heavier.

"I just came on yesterday, you really pay attention." Yuanzhou said.

"I am hosting a French food competition recently, and I am the chairman of the jury." Chu Xiao said.

"Huh?" Yuanzhou nodded, waiting for Chu Xiao's words to say behind him. This had nothing to do with him.

"So it's very busy, I didn't pay special attention, I just happened to know about your visit to Singapore cuisine." Chu Xiao said.

Yuanzhou nodded: "I understand."

After calling and talking for a while, Yuanzhou hung up the phone and studied his own cooking skills. The chef's shop was still as usual, and there was no change.

At most, there are more people ordering new dishes. During lunch, the first one to try is that Wuhai, which has always been the first in the restaurant and is known as a divine beast in the restaurant.

"Little Swallows come on, I'm going to order new dishes today. I'll help me remember some chili crabs first, and I'll see the rest." Wu Hai picked up a thick stack of menus and started to flip.

You should know that he usually doesn’t flip through the menu, because he never gets tired of eating many dishes, that is, he will flip through the menu when it is launched. After all, he doesn’t know what dishes are there in many dishes. It is a professional behavior to look at the menu in Yuanzhou.

Su Ruoyan was already accustomed to Wu Hai's condition, and responded directly and walked over, ready to record at any time.

Starting with Wuhai, other diners follow suit. Most diners order Singapore cuisine to try. Some order one dish, some order two dishes, which is as good as they can, and it looks very lively.

Therefore, the most frequent appearance of Singapore cuisine during lunch, but no matter what dish you order, Yuanzhou adheres to a principle and makes it carefully.

Two hours passed quickly. Today, because I had something to do, Yuanzhou was packing up very quickly. As usual, when Cheng Zhaomei came to pick her up, she went to the Sichuan Cuisine Association and sent the notes prepared in the morning to each apprentice.

"These are some questions you have reacted to after the exam yesterday. Based on the information I have compiled, everyone will go down to read carefully and ask if you don't understand." Yuanzhou said.

"Thank you, master." The apprentices became more and more convinced of Yuanzhou.

In addition, I just came back from eating the melon online. As a disciple of Yuanzhou, I was very proud and full of energy. More than a dozen people shouted out the momentum of dozens of people.

The next time was that Yuanzhou would guide each disciple separately. In order to facilitate Yuanzhou's guidance, Cheng Zhaomei had already prepared a lot of ingredients and placed them behind, waiting for everyone to use them at any time. It was very thoughtful.

On the way back to the shop, Yuanzhou received a call from Zhou Shijie.

"Uncle Zhou, is there anything wrong?" Yuan Zhou said.

"I didn't bother Xiao Yuan, will it be over?" Zhou Shijie asked with concern instead of getting into the topic first.

After the disciple recruitment ceremony, Zhou Shijie was also very concerned about the movements of those registered disciples. It was not because he was afraid that Yuanzhou would not teach well, but because these were the leaders of various cuisines in the future. As the president of the kitchen league, he must pay attention.

"Yeah, it's over, everyone's performance is pretty good." Yuanzhou said the truth.

"It's good. I believe that with your guidance from Xiao Yuan, Zhang Longquan and the others will get better and better." Zhou Shijie was full of confidence in this.

"There are two things to tell you this time. One is the recent thing, the Yinshao Club. I told you before that it started around March. Because Yinshao is of great symbolic significance to Shandong cuisine, it has always been composed of two parts. First, it tests a chef's skills in Shandong cuisine, and then tests the skill of shaking the spoon. The specific inspection projects will not be known until the evaluation meeting begins." Zhou Shijie said in detail.

"What does Uncle Zhou mean?" Yuanzhou guessed whether he was about to start.

"The first test was scheduled for a week, and now it will be notified. It will be held in the Shandong Cuisine Association, and you need to go there in person." Zhou Shijie said a little embarrassedly.

"Okay Uncle Zhou, I understand, I will make arrangements." Yuanzhou agreed immediately.

"Okay, that's great. I'll ask Lili to send it to your phone at that time. You don't have to worry about it. Just participate on time." Zhou Shijie wanted to make everything else for Yuanzhou except cooking.

"Thank you, Uncle Zhou, is there another thing?" Yuanzhou asked.

"I almost forgot that I finally decided the day of the Sino-French exchange meeting recently. Because it was the first time to hold it, I set the location in Paris, France. At that time, the Chef United Nations will take the lead and will be held after the Bogus Cooking Competition. This will save time and effort." Zhou Shijie said.

"I understand." Yuanzhou nodded and wrote down everything.

"It seems that the most well-known task in Europe is expected to be completed." Yuanzhou still attaches great importance to Qin Cai.

"Then Xiao Yuan, please be busy, I'll hang up first." Zhou Shijie finished speaking and squeezing the phone. His speed was definitely something he had practiced.

"The most important thing at the moment is to get the silver spoon first, then look at the situation of the waste furnace, and then the Bogus competition. Do I have to check the French food? Or chat with Chu Xiao?" Yuanzhou closed his eyes and rested, planning his latest task in his mind.

I haven't completed the task for some time, and Yuanzhou still misses it very much.

"Now, let's think about whether to make barbecue or snacks at night." Yuanzhou thought to himself.

When I woke up in the morning, I received a systematic accurate weather forecast. There was rain in Chengdu tonight, and I only did barbecue twice this month. You should know that at least five times a month and the number of times is not full, so I have to pay more attention.

This month, it is indeed raining less in Chengdu.

"It's been a long time since Wang Hong had roasted chicken wings. He was still talking about it yesterday, otherwise I'd have a street snack tonight." Yuanzhou made a happy decision.

During dinner, Queen Jiang, who hadn't seen for a long time, also appeared for dinner, so naturally she followed her assistant Taozi.

"Sister Jiang, why are you free to come here today?" Zhou Xi was a little timid when he saw Jiang Changxi, who had a strong aura, and his idol.

But you cannot be rude and you must say hello.

"Boss Yuan has released a new dish, so he has to come and see it, right?" Jiang Changxi turned the broken hair in his ear back and said.

"I've eaten it all at noon and it tastes very delicious." Zhou Xi nodded.

"Does Boss Yuan still have some time to cook? " Taozi thought Zhou Xi was very fun.

"No, no, how could Chef Yuan not be delicious in cooking?" Zhou Xi waved his hands repeatedly, his face turning red.

"It's really delicious." Jiang Changxi glanced at Zhou Xi and said.

...
Chapter completed!