No matter how many people have questions, it will not hinder the two dedicated chefs. Yuanzhou is alone in handling all the processes of cutting vegetables, washing vegetables, carvings, and cooking. Chef Qin Hua is washing vegetables, cutting vegetables, and finally handing them over to Chef Qin Hua to cook.

"Young man, your energy is good." Qin Hua couldn't help but sigh when he noticed that Yuanzhou was heading for a chef group.

But after saying that, Qin Hua also reacted. It seemed that he was ten or twenty years younger, and he could not take the overall situation alone in such a competition.

"I got the silver spoon this year, and it is almost impossible to get a housekeeper." Qin Hua sighed, then lowered his head and focused on the ingredients.

While busy, Chef Qin Hua has started preparing a frying pan to heat the oil at low temperature first. The speed in Yuanzhou is not slow. On the contrary, if you look closely, you have to put it on faster because his crab roe has been completely selected.

It once again showed the extraordinary skill of Yuanzhou's knife skills, but a few flashes of silver light, and then the complete crab roe was dug out. The degree of integrity seemed to be like one growing on a plate, without a trace of crab meat, and was completely separated.

There were only two chefs on the scene. If you didn’t look at chef Qin Hua, you had to look at Yuanzhou. More people’s eyes focused on Yuanzhou and found a different place.

"Just just stare at Chef Yuan and you'll come. It feels a little dazzled. Chef Yuan's speed..." A middle-aged chef couldn't help but rub his eyes.

He saw Yuanzhou standing on the left side of the stove to clean the ingredients, and the next second he saw Yuanzhou standing on the right side of the stove to fiddle with the pot.

"It's because Chef Yuan is too fast, otherwise why would you think Chef Yuan never helps the chef? What did you do with the chef at this speed?" The thin man next to him swallowed, took back the exclamation that reached his mouth, pretending to be calm.

The chefs' eyes were all a little bit for Yuanzhou. I remember that when I was in the store, Wu Hai was alone, and his eyes were comparable to X-rays. Compared to that, it was all drizzle.

When I officially entered the big spoon-flipped stage, basically the whole scene was focused on Yuanzhou. Chef Qin Hua had not yet gotten into the topic and was dealing with crab roe.

Before turning a big spoon, you need to add oil to the "refining spoon", so the heat is the key at this time.

Put the shiny pot on the high heat. When the heat reaches the level you need, put in a little oil and flexibly flip your wrists to make it evenly heated. After the oil has filled the whole pot, start to shake the spoon so that the whole pot is lubricated no matter where it is.

Ordinary "scoop" and "scoop", but Yuanzhou is very beautiful and has a flexible wrist. The pot has played new tricks in his hands. With Wangwang's fire, it feels like acrobatics on fire.

It’s not that Yuanzhou deliberately showed off his skills, which is not necessary, but that he has reached his level of cooking. Even ordinary movements cannot be learned by others, so he looks very tall and proud.

The prepared winter melon was coded into the shape of a tree by Yuanzhou. The thick trunk, forked branches, and the white color of jade were placed on the plate.

The essence of this dish is what shape it is on the plate. After putting it in the pot and turning it over, it will still have the shape. In the process, it must be evenly covered with sauce. Then, after putting it out of the pot and put it on the plate, it must be the original shape to be considered successful.

Many people do not have the best skills in making this dish, and usually put it in a long shape directly. This is the least likely to make mistakes, but it is the same for Yuanzhou.

He put a tree because the color of the five leaves is quite like jade, and the others are not within his consideration.

The winter melon has been cooked, and the next thing is the focus of the whole dish and the key to stewing it.

I saw Yuanzhou holding the handle of the spoon in his left hand, lifting his arm easily to the left and pushing the pot over the height of his head. When his body is at a 45-degree angle, shake his wrists along the way, so that the dishes can be turned over, gently squeezed their wrists and fell down naturally.

The wrist is to prevent the dish from falling too fast and deforming. The above set of movements is completed instantly, like a fish leaping on the dragon gate, like picking the moon in the air, floating and stretching, relaxing and relaxing, just like just turning a shovel and cooking a dish.

Yuanzhou is doing it easily and naturally, but it is not so easy to see the judges below.

“??”

He focused on looking at Gao Fei in Yuanzhou and was directly confused: "I have to practice this skill for thirty or forty years. At the age of Chef Yuan, it is too late to start practicing from the womb!"

The whole set of movements is like a painting, which is so amazing.

"I am worthy of being Chef Yuan, and I am well-deserved to be the number one in China." Bai Subo sighed.

The best chefs represented here all suspected that they were in a dream and were still stunned, but the rostrum over there was a burst of trouble.

"Isn't this... lost? Why has Chef Yuan already developed it?" Chef Wang felt that his eyes were not enough to look at him.

As the best kung fu among the five judges, Zhou Shijie, the winner of the last Yinshao. At this moment, he felt that he had never known where Yuanzhou's bottom line was.

"This action is like fishing for the moon at the sea, but it seems to be not very similar to those recorded in ancient books, but it seems to be more practical." Zhou Shijie exclaimed, not at all calm.

"Your movement, Lao Zhou, can you do this?" Chef Yue stared at Yuanzhou without blinking, for fear of missing the movement.

Zhou Shijie replied: "If you are a friend, don't say such things."

"The chefs of Lucai are blessed this time. Fortunately, I have been able to make a video." Chef Wang is still very responsible as the president.

"It's really amazing."

The other remaining chefs thought that Yuanzhou was really strong.

Yuanzhou's wonderful spoons have ended, which also indicates that the dish is ready.

"I've done the judges." Yuanzhou said.

Many people, including Xiaoli, came back to their senses as if they were awakened from a dream, and then Xiaoli called the waiter and sister to come forward to serve the food with great professionalism.

This time, it was not placed in a small plate, but was placed in a large snow-white plate.

"This is so beautiful." The first feeling when the young lady saw the plate was this.

If there weren't any obvious bulge on the snow-white plate, there might not be anything at all, which shows how deep Yuanzhou's ability to thicken is.

Before the dishes were served, the five judges held the chopsticks in their hands. Just kidding that this was when they wanted to grab the dishes. If they were not prepared, they would definitely eat two less pieces. This could not be tolerated.

Yuanzhou has done it, and chef Qin Hua has also entered the key big spoon-flipped stage.

Qin Hua is like Bai Subo yesterday, both of whom are not lucky. To be honest, Qin Hua's big spoon skills are superb and very skillful. Every move is full of rhythm and looks very good.

But the manifestation of the series of pure nature in Yuanzhou just now seems to be a big deal.

...
Chapter completed!