In French cooking culture, they do not eat pig's trotters. Although there is now an Internet celebrity dish called Alsace pig's trotter, it is actually just a fresh one. Anyway, Molière never eats it.

However, Yuanzhou's golden signboard is still very useful. Mori thought to himself: "I'll try it with one."

Molière picked up chopsticks and picked up a piece of skin-with-skinned meat and put it in his mouth. The first feeling was that the q-skin belt was crispy, and the teeth broke off as soon as they bite. After chewing it for a few chews, the glutinous skin and tender meat were mixed together and it was both glutinous and tender, and the taste was great.

"Hey, I'll take another bite."

"So pig's trotters are so delicious."

After Molière's delicious fish, he discovered another delicious food, which is pig's trotters. Molière decided to order some dishes made from pig's trotters to eat tomorrow, which is too little.

Besides, there were two other pairs of chopsticks, and a big pig's trotter was not much except bones, so Moliè and the other two finished their meals in just a few strokes and began to target other dishes.

Li Yanyi's table is a bit more harmonious.

Zhou Zhangju and Li Yanyi were very interested in eating cold cups, so they set their sights on them as soon as they came up. They were old and planned to take some vegetarian food first.

The vegetarian Yuanzhou prepared two cold and two hot, the stir-fried beans and boiled edamame are hot, and the braised tofu and braised kelp are cool.

"I didn't expect to see the dish of sausage beans here. I'm really looking forward to it." Zhou Zhangju said with a little emotion.

The sausage beans are a special dish in Sichuan Province. In the past, the sausage of teething sacrifices was a bowl of sausage beans, which was the biggest enjoyment for everyone.

"生" is a new cooking method, so it is rare to have the name of 生口口口口口口口口口口口口口口口口口口口口口口口口口口口口口口口口口口�

Usually, the hot beans are eaten cold, but the ones served in Yuanzhou are hot. That's right, Ranran is breathing white.

The stir-fried beans were originally put into the prepared sauce, and it must be soaked until it is not hard, so it has already cooled down.

Therefore, stir-frying beans is the key, and what tests is the mastery of the heat.

Zhou Zhangju and Li Yanyi were both curious about the hot and exciting beans brought from Yuanzhou.

I picked up a full-shaped, slightly black bean with a little bit of black shape. As soon as Li Yan put it into his mouth, he had a little bit of heat. He gently pursed it with his mouth, and the skin cracked, revealing the fragrant and glutinous flesh inside. He chewed it a few times. The tough skin and glutinous meat tasted soft, mellow and very delicious.

When the seasoning was made, Yuanzhou added a little mint and chili, which seemed to have a little peppery taste. It was cool and refreshing, and it was also mixed with appetizing spicy food, which was very unique.

"Use hot sauce to shorten the soaking time, but it does not destroy the unique taste of the sauce. The grasp of the heat is so amazing, it is really amazing." Zhou Zhangju praised.

Li Yanyi also smiled with satisfaction and nodded, "It's indeed very innovative, worthy of being Xiao Yuan."

The fat man Lao He who came with them did not stare at the food. Although it smelled very fragrant, after Pidong wine came, this guy stared at the wine with good eyes.

He took the lead in picking up the wine pot and poured a full cup into his cup. The clear wine slowly poured out along the spout, and the fragrance of pear became even more intense.

Old He licked his lips, and his eyes were so fat that he was only a slit left with a full light of fire: "It smells so fragrant, it's so fragrant. This wine is definitely the best, the best."

Obviously he was extremely excited. Lao He couldn't wait to put down the wine pot and carefully picked up the wine glass and put it into his mouth. The whole process was extremely steady, for fear that he would sprinkle such good wine by accident, which would be a heartbreaking thing.

I took a sip, and the round and soft wine flowed straight into my throat and reached my stomach, and a warm feeling rose. What was left in my mouth was a faint pear fragrance, which was wonderful.

"How is it, Lao He, I haven't come in vain this time?" Li Yan narrowed his eyes and looked at Lao He's intoxicated look and said.

He remembered that at the beginning, this guy actually questioned that Xiao Yuan's wine might not be good. Li Yanyi was a vengeful person. He could pick on the shop himself, but others couldn't do it!

"If I had known that Rongcheng had such good wine, I would have to come early. It seems that I had to think about staying in Rongcheng more often. This wine is really good!" Lao He said in real life.

The best Pidong wine fans and other things have always happened in the shop, and Lao He's performance was not beyond the expectations of Li Yanyi and Zhou Zhangju.

"I have asked you to come to Rongcheng for retirement for a long time, but you didn't listen. Now I regret it." Zhou Zhangju made a blow directly.

"Hehe, don't worry, now that I know, I will definitely be more at ease, don't worry." Old He said.

Even when he spoke, he did not put down his glass, which shows how much he liked it.

"There are other wines. You can tell how many you missed. Boss Yuan's here are all top-notch, and you can't even drink them. Of course, the only disadvantage is that they are a little less." Zhou Zhangju took a sip of the beer.

Zhou Zhangju’s favorite thing is the beer in the store. It tastes great and does not have the bitter taste of ordinary beer. At the end of the drink, what is left in the mouth is a faint smell of wheat.

"It seems that this wine is delicious too." Old He looked at the small bottle of Baotuquan wine with his eyes shining.

The fat hand has reached out and is planning to drink some.

Molière and his group were also very excited while the red wine they were thinking about finally came up.

Pour a cup of red wine that has been awake for a long time, and the cup slowly rotates, and the red wine slowly slides down the crystal clear cup. The scene is so beautiful.

"This cup is the best. You can tell it's very delicious when you smell the wine. The red wine here is really the best, and it's better than what I've drank at the wine tasting conference before." Molière's eyes were excited.

"There are all good things here, and top things, there is no bad things." Dean sneaked and drank the refreshing Pidong wine, while saying seriously.

As for Gabriel, he was picking lotus leaves under Mao Ye's guidance. He planned to try the Bitong Drink. He had not been served for a long time. He had not drunk it yet. Anyway, there was a bottle of red wine, and it would take some time for Molière to pour it into his stomach.

Everyone in the tavern here was very satisfied with the cold cup and wine. On the other hand, Yuanzhou had already started to pack up his things.

I went out to burn incense and pray for blessings. Yuanzhou didn’t bring much, so I brought a small box and two sets of clothes to change.

There are not many things, Yuanzhou has already packed up. He is now busy asking for leave notes.

I opened the perpetual calendar and looked at it. I was worried that there were no holidays to ask for leave, but at first glance, they were basically holidays.

"It is definitely no problem to have only four days off for so many festivals." Yuanzhou affirmed his thoughts again.

I took out the A4 paper, took out my pen and started writing a leave note to the perpetual calendar. [In view of the many major holidays in April, including World Health Day, Good Friday, International Children's Book Day, Buddha Bathing Festival, World Earth Day, World Book Day and other major festivals, I decided to celebrate the festival in advance. I will take four days off here. I hope you all know!]

Finally, the words "The final explanation right belongs to the chef's shop" were added. Yuanzhou looked at it three times from beginning to end and felt that there was no problem, so he put it aside and started calling Yin Ya to explain the situation. If he wanted to go out, he had to explain to his wife.

...
Chapter completed!