Yuanzhou nodded and said that he knew that he wanted to sit at the rostrum. However, the old man glared and said directly: "I am here to attend the meeting. I will never do anything like being abducted by the host."

It was the turn of the chairperson of the meeting. He and Wanli took turns to come, and this year it was his turn.

"The third high-level conference on celebrity chef communication has officially begun. First, please invite the initiator Yuanzhou and President Yuan to give a speech." Xu Ban said.

"Smacking sex"

A burst of warm applause rang out. With the blessing of many Yuan Chu, the applause lasted for a long time, and even Mr. Chen took a few shots to suit the situation.

Yuanzhou stood up and pressed his hands down, and the invisible aura spread out, and the applause gradually became quiet.

"Everyone comes to the meeting to know the cooking skills, so we can stop at the opening speech, so let's start directly." Yuanzhou said concisely and sat down directly after saying that.

"According to the convention, we start with the problem with the highest number of knowledge. The first question is how to determine whether the white and white skin of the fish are poisonous when dealing with the qi drum fish?" Xu Ban knew Yuanzhou's habits and immediately began to recite the first question.

As soon as he spoke, Mr. Chen next to Yuanzhou subconsciously straightened his back and knew at a glance that it was the question he raised.

Qiguyu is a pufferfish. The old man is from Zhejiang Province. The names of pufferfish vary from place to place. Mr. Chen is an old-fashioned person and is used to the previous name. Some chefs may not know what the problem is saying if they are not reminded.

"I have been studying this issue for decades, but there is no effective method. Although I can ensure that 99% of it is not poisonous, the method cannot be widely used. This is really a pity for me, a top chef. The price of paying my life for delicious food is too heavy. I hope I can eat delicious food like qiguyu freely in the future." Mr. Chen said very seriously.

"You can talk about your own thoughts first." Yuanzhou said.

These are all common processes of Gaogou Association. First, everyone expresses their opinions. If there is no discussion, Yuanzhou will talk about it at the end. If the discussion is done, Yuanzhou will finally improve it. This is how it is done. Anyway, there are so many problems in the first two sessions, there will be no dissatisfaction with it.

From this we can see how strong Yuanzhou's cooking knowledge is, which is one of the reasons why everyone is eager to meet.

But today, Mr. Chen’s problem stumped everyone at the beginning. For a long time, no one spoke. The problem that had been circulating for so long was solved by just asking for a solution, and it was not a house.

"I don't think this question has an answer. Although it is indeed a chef's craftsmanship problem, it is not completely safe even after it is handled cleanly." A tall chef spoke.

"If it can be solved, it is indeed a benefit to the diners. There are not many people who die from street fish every year." Hearing this, you will know that the person who said this must be a chef from Fujian Province, who calls puffer fish in Fujian Province a street fish.

"I think it's mostly related to the chef's craftsmanship. If the cooking skills are high, there will be no problem." A short and fat chef said seriously.

"You are afraid that you don't know who the old man sitting on it is. Does the Fish King know? Now, except for Chef Yuan, who dares to compete with the old man to cook fish, you have to whisper." Bai Lang sat next to the chef and couldn't help but whisper.

The short and fat chef's face changed. He looked carefully at the two people in the lead and did not speak again. Although the other chefs said more or less, there was basically no constructiveness. Thinking about it, if it was simply discussed, it would not be worthy of the fish king, who had retired for twenty or thirty years, came to ask specifically.

After waiting for another ten minutes, Yuanzhou spoke only after no one spoke.

When he spoke, Mr. Chen Zhongwen stared at Yuanzhou with bright eyes. His main purpose this time was Yuanzhou.

Mr. Chen felt that ordinary methods could not solve this problem, so he needed some paradoxical ideas. Many famous dishes that were circulating were sudden ideas of genius chefs.

Since learning about some experiences in Yuanzhou, Mr. Chen feels that he can come to Gaogou to meet.

The old man is a stubborn temper and was going to come to ask for advice in person. After receiving the news that Yuanzhou held a Gaogou Conference, he became keen to speak on it. He did not meet the standards in the first two times, but this time he finally reached it.

"Actually, what we are saying is right. This is indeed related to the chef's craftsmanship. It makes perfect. If you cook too much, you can get the fish. If you cut it open and take out the meat and hold it in your hand, you can feel the difference between toxic and non-toxic." Yuanzhou said something that seems to be a basic operation, but is simply a fantasy.

This opening, including Mr. Chen, was stunned. Can you tell whether the poison was poisonous or not in your hand? Mr. Chen felt that the fish he had been making for so many years might be fake fish.

Mr. Chen reacted like this, not to mention that the other chefs here are all stupid. How could they be able to find it if it is poisonous? They have a mouth on their hands?

"I have checked before that the toxin of pufferfish is called tetrodotoxin, abbreviated as ttx, a non-protein neurotoxin. The pufferfish meat is very tender, and the pufferfish containing toxins is more tender than the clean pufferfish meat taken out of the toxin. At least in terms of the feel, I have never tasted it."

"So, long-term treatment of pufferfish can provide a benchmark for pufferfish meat quality in your mind. If you encounter situations that exceed this benchmark, it is worth noting." Yuanzhou said: "Although this method is very simple, the generality is still a little worse."

The chefs here are very silent, universal? They believe what Yuanzhou said is true, but how small is the difference between the toxin and non-toxin meat quality?

But when he looked at Yuanzhou with a serious expression, he couldn't even say a word, even Mr. Chen was like this.

"Artificially breeding puffer fish is actually much more than the toxins. I have also found the easiest way. Using a warm water bath in seaweed will definitely propose the remaining toxins. Of course, this is limited to artificial breeding. I will announce the specific methods of using seaweed and other ingredients after the meeting. Although it is not perfect, it can still be used." This recipe was indeed what Yuanzhou thought of in his spare time.

Although it is very easy for him to deal with puffer fish, in order to teach some disciples who are not suitable for him, I still thought of some simple methods.

"Really?" Old Master Chen stood up just a little excited.

Even the chefs here were in an uproar, but Yuanzhou actually developed this method.

It sounds very simple, that is, seaweed and warm water. Even if there are other ones, it is combined with seaweed, but if it is actually implemented, it will take a long time to try it out if it is effective.

"It's useful to follow my method." Yuanzhou nodded.

"It's so great. I'll feel much more at ease when I eat qiguyu in the future." Mr. Chen said quickly.

...

ps: If you want to eat puffer fish, you have to go to a regular restaurant with certificates!
Chapter completed!