After this meal, Secretary Fang realized his naivety in his thoughts. He looked like a human, so he could not be proficient in so many cuisines.

"Yuanzhou may look like a human, but it may be really not a human." Secretary Fang thought so.

Although he only ate three dishes, it can be seen from the expressions of the leader and chef Gao Fei, which are all excellent.

"When I was a child, when I learned Da Vinci, I knew that every few years, there would be people who were not as human." Secretary Fang said: "Those years have been Chef Yuan, who is not as human in cooking."

A meal has gained a lot of knowledge!

Yuanzhou, whose facial features were strengthened, was very keen. Leader Zhao frequently looked at him, so he naturally noticed it, especially when he left in the end, it happened to be a busy break.

"Do you want to sign an autograph? It's a pity that you are busy." Yuanzhou was worried.

It would be fine if it was normal, but now it is business hours. Yuanzhou always focuses on ignoring other things during cooking time, so it is just a pity.

It is not uncommon for someone to come to him to sign, because it is not the first time.

I remember when I first met someone to come to him for signature, I was a little confused, and I was not a star.

It was afternoon that day. Yuanzhou was planning to study the cooking skills and a person came in from outside like a tornado. His speed was so fast that he could not see the specific movements clearly with his eyesight.

According to the man, he had just arrived in Rongcheng from Guizhou Province, and then wanted a signature and went back to frame it to motivate him to learn cooking skills.

Because it was something to be framed, Yuanzhou thought about it, so he wrote it better than usual.

Regarding handwriting, it is really a traditional skill for students. Being serious or not, handwriting is completely different species. Yuanzhou has not lost this skill, let alone a little training for this.

"I have almost finished signing now, so I should be able to sign someone else." Yuanzhou said in his heart.

After all, it was business hours. After a moment of flash, Yuanzhou continued to concentrate on cooking.

After leaving the chef's shop, leader Zhao looked back at the shop's signboard, his eyes rolled around and didn't know what he was thinking.

Although the previous plan was a complete miscarriage, Leader Zhao was still very confident that he would find a suitable path for tourism development in Shandong Province.

"Let's go." Leader Zhao turned around and walked forward strode.

The matter of Leader Zhao's visit to Rongcheng came to an end. Let's talk about Fatty.

The fat man's surname is Zhan, and he is usually quite petty and timid, which is even better than the old lady.

Although Chen Wei settled a storm of sewing in the lineup before, Fatty Zhan was still a little muttering in his heart. The difference between the number one in the country and the number one in Asia is still a bit far behind.

Although Chen Wei was confident, Fatty Zhan felt that Chinese chefs could not be the number one in Asia. After all, Japan is still there. You can see the number of Michelin three-star stores in Japan and the number of Michelin three-star stores in China.

This is a typical lack of confidence in the food culture of one's own country.

In fact, Fatty Zhan is a typical rich second generation. He came from Jin Province. His family runs a company and he also learns management. Therefore, when working in the company, he will spend a little money every year, and his personality is just like hello. As for why he thinks that Chinese food is not as good as Japanese food, it has something to do with the external knowledge he has come into contact with.

Nowadays, most public accounts advocate a healthy and light diet in Japan. Those who write these contents probably have never been to Japan. Look at the famous Kobe Wagyu beef. Most people can't eat it because it's too greasy.

Fatty Zhan was lucky and was still very high. The first batch of food was almost done, so it was his turn to enter.

"What I said is true, it's really small." Fatty Zhan looked around and found an empty seat to sit down.

He has eaten in a high-end restaurant and visited a fly restaurant, just to make it delicious, so there is no requirement for the environment of the chef's restaurant.

Fatty Zhan is also a capable man. When Su Ruoyan arrived, he started ordering dishes in a crackling manner. He seemed to understand it very much. When he heard carefully, he was all Sichuan cuisine. He probably hadn't finished reading the news in Yuanzhou at all. When he saw the restaurant in Rongcheng, he pointed to Sichuan cuisine. "Bear paw tofu, refried pork, spicy chicken, fish-flavored shredded pork, ants climbing trees, etc." are common home-cooked dishes.

"The more home-cooked the dishes, the more they look like the chef's level. I'll order these are right." Fatty Zhan's face was quite lustful, and he was obviously very confident about his thoughts.

After ordering more than a dozen dishes in one breath, he let Su Ruoyan go and urged her to place an order.

Pushing the welcome meal aside, Fatty Zhan planned to wait for the dishes to come up slowly, and looked around the restaurant, "I think the first dish will take ten minutes."

He felt that serving the first dish in ten minutes was normal, neither fast nor slow, and he could afford to wait.

Unfortunately, Yuanzhou is not something that ordinary people can measure at all. In just five minutes, the fat man's first dish came, and it was an ants climbing the tree.

"It smells so fragrant." Fatty Zhan sucked his nose, and the expression on his face was a little intoxicated.

When the dish was served, I saw the translucent vermicelli, the tiny meat pellets wrapped around the vermicelli, and the sauce color was dyed. I suddenly looked like ants climbing trees.

"Why is it so fragrant? It smells delicious. It seems that the number one in the country is well-deserved and it is very fast." The fat man couldn't wait to pick up the chopsticks and roll some fans.

The fat white vermicelli was wrapped around the chopsticks, and the tiny meat pellets did not fall off. After being sent into the mouth, the meat pellets exploded one by one, and the gravy immediately overflowed. The vermicelli was glutinous and glutinous. With the slightly burnt meat pellet, the bite was full of the meat.

"Shishe, shit"

The vermicelli was sucked into the mouth with the meat pellets, and at the end of the meal, it still had a vague spicy taste, which made people feel refreshed.

In a few seconds, he ate the ant up the tree and ate it into his stomach. Fatty Zhan sighed with satisfaction: "It turns out that he has the best level in Asia, so I have to eat it again."

This time Fatty Zhan is targeting Bear Paw Tofu, and he has no choice but to be too handsome. He is golden and looks like gold. He is just a vulgar person and likes to shine.

The golden fried tofu and the emerald green garlic leaves have a strong fragrance. When you get closer, you can see a transparent sauce wrapped in the tofu and the tiny tiny meat pellets, which makes people swallow their saliva.

Fatty Zhan is not a foodie. I don’t know what tofu is like a bear’s paw, and it’s exactly the same size, but he thinks this dish is very good.

I picked up a piece and put it in my mouth. The skin was crispy on the outside, soft and tender and juicy inside. The thick sauce instantly enriched the originally light tofu. The beans and meaty smelled, which made people praise it. At least Fatty Zhan praised it while eating it, and it was still fast!

Fatty Zhan has a sweaty constitution, but the shop has always been constant temperature and will not sweat. However, the fat man's movements are too big, just like pouring it in directly. This is a human being who is a way to eat the wind and the wind and clouds, besides the black beast, the hairy bear, and the Yu Daoyi.
Chapter completed!