When Liu Wenhui and the others finished their meal and walked out of the shop, someone happened to arrive in Rongcheng.

"Oh, I'm really old. I thought I felt very energetic when I stood by the stove all day, but now I can't do it." Ding Yang felt like a steel bar was placed on his waist, and he felt a little more energetic.

"This is not a matter of age or not. Young people can't stand it after flying for a long time." Du Yundong comforted him.

"Old Du, you are not willing to admit defeat." Ding Yang couldn't help but say.

"I have only conceded twice in my life. Once I didn't get into college, and the second time I didn't know how to use knife and fork. As for the elderly, who is always there? Why do I have to obey him? I can stand by the pot for a day now, and many chefs are not good at this." Du Yundong said first.

Before Ding Yang could speak, Meng Guangping next to him said directly: "You are standing there for a day, letting you give up the blame for one day. When you are old, you have to convince your old age."

He looked righteous and completely forgot a few months ago that he wanted to practice cooking more, so he accidentally went to the hospital according to the training time he was young. After several days, he recovered. After all, Wang Jike only had one in the kitchen.

After the chat, Meng Guangping talked about the serious matter: "Do you think it will be smooth to meet Chef Yuan this time?"

This time they came here to try the Hunan cuisine made in Yuanzhou and wanted to see if they could seek breakthroughs.

Although their biggest one is already sixty-three, their enthusiasm for cooking is not inferior to that of young people, and they think they can make progress.

These three are the rare chefs who are still cooking for diners at this age. Although they do not cook every day, they will always cook for a few days a month.

The second is to hope to learn the exact news from Yuanzhou, when will the registered disciples of Hunan cuisine be collected? No Shandong cuisine or Cantonese cuisine, but they are only Hunan cuisine.

Kesen and Lu Wei are currently members of the presidium of the Guizhou Cuisine Association.

Li Youcai and Zeng Youwei, one is the vice president of Yunnan cuisine and the other is the honorary president.

Wang Mingjie and Luo Qing, the former is Vice President of Su Cai, and the latter is a member of the Su Cai Presidium.

Cheng Zhaomei is the president of the Sichuan Cuisine Association, Cao Zhishu is the executive vice president of the Sichuan Cuisine Association, and Zhang He is the executive director of the Sichuan Cuisine Association.

Huang Gang and Zhang Longquan are currently competing for the position of president of the Cantonese Cuisine Association. Because Song Ming is about to step down, not only the president of Cantonese cuisine, but also the vice president of the Kitchen Federation is also about to step down.

Zhuang Lei and Gu Qi are both executive directors of the Shandong Cuisine Association.

Look, what is Yuanzhou’s status in the Chinese kitchen?

Of course, Meng Guangping and the others have chosen to forget Qin Cai and Zhejiang Cai.

Therefore, when I heard that the Hunan cuisine was released in Yuanzhou, I couldn’t sit still and had to make sure it was the first time. This was related to the future of Hunan cuisine.

Although they also knew that Yuanzhou would be very tired and felt sorry for this, they could only give up for the development of Hunan cuisine.

"It should go smoothly. Chef Yuan is one of the rare top chefs with both virtue and art. You see, what he did before was for our Chinese cooking industry." Du Yundong said seriously.

"There hasn't been a chef like Chef Yuan for thousands of years. It's really a blessing in our cooking industry." Ding Yang also sighed a little.

Thinking back to the time when Yuanzhou was just born, Ding Yang just felt that there was a young man with good skills in the cooking industry. How long has it been gone, he has to look up. He is really a hero from the times!

"Then we have to prepare well and strive to help reduce some troubles and not let Chef Yuan worry." Meng Guangping thought for a while.

"That's right." Ding Yang and Du Yundong also agreed.

"President, vice president, director here, I'm here." Xiaoyu saw the three old men walking out at a glance.

One has gray hair and two have gray hair, which is very conspicuous.

After receiving the person, Xiaoyu sent the three directly to the hotel he had booked. Of course, there were no empty rooms in the hotel near Taoxi Road, so he found a hotel within three kilometers to solve the problem.

"The lunch time of the shop is over now, and it's still early. President, you can take a break first. I'll pick you up at 4 o'clock in the afternoon and queue up for dinner?" Xiaoyu looked at the watch and suggested.

"No problem, let's take a break. You come on time. There will definitely be a lot of people to deliver new dishes. We will go there early." Meng Guangping said.

"Okay, president." Xiao Yu Ying said.

After several people discussed the time, Xiaoyu said goodbye and left, and Meng Guangping and the others went back to the room and wanted to take a nap.

Several people are full of energy, but after all, they are old and can't stand the body and need some rest and recovery.

After lunch time in Yuanzhou ended, after tidying up the kitchen, he began to practice knife skills.

After a few days of practice, Yuanzhou can now cut the radish into thin slices of the same thickness. Although this thin slice can be said to be thick, it looks like a rough one finger.

"This thickness is definitely not good enough. You need to practice more, but I have some other ideas." Yuanzhou waved his left hand and felt it for a while before continuing to practice.

“Aggressive”

The kitchen knife and the cutting board made a dull sound. The kitchen was very quiet, with only this sound and the subtle sound of the radish.

The afternoon sun was quite strong, and the rice girls had a few rice girls. After lunch, they slid down their stomachs under the eaves. They looked very leisurely and at ease. Romeo didn't come to grab food, and there were a lot of snacks for rice soup and noodles. Of course, they also had to prevent fatty and lots of meat.

Maybe he is really a pet owner, so since he grew up, he started robbing rice and their snacks with Ru Duoduo, which is exactly the same as the black beast.

Time passed by bit by bit while practicing cooking in Yuanzhou, and it was soon time to prepare the ingredients for dinner.

"Dingling, Dinglingling"

After the familiar ringtone rang, Yuanzhou's desire to continue practicing was interrupted.

"So it's already so late." Yuanzhou woke up from his intoxication and looked at the time.

It's already half past four, it's really late.

After cleaning the kitchen, Yuanzhou went upstairs to wash and change clothes, and then came down to prepare the things needed for dinner.

Just as Yuanzhou was preparing dinner, Meng Guangping and the other two arrived at Taoxi Road under Xiaoyu's leadership. It was a coincidence that they came early and almost snatched Wuhai and the others' first and second place.

The crowd almost took the top four positions directly. It was also at this time that the black beast showed its true strength and directly retained its first position with its keen seventh sense and flexible and changeable skills.

There are already many people at lunch time, but there are more people at night. After all, there are a few who have time to come out for lunch, and the highlight is the evening.

For example, Manman, she had to watch the cake shop during the day, and rushed to the scene at night, but she was also in the back.

There are many people and orderly, which made Meng Guangping and the others amazed. They have never seen diners in any restaurant that will spontaneously maintain order, so only the chef's shop can see such a scene.

They were ranked first, so Meng Guangping and the others went in at the beginning of dinner time.

In order to see Yuanzhou's movements clearly, the three of them had ambitions and chose the position next to the Mao Bear to sit down. As for Xiao Yu, they had been forgotten by the three of them.

Meng Guangping and the others stared at Yuanzhou as soon as they entered the store. Yuanzhou was naturally discovered early in the morning, but there were many people who looked enthusiastically, especially Wuhai's lethality, so they just looked at Meng Guangping and the others and felt that they looked familiar and didn't care.

...
Chapter completed!