Jiang Yiyi ate and looked at the three of them with admiration: "Why have you caught so much seafood?"

Huang Bo introduced one by one: "We picked up two conchs, this is the big cousin of Pipi shrimp, which was Yang An assisted me in capturing. The medium-sized lobster was caught by Yang An himself. The largest giant lobster was obtained by Tian Liang at the risk of his life. For this reason, he shed a lot of blood. Everyone gave Tian Liang a thumbs up!"

Smack sex!

Tian Liang laughed in the applause and praise, and felt embarrassed to touch his head: "Brother Bo said it was too exaggerated. I just suffered a little injury during the process of catching it.Brother Bo is really amazing. On the way back, he caught this big crab and caught two fish!"

Huang Bo smiled and said, "It's just luck. Fortunately, I was naughty when I was a child. I learned to catch small sea fish while playing at the beach."

Three large conchs, three small conchs, three lobsters, one crab, and two fish. This primary ingredient package can’t be said to be shabby, right?

For novices in the jungle, this is already exceeding the task, completely exceeding everyone's expectations. Just look at the admiration of everyone's eyes.

Yang An said with a smile: "Don't praise, these are all gifts of nature. We just bend down, lower our heads, and pick them up. Everyone is hungry, so why not clean up and have a meal?"

"Start the meal!"

Huang Bo hurriedly said: "Today, I, Chef Huang, show you my skills and let you see the authentic Qingdao seafood dishes!"

Everyone was laughing. When the Caribbean seafood was turned into a clear island dish, it felt wrong!

How to eat it?

Huang Bo has a saying, and he classified it: "Crab snails are a famous soup in our Qing Island. The crab and conch soup are extremely delicious. These two fish are made into grilled fish, shrimp steaks are used as sashimi, medium-sized lobsters are used to stolen meat soup. As for this giant lobster, of course it is boiled directly!"

Among the six bags, Guo Tao brought a set of seasonings and dry goods, Tian Liang brought a multi-functional tool combination, and the barbarian spearhead was also one of the tool combination. When Huang Bo took out something from his backpack, everyone was shocked to have nothing to say.

"Please see, Chef Huang devoted his efforts, sincere works, high-end picnic tableware sets!"

Huang Bo took out a metal product similar to a giant capsule and first broke it apart from the middle. It turned out to be two large deep pots, with a small metal product in the middle, similar to a nesting doll. He took it out and opened it. It turned out to be two medium-sized pots. There were no small pots inside. Instead, there were six metal bowls in a row, plus a large handful of knife, fork and chopsticks, which were placed all over the floor!

"I'm enough to provide a tableware set for six people, how about it, I'm attentive?"

Huang Bo introduced it one by one, which made others amazed.

Director Wang Zijun suddenly spoke: "Considering that this is your first time participating in the Jungle Law today, the island you are located in is not Xiaoyan Turtle Island, but this desolate island, so we will not confiscate these equipment. After going to the Big Island tomorrow, all the survival items you carry will be confiscated, but you can bring them with you if you make them."

Everyone had long thought of this possibility, and Huang Bo waved his hand: "Tomorrow's thing will be said tomorrow. Today we want to drink a bowl of seafood soup and eat lobster meat in big mouthfuls! Come on, Xiao Yueyue, let's deal with these things!"

Say...

Tian Liang smiled secretly. The sneak attack was so fast. Xiao Yueyue didn't react at all. Huang Bo had already handed him two medium-sized pots, pushed him away, and explained other things.

However, Yang An was obviously stunned. He looked at Huang Bo and found that Huang Bo was serious and he was really amused and couldn't help but laugh.

[It turns out that Huang Bo said that Xiao Yueyue is like this? My brother, you didn’t tell me in advance, isn’t it just right for him to let Xiao Yueyue do such a job? Before Xiao Yueyue spoke crosstalk, he worked as a waiter in a hotel, worked as a kitchen, and also took a spoon. If you ask him to clean a few seafood, isn’t that a small case?]

Yang An was really amused and crying. He and Xiao Yueyue looked at each other and both sides understood immediately.

Xiao Yueyue understood that Huang Bo was deliberately teasing him, intending to see him make a fool of himself.

Yang An also understood that Xiao Yueyue planned to make mistakes and tease Huang Bo once, pretending to be a pig and eating a tiger!

【It's interesting now!】

Yang An pretended not to know, whispered to Xiao Yueyue and turned around.

"How do you do this brother?"

Xiao Yueyue chased behind Huang Bo and asked pitifully.

Huang Bo turned around and looked serious: "Just do it like this! As long as you can eat it!"

Xiao Yueyue looked confused: "I don't know..."

Huang Bo patted his shoulder and said earnestly: "Young people, no one is born to do these things. If you can't do them, just learn to do them. Now, go to work. Everyone is hungry, go~"

Puff!

Jiang Yiyi also saw that it was a collective play to Xiao Yueyue!

Everyone else was watching the fun and deliberately kept silent. After being swept by Xiao Yueyue's eyes for help, they all dodged and pretended not to see each other. They dispersed and did not go too far. Their ears were all raised and their eyes were secretly staring at the unlucky child!

Pretending to be a pig and eating tiger is Xiao Yueyue's strength. He is not afraid of being ugly. He cried and held Huang Bo's arm: "Brother, brother, I can't do this job, how do you teach me? I have no tools, and I have never seen these animals. I... I don't even know where the internal organs and intestines are. I..."

He couldn't stand being entangled by Xiao Yueyue, so Huang Bo had to walk to the pile of ingredients, grabbed a conch casually, and selected a suitable sharp knife from Tian Liang's tool knife: "Look at how I made it, learn a little!"

Conch is actually easy to deal with. Once you dig, jump, and chop, the mud and sand intestines are left, leaving only a lump of conch meat.

Sea fish are easy to deal with, similar to freshwater fish. Remove the gills, break the belly, and dig out the internal organs and throw them away. It's no different.

Lobsters and crabs are simpler. They brush the mud and sand in their chest, abdomen and head, and steam them directly. Moreover, there is no pollution here. The crabs and lobsters are clean. It only takes a few minutes for experts to deal with this pile of seafood.

After Huang Bo taught Xiao Yueyue, he left perfunctorily, deliberately seeing him make a fool of himself, how could he teach the whole church?

He deliberately ignored Xiao Yueyue and ran to see the Danshui filter device. Unexpectedly, the chuckles of several people came from behind him. He didn't take his heart. He talked to Guo Tao about the homemade filtering and purifying device, and was patted on his shoulder a few times.

It was still this big pie face. Xiao Yueyue held two medium-sized pots and said expressionlessly: "Brother Bo, we're all done!"

Huang Bo was stunned and looked down and saw that the fish had been cut off and could be directly grilled on a wooden stick. Several balls of conch meat were clean and tidy, all the sand lines were picked, the crabs had been chopped in half, the heart and lungs and gills were cleaned, the shrimp tails of the medium-sized shrimp had been separated, and the large shrimps were tied with ropes and tied into standard knots.

Looking up again, Huang Bo couldn't laugh and cry when he saw Xiao Yueyue looking up at the starry sky at 45 degrees, looking "I'm so clever, I'm so lonely".

Damn, this kid is pretending to be a pig and eating a tiger!
Chapter completed!