After spring this year, Shu Shu was in confinement again, and no one cared about tidying up the garden. The garden here was not tidied very much. Except for a few clumps of bamboo, the most planted ones were roses.

Now Da Ge Ge's eyes have begun to love looking at people, and he also likes bright colors. Mrs. Bo cuts rose flowers every morning and ties them to the ropes of Da Ge Ge's carriage.

Seeing the couple coming over, Mrs. Bo stood up and asked in surprise: "Why do you get up so early?"

Even if you enter the palace, it is too early.

Shu Shu took two steps forward, grabbed Mrs. Bo's arm, and said, "Come and tie the colorful ropes for Ah Mou and Da Gege."

Mrs. Bo quickly said: "I don't want to tie it, just tie it for the children."

Shu Shu stretched out her wrist and said, "I've tied it too, I've tied it all..."

With that said, she ignored Mrs. Bo's refusal and tied the colorful thread around Mrs. Bo's wrist.

"It's good for a family to be neat and tidy, but it's just too out of place..." Shu Shu said.

Mrs. Bo had no way to deal with her, so she glanced at the colorful rope on her wrist.

It’s true that the longer we live, the smaller we become.

After Shu Shu and Brother Jiu tied the colorful rope on Da Gege, they went back to the main courtyard.

Shu Shu also needs to prepare for entering the palace.

The previous festival gifts had already been delivered to the palace.

But since it was a festival after all, Shu Shu asked Walnut and Xiaosong to pack a lot of purses, which contained small gold and silver coins that looked like rice dumplings, ready to be used as rewards.

What I had for breakfast were rice dumplings, Shu Shu’s favorite fresh meat rice dumplings and fresh meat salted egg yolk rice dumplings. The large piece of pork belly in the middle was marinated with soy sauce and Sichuan pepper powder. It was very delicious, and the glutinous rice was also soaked in oil.

.

In addition to the salty rice dumplings, Shu Shu also ate a red date rice dumpling dipped in sugar.

Shu Shu ate two and a half of the rice dumplings, which were the size of an adult's fist. As for the smaller half, they were two meat rice dumplings, and she cut a corner of each for Brother Nine to satisfy his craving.

Brother Jiu looked confused after eating, and said: "People from the south are so strange, they actually eat salty rice dumplings, including Yuanxiao and rice dumplings. The sticky rice dumplings are just like salty mouth drying..."

Shu Shu looked at him and said, "But some of the yellow rice porridge we eat is salty, and that one is also sticky."

This is also a way of eating that has been passed down from outside the country. Boil old yellow rice into thick porridge, put it into a bowl, add pork and pickles while it is still hot, stir it together and eat it, and you will have a bowl of lard porridge.

Even when dipping yellow rice dumplings, they are also dipped in lard.

Brother Jiu said: "Anyway, it's weird. I always feel that it's not salty when it's supposed to be salty, and it's not sweet when it's supposed to be sweet. I always get salty cakes, and when it's time to stir-fry, I even put sugar in it..."

It was getting late, Shu Shu had breakfast, fixed her makeup in the mirror, and was ready to set off.

Today she brought half a piece of gold with five pink coral gourds on it.

Along with the danzi, there is also a small coral gourd the size of a fingernail.

By the time the couple left the prince's residence, Shifujin and his wife were already there.

The two of them looked in the direction of Babeizi's Mansion, not knowing what to say.

Shu Shu and Brother Jiu followed their gaze and saw that the carriage from Babeizi Mansion had already moved ahead and set off towards the palace.

Brother Jiu looked at Shu Shu and said: "That's fine. There is no need to go in and out together. You and your siblings will wait for half a cup of tea before leaving..."

Shu Shu nodded, no opinion...

*
Chapter completed!