Before long, Liu Xuejun brought delicious foods, two dishes and one soup were very simple home-cooked dishes.

Xing Gongcheng looked at the food in front of him, which was full of flavor and flavor, and immediately had an appetite. He picked up the chopsticks and swallowed them voraciously. I don’t know if it was really hungry or if Liu Xuejun’s skills were really great.

The dishes on the plate were filled with chopsticks in Xing Gongcheng's hand in a short while. After the last bite of soup, he burped with satisfaction and comfortably stroked his bulging belly.

After a while, he said, "Boss, don't say that your skills are really good. It's no worse than the chefs in the star-rated hotels in the city. This is the most comfortable meal I have eaten in the past few months. It's almost overwhelming."

Liu Xuejun smiled and said, "You have been awarded the prize. This is the average farm meal. It's not as good as you said! Not to mention the chefs in star-rated hotels, I can't compare to others, they all have this." Liu Xuejun stretched out his right hand and gave a thumbs up.

Xing Gongcheng waved his hand and said, "Hey~ Boss, I, Xing, never tell lies. Just your skills, just make a dish casually. We can compare a large group of chefs based on the taste;

Because they now treat cooking as handicrafts, they are all beautiful and high-end, and they have never considered how to improve their skills. They are all working hard on appearance;

This leads to the fact that the food in many big hotels is worse than that in one restaurant, and it is not as good as that in small restaurants on the street. This is because of why, it is not because they made the wrong direction to make money;

Generally speaking, a real good dish must be full of colors, fragrance and taste. The color, fragrance and taste refer to vision, smell and taste. The three elements are indispensable;

When a dish is served, through the color matching between the main ingredients and the ingredients, people's appetite is visually aroused, and secondly, through the aroma of the dish itself, people's appetite is more vigorous. When the appetite is completely mobilized, it is the turn of taste. Only after experiencing the first two elements can people feel a happy mood when they finally taste it;

But the most important thing is that the chefs ignore is this last step. If the "taste" in the end is not good, then the whole dish can be said to be a duck egg zero; on the contrary, if the first two steps are not prepared and the last step is ready, then the dish must at least pass the exam."

"..." Xing Gongcheng sat there and expressed his long speech with his belly, completely forgot what the purpose of his arrival was.

Liu Xuejun watched him talking, suddenly realized that if he didn't stop him, he might be able to chat with him for a day on the issue of eating, so he interrupted: "I didn't expect that, director, you are still a foodie!"

Xing Gongcheng waved his hand and smiled, "I can't be considered a foodie, I just have a little understanding of this. If I have to say that I am a veteran foodie, I will naturally know more after eating more."

Seeing that the topic had been completely interrupted, Liu Xuejun pretended to look at his watch and said, "Oh! The chat time has been tried quickly, it's already a little bit, by the way! Director, aren't you going up the mountain? If you want to go, you have to hold on tight, otherwise you will really not be able to get off by then."

Hearing this, Xing Gongcheng slapped his forehead and said, "Look at my memory. When you talk about topics you are interested in, you forgot the serious business. Thanks to your boss, you reminded me, otherwise it would have passed like this."

Xing Gongcheng quickly got up and took his own things, took out the money from his wallet and handed it to Liu Xuejun's hand, and said, "Boss, I've had a great time chatting today. If I'm really sure I'm going to shoot here, I'll definitely be troubled by you. I hope you can help you more at that time."

Liu Xuejun did not take his words seriously. He felt that Xing Gongcheng was just being polite to him. As a big director, he would not have any trouble to trouble himself, a farmhouse owner in a mountain valley.

Since everyone else is so polite, it will definitely not work if I don’t. So Liu Xuejun said, “No problem, it’s my honor to be able to help the big director.”

Xing Gongcheng smiled and said, "Okay, boss, I'll go up first. We'll talk slowly when we have the chance in the future." After that, he walked towards the road up the mountain.

In fact, Xing Gongcheng said that he would ask Liu Xuejun to help him, because if he really confirmed the shooting location here, the food and drink of the entire crew would become a big problem.

In this remote mountainous area, you can't call to order takeout. Even if the takeout can be delivered, it's time to wait. Do you have to place an order in the early morning for dinner? How can you solve the problem of lunch? You can't just have one meal every day?

One or two days is OK, but the problem is that I have been around a hundred people and staying on this mountain for a month or two. If this happens every day, then the people in the crew will be hungry.

So this matter still depends on Liu Xuejun to solve it. After all, he is a local and the boss of a farmhouse, so he is the one who belongs to this matter.

However, the reason why he didn't say it explicitly just now is that he has not yet determined whether this place is suitable for shooting, and it will not be too late to talk about it after confirming it.

After a while, he followed the direction pointed by Liu Xuejun to the intersection of the mountain. Looking at the deep road in front of him, Xing Gongcheng nodded. He just wanted to find a place where there was almost no human activity, no modern facilities, and everything remained the original flavor.

Since this is the case at the foot of the mountain, there is no need to mention the mountain. Anyway, Xing Gongcheng is becoming more and more optimistic about this place. Even if the location he is going to inspect is different from the photos, as long as there is no big problem, he will book the shooting location.

After making a decision, Xing Gongcheng continued to walk up the mountain with relaxed steps, walking and watching along the way, and then combined the script to continuously imagine shooting pictures in his mind, combining the script with the actual scene, and seeing how to achieve the best effect.

Because he walked faster, he met David who had been singled out soon. As for Lin Dalu, who had been with David, he had already run to the front with the monkeys, and he could not see his figure.

Xing Gongcheng saw David alone not far ahead, and stepped forward and said, "Hello, are you also going up the mountain to have fun?" He saw David as a foreigner, and probably traveling alone like him, so he wanted to invite David to go along the way so as not to be bored on the way.

In addition, if something happens, you can help each other.
Chapter completed!