The dishes sent by the fourth wife were indeed exquisite. The silver peony flower box contained fried pork with leek sprouts and spring bamboo shoots, and the silver leaf box contained nine-silk soup. Xiaoxiao lifted the lid and smelled the strong smell of sour bamboo shoots and ham, and immediately became greedy.

Shan Niang said, "These two dishes are all home-cooked dishes. It would be even more considerate to deliver them carefully."

Xiaoxiao looked at the leaves of a rouge grass next to it, and the small hairpin of flowers on it was written with the ingredients and seasonings used: "I didn't expect that she was so kind in food. Aunt Fourth was most tempted to me."

"I have eaten this Jiushi soup before, but I don't look at it carefully. Now I'm rare to read it now. Shan Niang pointed to the words on the leaf to show her daughter. "This soup is cooked from dried shreds, ham shreds, bamboo shoots, silverfish shreds, black agaric shreds, mushroom shreds, seaweed shreds, egg skin shreds, and chicken shreds. It is really important to taste seafood."

Xiaoxiao didn't realize it, "It's so lively for a big cooked dried shred."

"She saw that I was from Jiangnan, so she specially gave this Yangzhou dish."

"What did mom go back to them?"

Tiaoyan said on the side: "We went back four side dishes: stir-fried spring bamboo shoots, steamed crabs with garlic, sweet and sour three diced rice, Wensi tofu, the soup is hibiscus water shield soup, and a pasta dish is added, which is a specialty of Lanxi crispy chicken?."

Xiaoxiao nodded while listening: "We choose these dishes to be suitable for meat and vegetables, and we all serve food again."

Shan Niang shook her head and smiled, "I ordered four dishes last night, and changed them and deleted them. Today, the three sets of ducks are still heavy with the roast duck given by my sister-in-law. I temporarily changed the three diced sweet and sour fried pork, and the braised spring bamboo shoots with the four brothers and sisters are also a bit heavy, but I really don't have time to change them."

"I can't get tired of every dish," Xiaoxiao said, "Will the daily meal be so lively from now on?"

Helu said: "It's not like this on weekdays. This is the expression of the wife and the girl coming to each room for the first time."

"Does every room usually open fire?"

"That's often open. There are always times when the dishes in the big kitchen are not suitable for the taste. Sometimes when each room is fresh and delicious, it must be filial to the old lady."

"Did my grandmother give it? I just thought we had sent it to four families. So, we had to prepare five copies. Do we still keep one?" Xiaoxiao asked.

Shan Niang laughed: "How can I eat it? I've just tasted it and I'm full."

The mother and daughter were smiling when they saw Juyue bringing the dishes over again: "The old lady praised our family for its good taste of razor clams. What chickens are delicious, and they also added two dishes to us, such as fried shrimps and round duck meat noodles."

"Today is comparable to a big banquet!" Xiaoxiao opened the two red-filled peony food boxes, and couldn't help picking up a shrimp ball with chopsticks and ate it. "Grandma made this for me, I know I love this!"

"Prepare the meal." Shanniang ordered and pulled her daughter to the table, "You eat so sweetly, but you will wash your hands to make soup tonight."

"That's simple." Xiaoxiao had already read several of the house dishes he had from grandmother back then, but he was still cautious in his words. "Go step by step, I'll mix some cold dishes tonight."

Ci Gu smiled and said, "Miss often loves reading books about food. Although she has never taken it, she still knows it in her heart."

Shan Niang felt relieved, thinking that the other girls had never been in the kitchen, and everyone was almost the same, so there was no need to worry about her daughter. Xiaoxiao was very fond of her appetite today, and she was also happy and kept picking up food for her daughter.

Xiaoxiao only thinks that every dish today is delicious, especially Aunt Si’s two side dishes. Although they are ordinary, they are the most delicious: "Aunt Si is not feeling well, do I need to go to Shulanting to take a look?"

"I had this idea, but the old lady said that the cold is the most likely to get sick, so let's go in a few days."

Xiaoxiao nodded, took the roast duck that her mother had rolled for herself, took a bite, and felt that the duck skin and duck meat were integrated with the aroma of scallion sauce. This taste was simply incomparable to modern roast duck: "This dish is so delicious! When I became familiar with the cooking skills, I also learned to roast fat duck. This is what kind of hard dishes are we in Su cuisine? I also learned it together!"

Shan Niang thought about it carefully and said, "Nanjing duck, Suzhou smoked fish, Wuxi meat bones, Nantong shark fin, Taicang meat floss, Rugao ham, Yangzhou lion head, Changzhou wine-making round zi..."

"Meat floss and round pieces, these are all side dishes."

Shanniang held back her laughter: "There are also big dishes. There are three heads in Yangzhou, namely, 'demolition and stewed silver carp head', 'clear crab paste lion head', 'stewed crab paste lion head', 'stewed pork head'. The 'stewed pork head' is the most famous. The finished product of this dish must be "crunchy, rotten and boneless without losing its shape". It has a bright red color, plump and tender sweetness, soft and glutinous mouth, oily but not greasy..."

"Put the pig's head? Mother will also joke with her daughter." Xiaoxiao imagined that her future mother-in-law asked her to make a dish to taste, went into the kitchen and made a lot of red pig's head, and her parents-in-law, uncle, brother-in-law, sister-in-law, sister-in-law, sister-in-law, sister-in-law, sister-in-law, sister-in-law, sister-in-law, sister-in-law, sister-in-law, sister-in-law, sister-in-law, sister-in-law, sister-in-law, sister-in-law, sister-in-law, sister-in-law, sister-in-law, sister-in-law, sister-in-law, sister-in-law, sister-in-law, sister-in-law, sister-in-law, sister-in-law, sister-in-law, sister-in-law, sister-in-law, sister-in-law, sister-in-law, sister-in-law, sister-in-

Ci Gu couldn't help laughing: "It's too embarrassing to let the little girl cook this dish alone."

“What’s the difficulty?”

Ci Gu just didn't say anything, Xiaoxiao insisted on asking, and Ci Gu said she would wait until the girl was full before she talked about it.

Later, after listening to the method of making the pig's head, Xiaoxiao realized that Ci Gu said it was reasonable to listen to it after eating. "This dish requires scraping the pig's eyelashes with a knife, digging out the eyeballs, cutting off the pig's ears, cutting off the pig's mouth, cutting off the pig's mouth, and scraping the tongue membrane. Then put the eyes, ears, cheeks, tongue and head meat into the pot... until the soup is thick and the meat is rotten. Place the pig's tongue in the middle of a large disc, cover the tongue with the face facing up, and then install the cheeks, pig's ears, and eyeballs according to the original part of the pig's head, and form a pig's head, pour the original juice and add coriander leaves."

Everyone:...

However, Ranbi's later words made it even more impossible for Xiaoxiao to eat: "The door reported that Lu Zishen came to see the girl. We have the rules of the garden. No matter whether the servant or the accountant, we can only enter the garden every day. There are clear records of the time of entry and exit, and the master you see must sign it in person."

"What are Lu Zi here to do?" Shan Niang asked.
Chapter completed!