"Five girls are really good." The old lady looked at a large plate of colorful balls on the table, and didn't know how to put them in. "What kind of dish is this? The pile of seasonings in the middle?"

Xiaoxiao personally served two black and white tofu for the old lady. The red tofu was served a little bit, and the taste was very ordinary: "Grandma, this dish was eaten by my granddaughter on a merchant ship when she was a child. I don't know what it is, but it's called "Shuangse tofu for the time being," mainly black and white. I thought it was not good-looking, so I added the red tofu and made a rouge color to match it." Xiaoxiao never dared to fool her grandmother. Except for her life experience, she told her everything else.

The old lady tasted the white one first. This one looked a little normal. I didn't expect any good taste. What can a child who has never cooked before?

Xiaoxiao looked at her grandmother expectantly and was very sure of this dish. The unique sandy texture of the salted egg yolk is matched with the softness of tofu. The first time people eat it hardly said it was unpalatable.

The old lady closed her eyes and tasted it for a long time. It was indeed very fragrant. She tasted the ingredients as soon as she got in her mouth. The dish is easy to cook, and the difficulty is that it has such fresh ideas. Besides... the old lady couldn't explain it clearly. This dish was filled with a familiar taste, as if she had eaten it somewhere.

Xiaoxiao whispered: "Grandma doesn't fit her mouth? Otherwise, try black tofu again? I remember that my grandmother likes to eat pineapple eggs."

The black tofu tasted more familiar. The old lady kept nodding. Seeing that the red tofu was of good color, she tasted a little, but the taste was ordinary: "According to me, I took out the red tofu and put it in a Tai Chi diagram with black and white colors."

Xiaoxiao: Can Yuan Longchao still have some creativity...

"The people on the merchant ships also don't have any delicious food. They must be rare and can't bear to eat them, so they eat them with pineapple salted duck eggs. I didn't expect that they could have such a good taste." The old lady guessed quite reasonable, and Xiaoxiao didn't have to bother explaining. It's really worry-free to have a smart grandmother.

The old lady wanted to eat a few more bites, so two more girls came in with food boxes, and their voices were soft: "The old lady has been waiting for a long time. The girls cooked for the first time. They each cooked three pots, so they looked like some dishes. Our wife said that the old lady would taste it if she saw it, and if she didn't, let the girls cook it more easily."

On the Eight Immortals table, three silver sunflower boxes were lined up. The old lady looked at the two girls. She recognized them. The big girls Yingxian and Feng Wu beside Yanran smiled and laughed unconsciously: "The two children also have thin noodles, so they must have fried dishes and dared not show up."

Yingxian gently opened the first vegetable box and saw that it was an olive green cake. The old lady looked carefully: "Chinese toon eggs? How big is it to use? It can be used as a tray when you take it out."

Everyone didn't dare to laugh, they all looked at it with their mouths tense.

The second box was better, golden and green, with leek eggs. The old lady nodded: "The fifth room and the stall eggs are dried. This looks like it can still be eaten. Well... I'll kill the salt seller!" Chun Shi hurriedly poured tea for the old lady to rinse her mouth, but the old lady was not annoyed. She smiled and looked at the round egg pancake: "Is this edge cut?"

Yingxian was so nervous that she stuttered: "Yes, yes, I feel that it's not round, so the girl used scissors to repair it."

"I just knew it was done by Yanran's stingy ghost. The black hard paste cake just now must have been made by Smiling. She just didn't order the kitchen."

The last box was the eggs with green onions, but they couldn't spread them into round shapes, so they simply fry them into pieces. The old lady tasted them: "This taste is the best, whose is it?"

"It's the eighth girl. My wife said she is eight years old, so it's time to learn it."

"Well, it's time for two sisters to learn from their sisters." said the old lady. "It's not easy to cook for the first time. She spread the eggs and fry them. She thought it was simple, but it was difficult. These girls also twisted their heads and took a cucumber to deliver them. After all, it was a dish. Looking at the fifth girl, she mixed a tofu and didn't even turn on the fire."

Xiaoxiao: Is this a compliment...

The old lady said, "It's okay if the fifth bedroom doesn't dare to come over. You children sit down and eat it. This shredded chicken and bean seedlings are the most edible, and you can eat it with fragrant dried pork. You haven't eaten the two-color tofu before, just try it out... Zhan Yan must be trapped in the kitchen and can't get out. We won't wait for her to eat it."

Shu Yan tasted the tofu and said, "This taste is particularly fusion."

Huanyan couldn't help but taste it: "It's really easy to cook," she took two more bites without realizing it. "If it's easy to cook, it's not easy to cook, and the oil in the duck egg yolk was mixed well by the fifth sister, and each bite was very fragrant."

Xiaoxiao also tasted the dishes of his two sisters, too lazy to think about them. To be honest, "The chicken and bean seedlings are delicious. The third sister must have cooked them. This taste is well-versed. It is not easy to make fragrant dried pork shreds, and it is difficult to cut the shreds of pork. It is rare for the second sister to cook this taste for the first time."

The three eggs were eaten up only by the sweetly cooked plate. The old lady was really determined to not add any other dishes. Every day of love for her will be a weight loss day.

As the rice was about to finish, Zhan Yan appeared: "The rice is almost gone? That's the snack I made!"

There were six glutinous rice balls in the blue and white porcelain plate, which were filled with bean paste filling. Several people were not full. One hurriedly took one and tasted it. They all said in a stack of yes, the rice peel was soft and sticky, and the bean paste was sweet. Zhan Yan was the first today.

"This glutinous rice dumpling is round and beautiful," the old lady tasted it and asked with a smile: "What kind of water and glutinous rice noodles are you using?"

Zhan Yan was stunned and said in a low voice: "Warm water."

The old lady asked again, "How long have you been steamed in the pot?"

Zhan Yan lowered his head and thought for a while, and blushed for a long time, saying, "Grandmother forgives me! It's the glutinous rice noodles that the cook has steamed, and the granddaughter just packs the bean paste stuffing."

"The sticky glutinous rice skin must be made of boiling water." The old lady said, seemingly unintentionally: "It is not a joke to let you do the gift yourself, it is really a matter of doing it."

Zhan Yan did not say anything and knelt down silently. Seeing this, Huanyan also knelt down.

Xiaoxiao looked at Shu Yan. She still had no expression. She also belonged to the second roommate. She had nothing to say, so Xiaoxiao sat at the table without saying a word. In this case, it is not suitable to plead with mercy.

The old lady rinsed and said, "Today, Shu Yan is the top student in cooking, Zhan Yan is at the bottom. Xiaoxiao's two-color tofu dish was written into the Tang family's family banquet recipe. Okay, go back to their own houses. If you are not full, you will make up for it yourself. Your mother will never bear to starve you."
Chapter completed!