On May Day, Han Mingxiu's hotel finally started construction.

Some people may ask, why did it take until May Day to start construction? Is it too late?

This is embarrassing.

The reason why the construction was delayed until this time was because Han Mingxiu had no money!

As mentioned earlier, she would buy antiques or houses whenever she had money, and never leave cash. Because she knew that Chinese currency would depreciate quickly in the future, and saving money was far less cost-effective than keeping things.

Therefore, she always only has 20,000 to 30,000 yuan of working capital, and she invested all the rest of her income.

And her working capital of 20,000 or 30,000 yuan was spent all of her three houses. This was not enough. If my aunt hadn't taken out 5,000 yuan to invest, she would probably have gone out to borrow money.

At least I bought the house, but then I didn’t have the money to build a new building.

Han Mingxiu planned to build a three-story building and build a basement below, mainly for use as a refrigerator. Such a large project requires a lot of funds. She found someone to do a rough calculation and it costs about 80,000 yuan.

She really can't get the 80,000 yuan now.

In fact, if she asked Mr. Gao, Uncle Zhou, Manager Cui or wrote to Aunt Su, everyone would be able to make up the money.

However, Han Mingxiu was unwilling to bother others, especially money matters. No matter how good a friend had money, the relationship would be more or less changed.

Therefore, she didn't want to get involved in money with these people, she just wanted to raise the money through other channels.

There are many good things in her space, and if she is willing to sell it, it will not be difficult to raise the 80,000 yuan.

But the problem is that she finally got those good things, and there is a lot of room for appreciation in the future, so she is reluctant to sell them.

After thinking about it, there is only one way, which is to go to a bank to take out a loan.

Over the years, Han Mingxiu has successively bought a lot of houses and courtyard houses. These houses have complete house licenses and property certificates. If the procedures are incomplete, she will not buy them no matter how cheap it is.

She took these house photos and went to the bank over and over again to handle loan business.

I believe everyone knows how difficult it is to deal with a bank.

In order to borrow the 80,000 yuan, Han Mingxiu ran for more than a month, and his legs were running thin. He also said good things about the train. In the end, he spent a thousand yuan in benefits, plus a gold necklace, so he borrowed the 80,000 yuan.

After the money was paid, Han Mingxiu hurriedly entrusted Director Cui to help convene people and start construction immediately.

Because of the money, the project was progressing very smoothly and the progress was very fast. It was completely completed in just one month, but it had not been renovated yet.

For a general new house, it will take a while to dry it before decorating it, otherwise the moisture in the walls of the new house will turn out and make the decoration flowers.

During the drying of the house, Han Mingxiu was not idle either. She began to recruit soldiers and prepare for the opening of the seafood hotel.

She was going to recruit eight waitresses, four chefs, four knives, noodle bags, two miscellaneous people, a buyer and a lobby manager.

The basic requirement for recruiting these personnel is that these people must have good character and down-to-earth and hardworking. Among her employees, there are stupid and stupid people, but there are never those who are cheating.

The standard for those more than a dozen waiters is to be upright, considerate, polite and enthusiastic, and never let them down with customers like the waiters in state-owned hotels.

Chefs have higher requirements. In addition to having superb cooking skills, they must also pay attention to hygiene. Before taking up a job, you must have a physical examination report to prove that there are no infectious diseases before you can hire.

The requirements for those who do odd jobs are relatively low. As long as you work hard, you can do it. There is no need to hire a buyer, and my uncle and aunt volunteered to take the responsibility.

The hardest thing to find is the lobby manager.

Because Han Mingxiu didn’t have time to stay here for a long time, the hotel’s management and development depended on the lobby manager.

Therefore, this manager is the key to whether the hotel makes a profit and must be carefully selected.

In fact, Han Mingxiu had a choice in her position as lobby manager. That person was not someone else, but her cousin Lin Hongzheng.

Lin Hongzheng is a smart person. He is not only eloquent, but also good at grasping standards and proportionality in his work. He is also very good at seizing opportunities. In addition, he has always worked in government agencies and is very good at dealing with people and things. If he had a little training and let him serve as a lobby manager, it would definitely be the best.

However, it seems unlikely that he would come over to be the lobby manager for himself, because Lin Hongzheng has a formal job in Nong'an. People in this era have an obsession with formal jobs, believing that if there is a formal job, they will have an iron job in their lifetime and will never have to worry about food or drink.

Even if you make a job with a job with a strong job, you still have to make a small place. If you want to choose, ninety-nine out of a hundred people will choose to stay in a small place to guard his strong job, rather than go to the capital to be the lobby manager of a hotel.

Although Han Mingxiu didn't have any hope, she still called Lin Hongzheng to talk to him about his thoughts.

"Brother-in-law, I really can't do your job, but I have a job, I don't know if you are happy to do it. If you are happy to do it, I will give you a basic salary of 100 yuan a month, except for the bonus..."

Lin Hongzheng was immediately excited when he heard that he had a salary of 100 yuan a month.

"What job? Tell me quickly!"

Han Mingxiu talked about the idea of ​​hiring him as the lobby manager and told him that although he earned a lot of money in this job, he was also hard, and the whole hotel was worried. It can be said that if he became the lobby manager of this hotel, he could not do anything else. He had to stay here from morning to night every day and could not relax for a moment.

Han Mingxiu also told Lin Hongzheng on the phone that although this job is hard, if the hotel's benefits are good, she can give him a certain reward based on the hotel's turnover. So, it is still very promising to come to the hotel, just to see if he dares to give up his strong job and come to her for a while...

After hearing Han Mingxiu's words, Lin Hongzheng hesitated on the other end of the phone for a while, and then said that he wanted to think about it for a few days and then reply to her after he had considered it.

In fact, Han Mingxiu was not surprised at Lin Hongzheng's reply. She had never had much expectations for him before. The reason why she called him was to reply to Lin Hongzheng's previous entrusting her to do work. After calling him this call, Lin Hongzheng should no longer fantasize about transferring his work to the capital...

The hotel recruitment work went smoothly.

The advertisement was posted for a day, and many people came to apply for the job, most of whom were waiting staff and those who did odd jobs.

This is also because there are too few jobs available for everyone to make a living in the current society, too many people are unemployed at home, and it is not easy to make money. So when there is a job, everyone flocks to it and wants to find a way out.

Han Mingxiu was not in a hurry to determine the candidate. She received every person who came to apply for the job seriously. Through their language communication, behavior, etc., they were not suitable for working here.

After a week of screening, she finally selected six qualified waiters. Although she was still two short of what she expected, she based on the principle of not being too insignificant, and would rather lack a few people than find those who were unsatisfactory to stay here.

As for the chef, in addition to the one who is determined internally, Han Mingxiu found two more.

One of them is Chef Ma, who is both in the same place. He is good at Cantonese cuisine and is particularly famous in the capital. He was poached by Han Mingxiu at a high price. The other is Xiao Ding, a classmate of the technician, who is also a good friend of Dalun. Han Mingxiu saw that this young man was very smart and had Dalun as a guarantee, so he hired him.

However, Han Mingxiu did not intend to let Xiao Ding go to the kitchen to cook and stew for the guests. After all, he is still a newcomer. There is still a certain gap in the craftsmanship and other aspects of famous chefs. She doesn't want him to ruin his reputation as a restaurant.

Therefore, the job Han Mingxiu arranged for Xiao Ding and Da Lun was to let them be responsible for making oysters.

There are many ways to eat oysters.

The most famous one is to eat it raw, squeeze a few drops of lemonade on the oysters, and then you can eat it directly. It tastes very delicious. Many people in later generations like this bite.

However, many people in this era still couldn't accept this way of eating, so Han Mingxiu taught several other ways to make oysters to Da Luan and Xiao Ding.

Among them are steamed oysters with garlic vermicelli, which is the most popular way to eat Chinese food. There are also fried oyster eggs, also called oyster eggs, which are also very delicious; there are fried oyster meat with spicy onion, ginger and spicy oyster meat; oyster vegetable porridge...

Of course, there are also charcoal-roasted oysters. Han Mingxiu believes that the most common and most delicious ones are the ones, which is the way to cook them.

Charcoal-roasted oysters are the most indispensable delicacy in later secluded times. It is said that for every 10,000 kilograms of oysters eaten by Chinese people, eight thousand kilograms are made into charcoal-roasted oysters.
Chapter completed!