Jing Yuan was a little curious and asked Mi Chong: "The efficiency of cellaring spiritual wine in the immortal medicine world is much worse than that at Mr. Lu's place. Why do you continue to cellar it?"

Mi Chong smiled and said: "You must have heard that rare things are more expensive, and this is especially true for things like wine. What determines the price of a fine wine is not limited to factors such as taste, vintage, etc., there is also a very important factor

It's the output. The main reason why I asked Mr. Hua to reserve more than half of the spiritual wine for cellaring is to reduce the supply of spiritual wine on the market, creating the illusion that supply exceeds demand, and pushing up the price of spiritual wine in order to obtain greater profits.

The profit. More importantly, after a few years, I will be able to drink the spiritual wine that has been stored for fifteen, twenty, or even thirty years. How delicious it will be!"

Hua Weihong was shocked by Mi Chong's novel ideas. It turned out that his boss, Princess Lan, who usually seemed extremely lazy, was the real business genius. He had always been curious, but Yunwushan Winery had not taken the initiative to raise prices.

Why is the price of spiritual wine on the market getting higher and higher? It has even affected the ex-factory price of Daoling wine, forcing the ex-factory price of spiritual wine to almost double in the past two years. It turns out that all this stems from Lanzhou.

The princess's clever plan.

Although Jing Yuan has traveled to many realms and seen all kinds of business methods, he can't help but admire Mi Chong for being able to use "hungry sales" so skillfully without even leaving a trace of deliberate hype.

After Hua Weihong sighed with emotion, he suddenly remembered something and said to Mi Chong: "If the princess wants to drink 30-year-old spirit wine, why should she wait a few years? There is now 30-year-old spirit wine in the winery.

liquor."

Mi Chong said in surprise: "We first started cellaring spiritual wine two years ago. Even when Mr. Lu handed it over to us, the spiritual wine had been cellared for ten years. It has only been twelve years now. Where did you come from?

Spiritual wine that has been stored in the cellar for thirty years."

Hua Weihong said with a smile: "I naturally don't have any spiritual wine that has been stored for more than thirty years. These are all provided by Mr. Lu. He came here a few days ago and delivered a batch of spiritual wine, including two jars.

It is thirty-year-old wine. Mr. Lu also specifically told me that these two jars of wine must be delivered to the princess in person. The old man originally planned to deliver them to the princess's mansion in person after being busy for these two days, but he did not expect that the princess would come.

It’s a winery, haha.”

Mi Chong laughed and scolded: "Okay, stop talking nonsense, why don't you hurry up and take it out for me to taste. By the way, let the kitchen prepare two side dishes for drinking. As long as you can make this princess happy, I will forgive you."

You might as well try this thirty-year-old spiritual wine."

Soon, Hua Chaozhi personally went to the wine cellar and brought out two jars of fine wine, each jar weighing five kilograms. Hua Weihong pointed to the jars containing the wine and said, "This is what Mr. Lu left when he came a few days ago.

It has been stored in the cellar for thirty years and was specially left for Her Highness the Princess to try."

Mi Chong picked up one of the bottles of wine, looked at it carefully, and said: "I understand, these two bottles of wine are the first batch of spiritual wine produced by our winery, and they have been kept at Mr. Lu's place. You also know that Mr. Lu

There is a special formation space that can accelerate time ten times. On the surface, these two bottles of wine have only been stored in Mr. Lu's house for three years, but through the formation acceleration, this wine has been stored in the cellar for more than thirty years.

It’s interesting, it’s really interesting.”

In order to better taste the wine, Hua Weihong specially ordered four jade cups to be prepared. These four jade cups are made of the purest Hotan mutton-fat white jade. The cup body is slender, the wall is extremely thin, and the mouth of the cup is slightly small.

.This shape is to prevent the fragrance of the spirit wine and the elixir ingredients in it from being lost.

Mi Chong played with one of the wine glasses and praised: "Manager Hua is indeed an expert. This wine glass made of mutton fat white jade has an extraordinary origin at first glance. It should not disgrace the spiritual wine that has been aged for thirty years by this princess."

.”

Hua Weihong replied with a smile: "I have been dealing with wine all my life, and I have also dabbled in various wine vessels. If you want to perfectly present the charm of fine wine, the choice of wine vessels is also very important. This altar has been in front of us for thirty years.

The most suitable spiritual wine for aging is this spiritual cup made of mutton fat white jade."

Mi Chong asked with great interest: "So this cup is called Lingyun Cup. What is the specific explanation?"

Hua Weihong replied: "Lingjiu is a high-quality wine brewed from precious immortal herbs. The wine and medicinal aroma are very strong and easily dissipated. This is especially true for spirit wine after thirty years of cellaring.

The Lingyun Cup has a slender body and a retracted mouth, which can lock the aroma of wine and medicine into the cup to the greatest extent. In addition, the Lingyun Cup is made of mutton-fat white jade, which has a warm jade quality and can better stimulate the aroma of the wine.

It plays a role similar to warming wine.”
Chapter completed!