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Chapter 171 The Four Doors of King Anding

He brought four good chefs to Chengxintang early in the morning, thinking that the King Anding would have to come on stage after a few words of pretentious words.

Along the way, I was kind enough to take care of several of you, "The young king of Anding is greedy for novelty. The materials used are all from pigs and they are also in the water. You have to do everything you can to do. Do you understand? Don't talk too much. If you have any questions, I will ask the king of Anding!"

As a result, when he arrived at the kitchen, he happened to be caught by Li Yu.

For example, cleaning pig's belly.

Animals have high fat content in water, and the wonderful fragrance in meat dishes is contributed by fat, so the internal organs are very thoughtful, but cleaning is a big problem.

Once it cannot be washed clean, there will inevitably be an indecent smell, which reminds people of, um, um, Shi Xubai.

It’s just that the cleaning of the Dharma is not simple.

Many times it is a mystery that the chefs from various families have never been passed down.

Over time, when you go into the water, you become a waste of food, and the poor buy it to add some oil and water to your stomach.

Before Li Yu traveled through time, he liked to make food by himself and was proficient in cleaning various ingredients.

Taking pig belly as an example, its cleaning method was well-known in previous lives. If you really don’t know, just open the Internet and search.

First scrape away the dirt, then knead it repeatedly with flour to suck off the mucus and some residual stomach acid.

After rinsing, knead it repeatedly with salt to thoroughly purify it.

After rinsing it again, you can change the knife to make the ingredients.

Actually, it's not difficult, it just requires a lot of labor.

As a prince, the most important thing is artificiality.

This treatment method was formed in the late Song Dynasty and was officially established in the middle of the Qing Dynasty.

But now it is the Southern Tang Dynasty, and its productivity is still low. Take salt as an example. The salt cooking method is still used instead of the salt drying method.

Inefficiency leads to great value. Because Nantang has its own salt farm, it is acceptable for ordinary people to eat salt.

But it is really a horrible saying that directly treating pork belly such as salt and flour.

The eunuch believed the nonsense of the leader Wang before, and thought Li Yu was just whimsical.

Based on the principle of making the king happy, I did as I did.

I thought to myself that this thing will definitely be fishy when stewed for a while, but even the gods are unsuccessful.

Several others were assigned to peel shrimp, beat chicken glutinous rice, fish glutinous rice, and wash mandarin fish and old hens.

After half an hour, the eunuch who was responsible for washing the pig's belly was surprised to find that after rubbing the flour and salt, the pig's belly in his hand became clean.

At least, the annoying mucus disappeared completely. The entire inner wall of the pig's belly no longer felt disgusting and smooth, but was slightly rough, which means that it had been completely cleaned.

Although the dishes are hard to eat, they have been cooked in the imperial kitchen for decades, so there is no way to tell the ability to identify ingredients.

It seems that this king has a chance?

Li Yu happened to pass by and when he saw it, he was very grateful. "It's done well, change the knife and cut the strips, and then stew it with the old hen."

Afterwards, Li Yu left the kitchen to deal with other matters and received Shi Xubai by the way.

Now that I entered the room again, the eunuchs in the imperial kitchen had already finished all the work.

The reason why I chose these four dishes is, on the one hand, because they are indeed delicious, and they are the product of the long-term development of cooking utensils and cooking techniques.

More importantly, it is easy to cook. Just process the ingredients in advance, open the large oil pan, turn it over and stir-fry twice.

At this time, Eunuch Wang's mouth was so wide that he could stuff a goose egg.

A layman watches the excitement, while an expert sees the tricks.

Experts will know if there is any one.

The food in the imperial kitchen is unpalatable not because they are not of sufficient level, but because they are a manifestation of their desire to survive. This has been described in "The Deer and the Cauldron".

But after so many years, these people have their eyesight.

Eunuch Wang quietly asked him to go to the imperial kitchen to call a few chefs together. He had a premonition that today's dish might open his eyes.

Not to mention anything else, just this hat-shaped pot is seen.

As for why it was made into the shape of such a Qimen weapon, no one knew it.

Looking at Li Yu's eyes, the love he used to play house with his children to become so powerful that although he didn't know what was going on.

Li Yu was too lazy to care about their inner drama.

Put the iron pot at the stove and instruct the eunuch to pull the bellows hard.

In an instant, the flames spewed out from the stove, and were pressed by the bottom of the pot and spread around, and the pot was immediately submerged in the flames.

"Ahem, this is called Huada Four Doors..." Although the rating of "WeChat Business on the Tip of the Tongue 3" is very low, the name Huada Four Doors sounds like a very professional, powerful and scary feeling.

Li Yu pulled the big flag into a tiger's skin to fool a eunuch.

The heat is probably the same, so I put a lump of lard into the pot and scoop a small spoon of soybean oil.

Then he pinched the long pot handle with one hand and rotated the pot so that the pot wall would be filled with lively.

Seeing that the smoke in the pot gradually rose, I poured the shrimp marinated with egg white and salt into it.

A slight sound of "boom"!

Not only the stove, but also the pot also has a high flame.

Eunuch Wang was timid by nature. When he was frightened, his legs suddenly became weak and he sat down to the ground.

He stroked his chest with one hand and said "Amitabha, Amitabha" while his eyes were wide open.

Li Yu was also willing to show off. When his wrist trembled, the shrimps in the pot flew out half a foot high, which made everyone amazed again.

But he was regretting, "The fist is never left, the hand is never left. He could turn the spoon to the height of the ruler. After traveling through time, he lived a corrupt and degenerate life, and the strength in his hands has retreated a lot! Alas."

He was complaining about himself here, and the eunuch watching began to look straight.

The Southern Tang Dynasty already had small tile shops, which were incomparable to large ancient amusement parks like the Song Dynasty, but they were all available in sumo, juggling, and storytelling.

Nowadays, several eunuchs think that King Anding's hand looks much better than juggling.

After all, the latter just threw a few objects in the air.

King Anding also brings fire here!

Especially when turning the pot, a small amount of soup in the pot forms a subtle liquid spot in the air. After being ignited by the stove fire, the flames directly emerge from the pot, making it more ornamental.

When Li Yu was entertaining foreign guests at home in his previous life, he showed off a few tricks, which led to countless "onderfu1!" "amazing!" "hatthefxxkof"...

Alas, hey, what does it smell so fragrant?

As everyone was puzzled, Li Yu had a few more pots to make the shrimps heat evenly.

At this time, the fragrance was even more intense, and the imperial kitchen was so stupid.

Even if they were beaten to death, they couldn't believe that they could still cook like this!?

Moreover, it was King Anding, who was known as the most handsome man in the literary world in the Southern Tang Dynasty. The contrast was so great that it was surprising.

In theory, the contrast can create cuteness, but if it is too big, it will be frightened.

For example, everyone can accept women like King Kong Barbie, but if they are the second prize winner of the Hercules competition, then even if they look like Hatano, uh, it’s wrong, just like teacher O4o, I’m afraid no one dares to face the challenge.

The eunuchs were so excited that they felt like a trance for a while.

This is more frightening than seeing Li Hongji preaching and letting go of his obsession and becoming a Buddha on his own!
Chapter completed!
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