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252. Do it yourself

252. Take it yourself

When they got home, they moved all the vegetables from the trunk of the car. The mother and daughter were doing such physical work happily.

I was in a sweet mood and had a smile on my face. The nectar was infected by my daughter's fresh curiosity.

Picking up vegetables, washing vegetables, frying, cooking and frying, sweet and sweet as the coach, the mother and daughter are having a lot of fun.

Gan Jianning heard the mother and daughter talking and laughing in the kitchen, and was pinging with pots and pans, and curiously walked out of the study to see it.

Gan Jianning leaned against the kitchen door, looked at the mother and daughter with a smile on their faces, and breathed a sigh of relief in her heart.

It seems that the mother and daughter have really let go.

Like all mothers and daughters in ordinary families, they cook by themselves, and the home is full of warm fireworks.

This kind of home's flaming smell reminded him of those days many years ago.

Seeing that the mother and daughter were having a good time, Gan Jianning rolled up her sleeves and was eager to try it out.

"I'll cook a dish, too."

Ganlu was surprised, "Dad, you can cook too."

"I can cook a dish, which is scrambled eggs with bitter melon, your mother's favorite dish."

Ganlu remembered that her mother died early and she didn’t have much impression of her mother, especially what dishes she liked to eat, but her father always remembered and could cook them. It was so surprising.

Gan Tiantian also smiled and said, "Grandpa, the bitter melon has been washed. Do you want me to cut it and you can fry it directly?"

"No, I cut it myself, it must be the same thickness, not too thick, nor too thin. After breaking it, take the seeds in the middle and don't get dipped in water, otherwise it will be bitter."

Gan Tiantian prepared the knife and the cutting board, and asked her grandfather to do it.

Ganlu tied a piece of apron around her father's waist.

Both mother and daughter watched him curiously cutting bitter melon.

Gan Jianning sighed while cutting, "I haven't done it for many years, and I'm a little unfamiliar!"

Even though that is the case, Gan Jianning has always been serious and rigorous in his work style, and the dishes he cut are also very evenly.

Then add salt, squeeze out the bitter sauce, and stir-fry in the pan.

The fried bitter melon scrambled eggs are green and yellow, with beautiful colors. They taste it sweetly. There is no bitterness, but a faint fragrance.

Gan Tiantian gave her grandfather a thumbs up and took a bite of Ganlu, which was really pretty good.

"Dad, I don't know. So you have this trick. Do my mom really like this dish?"

"She said she likes to eat, but later I realized that it's not that she likes to eat, but because I have a bad heart and have to eat more bitter melons, so she said that."

"Dad, you must be in love. After so many years, you have never looked for her again. You can't let her go!"

"I'm too busy and don't have time, and I'm afraid you will be wronged."

"But Dad, I'm sorry for you. I didn't listen to you. I was angry with you for Li Zhannan before. Now I think about it, he is not worthy of me for him and making you angry. I'm so confused."

"Today's New Year, I won't mention those unpleasant things."

Gan Tiantian said: "Grandpa, mom, there is the last dish. You are waiting outside. There is a lot of smoke here, so I will be fine soon."

After a while, all the dishes in Gantiantian were prepared and a full table was set up.
Chapter completed!
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