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254. Foodie

Wang Yifan knows many beauties, Chen Xuebing, the little tail, is a beauty next door who grew up with him since childhood.

Miss Zhang Zirong is a mature beauty with a majestic lady, including Lin Kexin, Lin Anru, etc.

But the appearance in front of you is not considered to be top-notch Liuli, but it gives Wang Yifan a very special feeling. How can I say it?

This woman seems to have a natural and comfortable feeling, which is natural and comfortable.

But at the same time, she felt a mysterious feeling.

Her brother is a monk, and she herself grew up in a temple. This is probably the origin of her extraordinary temperament. Then, in terms of dealing with people, she doesn't look very enthusiastic, but she feels like a spring breeze.

At the same time, this girl also has a mysterious aura. Why? Because "Let's visit here!"

Also, Wang Yifan was also very curious about Liulijiang's profession. In fact, Wang Yifan had a very shallow impression of Liuli before, or he could say that he didn't know this person at all.

I only know that she is the sister of Master Mingkong, I only know that her name is Liuli, and even her surname is Wang Yifan still doesn't know. Then she grew up in a temple. Originally, Wang Yifan thought that she should be the kind of "subdistrict disciple", but in reality, he really doesn't know what she does.

Then there is subversion and contrast. God went here and wrote it in the notebook. This is really the first time Wang Yifan saw him.

Too interesting, too interesting.

So Wang Yifan couldn't help asking: "Actually, I always knew that your name was Liuli, but I didn't know what your surname was?"

"My surname is Chen, Erdong Chen. Chen Liuli!" Chen Liuli said with a smile as she looked at Wang Yifan.

Then, under Chen Liuli's instructions, Wang Yifan drove her to a farm restaurant in a car, which surprised Wang Yifan.

"The food here is very authentic. I have tried many restaurants in Dunhuang, and this one is the best." Chen Liuli seemed to guess Wang Yifan's doubts and explained.

"Have you tasted it all? Are you a foodie?" Wang Yifan asked in surprise.

"Yes, because I like to eat, I chose this profession and I can eat and play everywhere." Chen Liuli said for granted.

Wang Yifan was speechless, yes, everyone knew that foodies could eat and play everywhere, but you took it for granted, what did those foodies think?

"Aren't you vegetarian?" Wang Yifan was a little confused again.

"No, I'm not a monk, there are no taboos." Chen Liuli smiled indifferently.

In fact, this farm restaurant looks inconspicuous, but it has a unique world inside, which can be said to be full of characteristics.

The signature dish of this restaurant is "donkey meat yellow noodles". With Chen Liuli's recommendation, Wang Yifan naturally listened to the gourmets.

As the saying goes, dragon meat in the sky and donkey meat on the ground. This donkey meat yellow noodles topping is made of sauerkraut made of mushroom foam, diced donkey meat and small tofu. It is paired with yellow noodles with a chewy taste, and the taste is really great.

Wang Yifan was having a lot of fun eating, but Chen Liuli chewed it slowly, but she looked like she was enjoying her face. I have to say that the way she enjoyed eating noodles alone made people unable to help but move her index finger.

"You are not the same as the foodie I imagined." Wang Yifan said with a smile.

He was telling the truth. Although the two met for the second time, they did not feel unfamiliar. Instead, they were as harmonious as friends who had known each other for many years.

The reason why Wang Yifan said this is mainly because, influenced by some film and television works and novels, he thinks that foodies are picky. Even if they are delicious, they usually pick their bones in various eggs to show their authority.

However, Chen Liuli's undisguised appearance of love and enjoyment is completely different from the foodie in Wang Yifan's impression.

"Why is it different?" Chen Liuli blinked and looked at Wang Yifan and asked.

"The foodies in my impression seem to be very particular before eating. I remember watching a foodie movie. It seems that before eating a dish, I will rinse my mouth with water and then give various comments..." Wang Yifan said with a smile.

Chen Liuli shook her head and said, "I never criticize any delicacy."

"What if I eat something bad?" Wang Yifan asked curiously.

"Actually, most of them are delicious, such as donkey meat tastes like tofu, or noodles tastes like rice noodles. It is mainly mood. I think the most important thing about eating is mood. If you feel good, as long as you are not a dark dish, you can taste the advantages." Chen Liuli said with a smile.

Wang Yifan was stunned. Gourmets still have this kind of judgment standard? However, donkey meat tastes like tofu, well, it is indeed a very distinctive delicacy.

"So, when I am in a good mood, I am a food reviewer, and when I am in a bad mood, I am an ordinary diner."

"A normal diner?" Wang Yifan was puzzled.

"That way, you can just dislike it." Chen Liuli blinked playfully.

"In other words, even if it is not delicious, as long as it is in a good mood, it can become a delicacy?" Wang Yifan was speechless about Chen Liuli's judging food.

"Yes, my column is called emotional food." Chen Liuli said with a smile.

"Okay, it depends on your mood when you eat, right?" Wang Yifan gave a summary.

"Yes, when you are in a good mood, you can find the advantages of whatever you eat. When you are in a bad mood, no matter how delicious the food is, it is difficult to make it better." Chen Liuli nodded and said.

This is the first time Wang Yifan has seen such a willful foodie, but it is no wonder that he can "visit here" in his notebook.

"By the way, I heard that you foodies don't have to pay for food. Is it true or false?" Wang Yifan was still a little curious about this industry.

"Of course not. Usually the other party invites you, and then we tasters can eat for free, and most of the time, we have to pay for it." Chen Liuli wiped the corner of her mouth and said.

"Have you been to many places?" Wang Yifan asked.

"A lot of them are. In fact, in this profession, I love to eat, but also to play, because this profession can play everywhere without delaying work. Playing is work. In fact, I am still an off-screen editor of Travel Magazine." Chen Liuli said proudly.

"Awesome, awesome!" Wang Yifan looked envious.

To be honest, the profession of Chen Liuli is probably what many people yearn for the most. You can play around, eat around, and not delay work. I am afraid that many people dream of it.

"Where are you? Is it fun to make movies?" Chen Liuli looked curious.

"Actually, it's very complicated and there are many trivial things. Before filming a movie, you have to write a script, make a shooting plan, attract investment, and be in awesome. After filming, you have to do the post-production and promotion, which is not as comfortable as your job." Wang Yifan said helplessly.

In fact, you can run around as a director, but it is completely different from Chen Liuli and the others.

The director is not traveling at all, but with a purpose, and often sees whether the appearance required by the movie is in line with the scene.

Running around is more about publicity, so where can I have time to travel?

However, no matter what, Wang Yifan ate this meal and kept a fragrance. Can it be worse after all the food introduced by the gourmet? Well, it’s mainly because he is in a good mood... right?

Especially this foodie is very pleasing, so it feels even more comfortable.
Chapter completed!
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