It seems that I can only do whatever I want to do with my house.

She drove the carriage to the vegetable market and prepared to sell the hare and pheasant.

Wild Mountain mushrooms sold for 60 yuan, and wild rabbits and pheasants sold for 386 yuan.

Sure enough, the last time I was able to sell those wild game so expensive, it was because of the bonus of catching an eagle.

If there is no superpower, it will be really difficult for her to make money.

After selling wild game, Su Hua arrived at the meat stall again, "Boss, do you still have pig intestine?"

“There is a cage.”

A cage is probably not enough.

Su Huan looked at the remaining pork and said to the butcher, "Boss, I want to book half a pig and two cages of pig small intestines, is that okay?"

The butcher looked Su Hua up and down, and saw that she was not rich in clothes, and she didn't look like a maid in any mansion. "This is not cheap, girl, half a pig costs at least half a tael of silver. Of course, the specific amount of silver still needs to be weighed. I can only say about it here. Two cages of pig small intestines are not expensive, it only costs 30 yuan."

Su Huan didn't sound outrageous, "Okay, then you can help me pay attention to whether you can get the pig today, or I'll get it tomorrow morning? I don't want the old sow meat."

"Girl, don't worry, the pork here is definitely healthy pigs. Just in time, another customer here has ordered half of the pig. You two happened to divide a pig. I'll go back and help you kill the pig out. I'll ask my wife to guard the pork shop." The butcher put down his knife, wiped his hands, waved to a child, and the child ran out for a while, then brought a woman back.

After the butcher arranged the woman, he said to Su Huan, "Girl, that customer has high requirements for pork. Look, I'm going to catch pigs, can you help me run? Go to the guest's mansion and say that he wants to watch me kill pigs and ask for the freshest pork."

It seems that the customer is also a foodie who is more picky about ingredients.

"Okay, what home do you think is it?"

"Jingyuan, No. 3 Wendong Street, just knock on the door and tell the doorman my name Zhang Butcher Zhang."

"Oh, okay."

I bought pork and had an errand, but as a foodie, I had no complaints about getting more for food.

She asked which family was all the way. After Butcher Zhang said, a big man who looked more like a butcher than Butcher Zhang, with a burly figure and beard came out, pushing a wooden cart out.

"Who are you?"

"I also bought pork from Butcher Zhang's house. He wanted to catch pigs, so he asked me to come and bring a message."

This man is familiar with the place where Butcher Zhang killed pigs, so he should be a regular customer.

If he hadn't led the way, Su Hua would have to go to the pork stall.

When the two arrived at the pig slaughter farm, butcher Zhang pointed at the two pigs and asked, "Which pig can you see is better?"

This is naturally not what Su Hua said.

The strong man next to him walked up very seriously, observed for a while, and pointed to the pig on the right, "The pork is more tender, and the pig farmer takes good care of it, so the meat will be more delicious."

Su Hua couldn't see the difference between these two pigs. This person must be a big foodie. She only knows how to eat, but she can't cook or look at the ingredients.

"Girl, do you think it's appropriate?" Butcher Zhang asked Su Huan.

"Okay." The pig lives, not an old sow, and Su Huan already thinks it's very good.

The strong man next to him glanced at Su Huan and asked, "Girl, what are you planning to buy half-pigs?"

"Eat."

"There is a banquet in the mansion?"

"No, I just plan to make sausage."

"What is sausage?"

Su Hua felt that this was difficult to explain clearly, so he pretended to climb into the carriage and took a string of sausages from the space, "It's that's it, it's very fragrant."

The strong man took the sausage from Su Huan's hand and smelled it in his hand. His eyes lit up, "Where is this sausage specialty?"

From Sichuan, Su Hua was a little panicked. She really didn't know that there was no sausage at this moment.

"When I was rushing to the road, I passed by a town and saw someone selling it, so I bought it casually, but there were not many sausages left, so I planned to make some things according to the steps that the old man who sold sausages said."

"Can you sell me this recipe?"

"Sell it to you? How much does it cost? Can I still make sausages to eat in the future?"

"You can make five hundred taels of silver for yourself, and you can't make it for food if you make it for sale?"

I wanted to buy out five hundred taels of silver. Moreover, Su Hua felt that the sausage was not original by herself. She could make money by relying on her supernatural powers. "The old man sold me sausages and told me how to make them. I don't think I have the right to sell them for money. This way, if you want the prescription, I will tell you, but I am not responsible for keeping this thing confidential, I don't want a penny, everyone can do it, and Butcher Zhang can do it."

"ah?"

Su Hua felt that she had traveled to the ancient times of this world, and food was not as lacking as mentioned in other novels. The more delicious food in this world, the better, isn’t it better? Why did she pinch the prescription herself to make this thing disappear? Anyway, the prescription was not developed by her, and she did not lose anything after it was announced.

On the contrary, if she wants to eat sausage in the future, even if she goes to other cities, because the sausage is delicious, wouldn’t it be more convenient to buy various flavors of sausages developed by merchants everywhere?

She doesn't want to work hard to make sausages every time.

Thinking of this, Su Huan said everything about how to cook the sausage, "The pig's small intestine must be washed clean. Then, according to the taste of each person, some people like to slice pork, and some people like to chop pork into granules, and they cannot chop it into meat paste. The meat paste is not so chewy."

"The main thing to be delicious is the spices. Of course, you can also appropriately increase and reduce spices according to your taste, such as minced ginger, soy sauce, cooking wine, peppercorns, pepper powder, star anise powder, pepper powder, pepper powder, pepper powder, salt..."

"After mixing the spices and pork well, you can pour it into the pig's intestine."

"We can cut a bamboo that is about the same size as the pig intestine after it is stretched open, make a small cylinder, wrap the pig intestine on the bamboo tube, and put all the pig intestine on the bamboo tube. Put a large funnel above the bamboo tube and stuff the meat filling in it. The pork must be tighter, stuffed some, and put a piece of pig intestine."

"You see, you can tie a knot once after almost this long time, so as not to be too long, and the steps afterwards will be the same."

This is probably what Su Huan used to make sausages on TV.
Chapter completed!