Qin Wanwan thought it was something important, and she looked serious and prepared to listen, but Xiao Hanyan said:

"Remember to prepare three meals a day, I will come and eat it!"

What's the thing?

Qin Wanwan stared at Xiao Hanyan in shock.

Could he be kidding?

Use her as a cook?

"Be good, A Wan is the most obedient!"

After saying that, he didn't get off the carriage, so he directly asked Gu Feng to turn back to Ping'an Hou Mansion.

Qin Wanwan pulled Qin Wanniang's arm:

"Mom, have you heard what that guy said?"

Qin Wanniang smiled:

"Of course I heard it, but he should have said it, it's impossible for him to come and eat it every time!"

Qin Wanwan also knew about this, but she was just angry.

"I won't make it for that guy, I'll make it for my mother and aunt!"

Xiao Liu couldn't close her mouth with a smile. She had tried Wanwan's skills.

If it weren't for being tossed by the master along the way, he would definitely make a lot of food.

"Okay, mom is waiting for you to do it!"

The yard is ready-made, and there are also servants, and you just need to place your luggage a little.

However, Qin Wanwan doesn't need to do this kind of thing, Qin Wanniang and Xiao Liu can do it.

Qin Wanwan had no choice but to go to the kitchen to see what to do to reward the two women who worked hard.

It’s just beginning of spring, and there are fewer vegetables, fruits and melons.

Only tofu, bean sprouts and wild vegetables.

Qin Wanwan has always been a non-choosy and does whatever she sees in the kitchen.

It is better to eat some food to wake up your stomach in spring.

I swept around and planned to make tofu buns. This dish looks very simple, but it tests the chef's skills very much.

Not to mention cutting the old tofu into thin slices, all kinds of fillings must be processed, rolled in thin slices of tofu, and then slowly frying them in a pot covered with hot oil to make them golden on both sides. This is not counting, but also to ensure that the tofu slices will not spread out, otherwise the filling inside will be exposed.

And these fillings are not casually matched.

Let’s talk about soybean sprouts. You need to pinch out the beans on top and the whiskers at the roots, then use a silver needle to pierce the fat bean sprout stems, and then pick the chopped meat filling and stuff it into it.

This step can make a chef crazy, and it is a test of patience and speed.

Fortunately, Qin Wanwan didn't plan to get along with her, so she gave up such a fine job and chose to cut a piece of pork belly into thin slices and stir-fry.

After frying, cut into thin strips to ensure that the fat and thinness on the top are separated by two layers.

That's really pork belly.

Put the scalled bean sprouts on a plate, cut the chopped scallions, and the soft vermicelli, plus the thin strips of green radish that I don’t know how to buy.

Brush oil in the pan and start making tofu buns repeatedly.

After finishing everything, Qin Wanwan breathed a sigh of relief.

This dish can be used as both a rice and as a dish.

Moreover, tofu absorbs the greasiness in fat meat and will not get greasy.

The aroma of pork completely combines all the side dishes, which is a complementary existence.

Carrying a plate of tofu bags, Qin Wanwan went to Qin Wanniang and Xiao Liu's side.

After the two of them cleaned their hands, they tasted one with chopsticks, and they both praised it.

It's simply delicious.

Qin Wanwan likes to see others praise the food she cooks the most, and this feeling is addictive.

The plate of tofu bread that Qin Wanwan made for more than half an hour was scrapped, and the two of them were given a clean meal.

"Wanwan, how did you make this hand? Why can you make it so delicious? What will you do if your aunt is going to do in the future? Will you still be alive?"

Xiao Liu held Qin Wanwan's hand, and he felt all kinds of emotion.

I really hope that my master can marry Qin Wanwan, so that I will have a good time for myself and others in the future?

The servants in the yard had nothing to the people who suddenly moved in, but since Qin Wanwan started cooking, the fragrance has not stopped. Who can bear it?

"Aunt, look at what you said. From now on, we will live together, and I will often make delicious food for you!"

This is almost the same.

But I haven't eaten enough just now and I still want to eat it.

After eating the food made by Qin Wanwan, I was no longer interested in other things.

Qin Wanwan also knew that this tofu bun was not a hungry thing.

"You guys keep cleaning up, I'll go fry some rice!"

I saw that there was steamed rice in the pot before. Because it was made with rice, the rice grains were a little hard, and it was just right to make fried rice.

Qin Wanwan’s fried rice is not as simple as egg fried rice.

She likes to stir-fry various diced vegetables with egg liquid.

Because no one pays attention to fried rice at this time, after all, every household doesn’t even have enough to cook.

How could I think of what fried rice I would make?

This method was also taught by the master.

Qin Wanwan fell in love with it once after eating it.

Especially the master’s favorite golden rice, Qin Wanwan wants to learn the most.

Unfortunately, I was not doing it well and I couldn’t achieve perfection.

This time, Qin Wanwan drove everyone out of the kitchen, closed the door and entered the space by herself, and made a perfect fried rice with the help of the semi-automatic nature of the space.

There are also those diced vegetables, probably only Koi Fairy can prepare them here.

Many people like to add diced carrots, diced meat and green beans.

But Qin Wanwan likes to add lotus root diced lotus root, diced radish, and diced taro.

These are all white, plus scallion slices and diced lettuce, diced sausage, corn and red diced chili.

This plate of colorful fried rice looks very good if you simply look at it.

Not to mention Qin Wanwan's craftsmanship, the taste is naturally amazing.

Fortunately, the reason is still there and there is not so much material used.

Corn and lettuce are replaced by diced mushrooms.

On the contrary, it was unexpectedly harmonious. The diced fungus and diced mushrooms absorbed the fat in the bacon, completely changing the originally a bit greasy taste to another flavor.

After frying this meal, Qin Wanwan was very obedient and left a portion with Xiao Hanyan and a portion for the Koi Fairy.

She brought the rest out to share with her mother and Xiao Liu.

Of course, her own.

Sure enough, I received the ultimate praise.

"Where is mine?"

The man who originally thought he would not appear today actually appeared in the afternoon. Qin Wanwan didn't even react and saw Xiao Hanyan reaching out to him.

If you put a bowl on it, you can be a beggar.

Qin Wanwan knew that if this guy smelled the smell, he would definitely deal with him.

I went to the kitchen to bring out a reserved one.

"Eat!"

Qin Wanwan's tone was plain, but Xiao Hanyan didn't take it seriously.

Hold the silver spoon and start eating.

Sure enough, the food made by this woman is delicious. What is the name of what I eat in the Hou Mansion?

Dogs dislike it, and don’t know how those people can bear it.

"Criminal, why did you come here?"

At this time, Qin Wanwan remembered that this guy should be with his elders at home.

"The old woman wants to hold her breath. The old man is probably disabled. Who can control me?"

This unfilial thing!
Chapter completed!