Xiao Hanyan dared to say this.

The ancient style shrank his neck, and the master said what he said.

Qin Wanwan returned to the alley and entered the kitchen. When Xiao Hanyan came over, she was still in the kitchen.

The kitchen door was surrounded by servants.

"What are you doing?"

Gu Feng leaned over and asked curiously.

Xiao Hanyan also curiously clasped his ears and wanted to hear them.

"Young Master, it's really that Miss Qin's making it so delicious. We can't help it. It's good that we can't eat it and smell the fragrance!"

This truth is true.

The ancient style is also greedy, it is indeed fragrant.

These days, the meat is fragrant, but the meat made by Qin Wanwan is a bit too fragrant.

"Go down, the master is here!"

The servants also saw Xiao Hanyan and naturally left hurriedly.

Xiao Hanyan entered the kitchen and saw Qin Wanwan stirring the things in the pot.

I looked over and saw that the things inside were not old or young.

"What's this?"

Seeing that Qin Wanwan had no intention of greeting her, Xiao Hanyan had to ask on his own initiative.

"My fairy soup is good, right?"

Qin Wanwan's sweat was all over her head, which shows that she had been busy for a while.

“It smells good!”

I didn't eat it in my mouth, so I naturally didn't know the taste, but the fragrance was too strong.

"That's half the success. This fairy soup is my exclusive secret, and most people can't do it 1"

Xiao Hanyan stirred it with the horse spoon in Qin Wanwan's hand, and saw that not only chickens and ducks were there, but also various bones, but also fish and shrimps.

This is simply a hodgepodge!

"Your stewed in a pot is quite interesting!"

Generally, when so many things are stewed together, you must have a taste, but this pot of soup does not.

Gu Feng swallowed his saliva madly at the door, but he didn't eat, so he was so hungry now!

Qin Wanwan took out a bowl and sprinkled some salt in it, then broke an egg in it, stirred it evenly before picking up a spoonful of rolling broth.

Pour it into the bowl steadily, and after adding the broth, sprinkle some ground wild onion.

Add two drops of sesame oil and stir with a teaspoon to taste.

Extremely!!!

"Master, Miss Qin, the young man didn't eat either!"

In the end, Gu Feng stretched out his head pitifully.

It's really interesting that Qin Wanwan was amused by the ancient style.

He handed the bowl in his hand to Xiao Hanyan, and Xiao Hanyan glared at Gu Feng.

Without objection, Qin Wanwan took out a bowl and gave Gu Feng a bowl.

Gu Feng was not stupid either. He knew that he could not continue to stand here as a door god at this time. He ran away with the bowl and slowly started drinking under the big tree far away.

Delicious!

It tastes so delicious!

The fresh and fragrant smell is almost conquering all the taste and smell.

The ancient style doesn’t look like drinking a bowl of broth, but it seems like I’ve drunk some magical medicine.

"It's indeed Miss Qin, this craft is rare in the world!"

I really don’t want to finish it in one breath, but I can’t slow down.

After eating a bowl of broth, I realized what I had done.

Now I am even hungry, why does the master want to talk to Miss Qin now?

If he waited, he could ask for an extra bowl of broth.

The other servants hiding not far away all looked resentful, especially after seeing the ancient style.

As for Xiao Hanyan, this guy who eats alone, he is the master and cannot complain, but the ancient style is the same as them.

Such a fragrant broth is only available in ancient style, why?

Why don't they?

Please give me mercy to Miss Qin.

The girl Qin, who was thinking about, saw Xiao Hanyan finish drinking a bowl, and handed it over again.

"You still drink it? This thing is a lot more than a bowl. You won't eat later? I've also made a meat bun with sauce!"

Qin Wanwan pointed to the steamer on the stove next to her.

Just now, I was just concerned about smelling the aroma of meat, but I didn’t smell the fragrance coming out of the steamer.

"drink!"

The meat buns can’t be seen for the time being, and the meat soup can be smelled, and the meat soup can be seen.

Xiao Hanyan is a very realistic person.

Well, now they are in charge of their own lifeline and serving them.

He made another bowl for him.

This time I didn't feel so anxious and finished drinking it in one breath and taste it slowly.

Seeing that the broth in the pot was almost cooked, Qin Wanwan covered the pot and continued to cook.

But the man walked to the steamer, estimated the time, moved the firewood from the stove to the bottom of the broth next to him, and waited for another cup of tea.

When Xiao Hanyan finished drinking the broth, Qin Wanwan opened the steamer.

One by one, one fat bun after another appeared, which was completely different from the buns most people bought or made by themselves at this time.

There are very few such white buns. At this time, most people's buns are still dead noodles or hot buns, but there is no fermented buns.

Or there is no fermented dough.

Before Qin Wanwan met her master, the pasta she ate was full of dead noodles.

"How did you do it?"

Qin Wanwan picked up a bun, put it on a plate, carefully tear open the skin of the bun, and then the aroma of the sauce immediately came to her face.

Xiao Hanyan felt that he had just drunk two big bowls of meat soup and was a little hungry again.

I picked up half of the bun and ate it.

The soft texture is really special. The pasta will taste so delicious for the first time.

In fact, many people hate eating pasta because the pasta is too hard.

"secret!"

Qin Wanwan would not explain to Xiao Hanyan what old noodles are and what fermentation is!

Xiao Hanyan didn't seem to care about this either. Anyway, this woman is her own in the future, so she can eat whatever she wants.

"Have you thought of any solution?"

Qin Wanwan quickly took the buns off the steamer and asked casually:

"What's the solution? What do you want to say?"

At this time, Qin Wanwan only had buns in her eyes.

"Dinner!"

Only then did Qin Wanwan remember.

"Oh, there are many ways to do it now. I'm considering which one to use!"

Qin Wanwan's craftsmanship gave her enough confidence, but at this time she did not think about how to deal with her current problems.

“What’s the problem?”

Qin Wanwan picked out all the buns and took them off the steamer. Under them were a few sweet potatoes and boiled eggs.

Take out the sweet potatoes and put them on a plate to cool, soak the boiled eggs in cold water for a while.

"Your restaurant manager has a problem. If you don't deal with him, don't think about it. The restaurant uses special items in the dishes he cooks, which makes people feel uncomfortable and disgusting after eating."

As a chef, Qin Wanwan's sense of smell is not ordinary, so naturally she smells something.

Xiao Hanyan didn't expect that Qin Wanwan had a problem after just going shopping for a day.

"This is easy to deal with. People will not be in the store tomorrow. You have the final say in the future!"

This is almost the same.

Xiao Hanyan watched Qin Wanwan peel the sweet potatoes, mashed the sweet potatoes in a big bowl, and added fried rice noodles.

I have no idea what she wants to do.

"Can you say there is any solution now?"
Chapter completed!