Qingshui Zhihun Ri Cuisine Store is located in Xinghai Square. The store structure is a courtyard house. This courtyard house has a history of 200 years in Japan. It was moved to Tailian City by the boss brick and tile. Any piece of wood is older than Tang Xiang.

Stepping into the quaint quiet courtyard, the sen brother at the gate said welcome in Japanese. Every detail here made Tang Xiang feel that he seemed to have penetrated the space and came to Japan.

"Moon ぁのぼかげげ See aboveげ"

(The vegetative embryo outlines the blue and white pen tip to turn to light)

"ぼんややりり memory leads to され"

(The peony depicted in the bottle is like your first makeup)

The melody of "Blue and White Porcelain" was heard from the izakaya on the right, with the female voice soft and gentle whispering, and Tang Xiang hummed in the tone, but what he didn't know was that the Japanese version and the Chinese lyrics were completely incompatible, but the melody was the same.

Just as the two were about to step into the door, Han Changlei's cell phone ringtone suddenly rang.

"I'll answer the phone first."

The phone he used was the latest iPhone 3G. After answering the phone, Han Changlei's smile gradually became stronger and he kept saying, "Okay, okay, okay, I'll go over and pick you up right away."

"Love you, baby, mua~."

After the call, Han Changlei said in a hurry: "It's Su Wei, I can't accompany you Brother Xiang. I've ordered the meal and I'll reimburse you for the money. I'll make a reimbursement for you. I'll eat it myself~"

After saying that, Han Changlei ran out in a flash, leaving only Tang Xiang in the wind.

Now let's go?

Did you agree to take me to fly?

The gay friend's mouth is a lie!

He can afford the meal fee, but how should he eat Japanese food? He has never been to a high-end Japanese food restaurant in this life or the previous life. The only Japanese cuisine he has tried is the strict control of street-side level, so his image requirements will naturally be lower, otherwise there will be no one to recruit.

It is not easy to have both talent and appearance.

However, if you can master three languages, this female clerk is definitely a first-class talent in the service industry.

After entering the inner room, Tang Xiang realized that Qingshui Zhihun was not like a restaurant at all. There were countless antiques collected by the boss in the room, which was decorated with small landscapes, quite like an antique museum.

If it weren't for the chefs in modern clothes standing in front of the cooking table, Tang Xiang might have thought he was reborn in the wealthy family in the late Qing Dynasty.

There are two cultural relics landscapes that impressed him particularly: one is a gold-painted wooden plaque with "De Bian Hong Guang" hanging on the top, a colorful camphor wooden screen of Fu Lu and Shou Sanxian, and a two-meter-high Huanghuali wooden cabinet next to it.

Another place is on the plaque of the sanctuary of the government and the hall, with three sandalwood chairs with gold dragon and phoenix patterns underneath, with landscape paintings mounted on the back of the chair. The wooden windows behind it are like a real ancient living room.

No matter how you look at these cultural relics, they have a history of more than a hundred years, and they must be valuable.

Tang Xiang looked at the exquisiteness of the room and couldn't help but sigh in his heart: It is worthy of being the soul of clear water that is known as the Michelin three-star star. These dazzling array of antiques alone are enough to shock ordinary people.

Of course, he was still calm on the surface, but he just glanced over these cultural relics with an inadvertent look.

While leading Tang Xiang, the female clerk respectfully introduced several of the most eye-catching antiques. Perhaps the female clerk's image was not very stunning, so Tang Xiang focused all his attention on the explanation.

"Mr. Tang, you are very lucky. Mr. Tang. Today, Mr. is in the store." The female clerk said with a smile.

The gentleman she mentioned is the chef of Shimizu Zhihun, a Japanese chef Akihiko Ikemoto, who is over 50 years old. He sits here about one week a month and can meet the luck of being a diner.

Akihiko Ikemoto is a master of Kaiseki cuisine. The so-called Kaiseki cuisine is an RB high-end dish that is extremely exquisite. The food is small and the tableware is very expensive.

The total value of all the food utensils used by each person in Qingshui Zhihun is more than 100,000 yuan.

Tang Xiang sat in front of the stage under the guidance of the clerk, and the five chefs were cooking in front of him. After the preparation, they handed it forward and he could start.

Kaiseki cuisine is divided into several special steps. Each step is made by the chefs immediately after he orders. Each process will be waiting for about ten to fifteen minutes.

"Pay first": that is, the appetizer. Tang Xiang ordered a small plate of sweet and sour pickled cucumbers and yam paste. The taste was light and soft, without any heaviness. It seemed that he had removed all the equipment and heaviness on his body, and was ready to enjoy the next dish with peace of mind.

"Eight Inch": It is a few rolls of eel sushi, which teases the taste buds. After comfort, it is a desire for a regular meal.

"Xiangfu": All the preludes are over, the nerves are like hungry babies, Kaiseki cuisine enters the main point from this step, Tang Xiang ordered the middle abdomen of the bluefin tuna, which feels like a fingertip on the skin, melting at the mouth.

"Cover": Steamed tea bowl, a small tea cup filled with a broken egg custard, and a shrimp dotted on it. There is no description of it, it is just so delicious that I cry and want to eat faster.

"Yangwu": Fried maple leaves, a very unique way. A maple leaves are fried to the glass state. It is more of a work of art than food. Both taste and ritual are pushed to a high point and reach an unprecedented peak.

"Burning": A few pieces of grilled fish, the crispy texture on the outside and tender on the inside makes the taste buds pulsate. After a light bite, the fresh and fragrant juice in the fish will bloom in the mouth.

"Cold Bowl": It is a simple bowl of clear soup and vegetarian noodles. After entering the mouth, it cleanses all the sweet and sour before. At the end of the peak, the clear soup with a little taste wipes away all the residue left after the agitation of the taste.

"Water": It is just some tender and juicy fruits, and the refreshing taste washes away the remaining traces.

When each dish is placed in front of Tang Xiang, the chefs will introduce the taste, origin, cultural heritage, etc. in detail.

However, no matter how they introduced the sky was full of splendor, the stones were shattered, and the sun and the moon were gone, Tang Xiang just thanked him or said lightly, and remained silent at the rest, looking like he was familiar with the road.

However, Tang Xiang was just calm on the surface, but in fact, both his taste buds and his heart were already full of joy. He was afraid that he would lose his personality if he said too much.

Fortunately, the clerk's service was meticulous and the dishes were delivered to his mouth, so there was nothing worth paying attention to.

The 2,000 yuan Japanese food is indeed different.

Now that there is still one last step of "dessert" left, the Kaiseki cuisine process is complicated, and it takes at least an hour to finish all the steps. Tang Xiang began to feel a little tired.

A chef noticed that Tang Xiang seemed tired: "Mr. Tang, you should use the private room for free, so why not go and take a break first. When the dessert is ready, we will send it there."

"There will be a clerk who will play and sing for you to help you sleep," he reminded.

Tang Xiang was indeed a little sleepy, so he followed the clerk to the private room and lay down.

A moment later, a female waiter holding "Sanweixian" opened the door and walked in. It was obvious that she was the one who played and sang for Tang Xiang.

However, after seeing the waiter's face, Tang Xiang couldn't help but blurt out: "Fan..."

In a trance, Tang Xiang mistakenly thought that he had come to the filming scene of "The Adventures of Wu Datou".

No, it just looks like the female star surnamed Fan.

Tang Xiang was immediately sleepless, and then he realized that the clerk who played and sang for him turned out to be the military training goddess of the Japanese department of the school:

Ruan Lingling!

No matter what, he would never have thought that he would meet this girl in Qingshui Zhihun, who was attracted by all the first-year boys, but instead made the relationship between the guests and the waiter. This was a coincidence.

Ruan Lingling, dressed in a gorgeous kimono, turned around and slowly knelt on the tatami.

Although Tang Xiang was digging blueberry yogurt one by one, his eyes couldn't help but float towards Ruan Lingling's celebrity face carved out of the same mold.
Chapter completed!