"Good knife technique!"

Master Ou tasted it and couldn't help but exclaim: "The tofu is soft, tender and mellow, melts in the mouth, the side dishes are crisp and refreshing, and the heat is excellent. Master Fei is really a good craft!"

"It's just a few tricks of carvings. Master Ou, you are so good at soup! The soul of this dish is still soup, otherwise, relying on tofu alone wouldn't feel anything?"

"Haha! You are young and promising, and you are so humble and steady. Master Fei, if you didn't have a girlfriend, I really wanted to marry my daughter to you!"

Master Ou laughed and turned around and said to his apprentices: "Master Fei is kind enough to teach you a Wensi tofu soup, but have you thanked Master Fei?"

"Thank you, Master Fei."

Fernan smiled and said, "You are welcome, this is not a secret recipe, let's just communicate."

"Ha ha!"

Putting down the spoon, Master Ou said enthusiastically: "It's rare to get along with you. You can sit down first, and I'll cook a few specialties. Let's have a good drink!"

"I drove here, so I won't drink anymore. I'll leave some more space to taste Master Ou's skills."

Fernan agreed happily and returned to the lobby with Shalena.

"How many things do you have to hide from me?"

Shalena folded her legs, put her right hand on the table, held her chin against her back, looked at Fernan with interest, and muttered.

She was wearing a pair of white high heels today, with a bold color. Most people would wear black stockings to match, which made her look whiter.

The face was held in the palm of his palm, and it felt a little playful.

How many faces does this woman have?

"You will know from now on."

Fernan looked away and focused on the panel, the newly activated profession was waiting for him to check it out.

I didn’t expect that the gourmet is actually a profession, shouldn’t it be a gourmet?

I don't know what specialties and skills this profession can activate.

Directly upgrade the profession level to max...

bite!

Your professional gourmet has been upgraded to lv2, and you have activated your professional expertise - to expose the old and bring about the new.

Teng and accept new lv1 (Good profession expertise): 10% metabolism.

Basic attributes and expertise? Good things, please click them first.

bite!

Your professional gourmet has been upgraded to lv3, and you have activated your professional expertise - to endure hunger.

Hungry LV1 (features of gourmet): 50% of food, ±50% of food digestion speed.

Huh? What does ± mean? Can you artificially control the digestion rate of your own food?

Fernan tried to order it, and the digestion rate of food became 50%. He felt hunger gradually coming, and the little thing he had just eaten was quickly digested, and his stomach was empty again.

After clicking again, the digestion rate of food became -50%. After clicking again, it became ±50%, and the digestion rate returned to normal.

Is this useless? Fernan was a little puzzled. Is this expertise turning himself into a big eater and a fecal-making machine?

Forget it, because of the fact that you have two specialties in a row, continue to upgrade!

bite!

Your professional gourmet has been upgraded to lv4, and you have activated your professional expertise - non-toxic.

lv1 without poisons (Laotao profession expertise): recovery speed after poisoning is 20%.

Hey! What a good thing!

Fernan directly raised it to lv5, and the recovery speed also became 100%.

Is this profession of Lao Tao good? All the experts are all specialties, and they are comparable to handymen!

continue!

bite!

Your professional gourmet has been upgraded to lv5, and you have activated your professional skills - a thousand cups without getting drunk.

Thousand Cups of Not Drunk Lv1 (Laotao Professional Skill): During the skill duration, the alcohol decomposition speed is 20%, the duration is 20 minutes, and the cooling time is 120 minutes.

Huh? I have a skill, but I can’t get drunk for a thousand cups, which is a bit useless, but it’s better than nothing.

bite!

Your professional gourmet has been promoted to max, and you have activated the career promotion task - nitpicking.

Well? It's not a specialty or a skill, but a promotion task?

Fei Nan instantly cheered up. You know, a career promotion card costs 50 million US dollars!

No-choice promotion task

The conditions for completing tasks (all must be met): 1. Taste the special dishes of 100 special chefs in person, and improve the dishes to increase their comprehensive evaluation by more than 30%. 2. Taste the special dishes of 20 super chefs in person, and improve the dishes to increase their comprehensive evaluation by more than 20%. 3. Taste the special dishes of the God of Food in person, and improve the dishes to increase their comprehensive evaluation by more than 10%.

Mission completion reward: 1, career promotion card*1.2, final reward.3, special reward.

Warm reminder: The right to explain chef-level assessment and comprehensive evaluation of dishes belongs to this system.

Fernan directly turned off the system interface.

It's another super long task, it takes a lot of time to find all so many chefs alone?

It seems that it can't be completed for a while, take it slowly!

“Serve the food!”

Master Ou walked out of the kitchen with the dishes in person and placed it on the table, but it was a pheasant roll.

It seems that Master Ou was aroused by Fenan and chose a dish that tests knife skills.

This is a very difficult dish in Cantonese cuisine. The so-called pheasant roll is actually a piece of lean meat with a slice of fat pork and a piece of ham in the middle.

Although the ingredients are simple, the recipe takes great pains and effort.

When choosing materials, it must use 30 cm square pig bristle meat. This part is close to the pig skin, which is tight and compact, making it easier to cut.

The difficulty of this dish is to cut the fat meat into thin paper and not be damaged at all. This is the key to ensuring the quality of the pheasant roll.

When choosing lean meat, you usually choose naked-eye meat. The slices are the same thickness and are slightly smaller than fat slices, so that they can be covered.

After the slices are finished, add a little rose wine to marinate, marinate first, then roll, steam and then fry.

Because the fat slices are thin enough, the oil is steamed out first and then fried thoroughly. When eaten, it doesn’t seem like you are biting out of fat, because the excess oil has been discharged, and the rest is the sweet aroma similar to lard residue and the aroma of rose wine.

Looking at the golden pheasant roll, Fei Nan first exclaimed the "good knife technique" before picking up a piece and putting it into his mouth.

"Sweet, crispy, crispy, burnt and delicious, fat but not greasy, good!"

Fernan suggested: "It was just a two-second extra fried, and the taste of Rose Dew wine was too evaporated, and the fat meat also had a little bitter taste, but it was not bad."

Master Ou also picked up a piece and put it in his mouth. His expression changed and he couldn't help but exclaim: "Master Fei, how does your tongue look? This is so amazing!"

After saying that, he asked his apprentice to bring a dish of lobster baked with soup: "Try this dish again."

Master Ou’s craftsmanship is very good, and Fernan is indeed a little nitpicking, but he said it all on the point, so Master Ou was convinced.

Then, the dishes were served at a price. Feinan was picky while feasting, but Master Ou was not angry at all and nodded repeatedly.

Salina was very tactful and didn't interrupt, and she didn't bother to interrupt. One-third of the dishes served were put into her stomach.

After eating for a good time, Master Ou invited me to open a bottle of wine to drink. When I pushed him, Fennan's phone suddenly rang.

"Hello?"

He answered the phone.

"Hey, Brother Nan?"
Chapter completed!