"How about you help Master Ou win this game?"

Liao Jie was stunned for a moment. He remembered that he seemed to have answered this question.

He wanted to refuse, but he couldn't say anything when he spoke.

It's been five years since he has been away, is he really going to continue escaping?

Previously, due to his taste failure, he had some reason to deceive himself, but now his taste has recovered, what reason is there to continue to sink?

What am I resentment?

What exactly do I want?

Liao Jie kept asking himself.

The answer is obvious, and he himself has always known the answer.

“I’ve always regretted it…”

Liao Jie raised his red eyes: "I should have finished the soup of yellow croaker."

Fernan understood what he meant. He didn't mean that he didn't love his wife. He regretted that he had worked hard for so long, but retreated at the last moment, which not only made his efforts in vain, but also made his wife's previous sacrifices and efforts seem meaningless.

Not only did he feel sorry for his wife and his unborn children, but he also felt sorry for himself. He broke his most precious thing with his own hands.

"You still have a chance."

Fei Nan patted his shoulder, got up and walked towards the kitchen, shouting: "Master Liao wants to make yellow croaker soup! Master Ou, do you have any fish?"

"have!"

Listening to the shouts from the kitchen, Liao Jie sat at the table, his heart was irritated and his hands were trembling slightly.

After a long time, he took a deep breath and clenched his fists tightly.

It's been five years, and it's time to make a break.

He stood up and walked towards the kitchen, his pace steady.

In the kitchen, Fei Nan stood behind the desk, and there was a brand new set of chef's clothes and a rather old wooden box in front of him.

Seeing the wooden box, Liao Jie couldn't move.

That was his kitchenware.

"Master Liao, today's things will return to the original owner." Fei Nan smiled and stretched out his hand.

Liao Jie stroked the wooden box, raised his head, his lips trembled, but he didn't say anything, just looked at Fernan gratefully.

"Big Yellow Croiss is here!"

Ou Zhaofeng held a large basin and placed it on the table. A big yellow croaker in the basin slowly swam, spitting bubbles.

"please!"

Ou Zhaofeng stretched out his hand.

Liao Jie reached out and picked up the chef's uniform, shook it open and put it on, put it on the chef's hat, and stuffed his hair into the chef's hat without leaving any gaps.

Then, he lifted the kitchen utensils and went to the sink. He washed his hands carefully. He took out the kitchen utensils in the box one by one, carefully cleaned them, and then wiped them dry with a brand new rag.

As he cleaned, the kitchenware became smooth and bright again, and his hands became calm little by little, no longer trembling.

Seeing him cleaning kitchen utensils, Long Kunbao was very moved.

He is really back.

He cleans the kitchen utensils just as seriously and meticulously as he used to be.

Looking at his stable hands, Long Kunbao was a little excited.

Finally, I could see his sword skills again. Only with such stable hands could he carve such exquisite tofu carvings underwater.

After cleaning the kitchen utensils, Liao Jie returned to the desk. At this moment, he finally had a bit of the style of a famous chef.

The big yellow croaker was swimming in the basin. Liao Jie reached out and shook it above it. It suddenly started to rush, causing splashes.

Big yellow croaker is one of the four major seafood products. The meat is firm and delicious. It can be steamed or cooked, or it can be made into fish and turtle.

With people overfishing, its number has become smaller and smaller, and breeding goods are gradually occupying the market, but diners who know how to eat still regard sea fishing yellow croaker as the best.

This big yellow croaker was obviously a sea catching, very wild and ready to resist at any time.

Liao Jie had a visual analysis that this big yellow croaker was at least three kilograms, which was a rare treasure.

It is not the flood season for big yellow croakers, and it is even more difficult to catch such a big yellow croaker. If it is broken, it will undoubtedly be a waste of resources.

Pour soup yellow croaker is a famous dish in the Manchu and Han banquet, and is also a kung fu dish, which is somewhat similar to the fried stuffed crust in Shunde.

Fried paste mace is to pick out the fish meat and bones, then chop it into fish glutinous rice, stuff it into fish, and fry and eat it.

The yellow croaker pours the whole fish off the bones, fry until it is fixed, then pour in the soup ingredients, fry until it is fixed, and then thicken and pour in the sauce to eat.

The common point between the two is that they both require very exquisite knife skills, which cannot destroy the fish body and are very likely to fail.

But the difficulty and value of the latter are far greater than the former.

Big yellow croaker less than two pounds cannot be used to make soup with yellow croaker. First, it is too small and inconvenient to remove bones, and second, it is impossible to make much soup.

The big yellow croaker that makes soup with yellow croaker must be at least 4 years old and weigh no less than three kilograms.

Even nowadays, a big yellow croaker of this level will not be less than a thousand yuan per person.

Liao Jie did not rush to do it, but instead said bluntly to Ou Zhaofeng: "I need to borrow Shui Bazhen to make soup."

The difficulty of filling the soup with yellow croaker is the cooking soup. The so-called filling soup is not about opening the fish's mouth and pouring hot soup into it, but about boiling the water eight treasures into the soup and then stuffing it into the yellow croaker's belly. The cooking soup is very time-consuming.

The so-called eight treasures of water are shark fins, abalone, fish lips, sea cucumbers, skirt edges, scallops, toads and pearl soup balls. Half of these ingredients need to be soaked in advance.

The soup jelly must be stewed for 24 hours before the umami flavor can be stimulated to the extreme.

Fortunately, Ou Zhaofeng was preparing the Manhan full chew. Some of these good ingredients are, and because of preparing abalone juice and squid gelatin, Ou Zhaofeng just made a pot of abalone juice on the stove, which was useful.

All soups and dishes that focus on umami flavor are inseparable from the shadow of dried abalone and ham, which are the base for umami flavor.

Both ingredients require a long time to stew to stimulate the umami flavor, and they are the key to time-consuming.

So with ready-made abalone juice, Liao Jie saved a lot of time.

The main ingredients in Ou Zhaofeng's abalone sauce are dried abalone, dried scallops and fish lip. These three are the most time-consuming ingredients. Liao Jie only needs to add the remaining ingredients, and then use the stewing time of the most time-consuming toad as the basis, and then boil for another hour and a half.

When dealing with the materials, Liao Jie was orderly, his movements were smooth and he was not panicked.

He took the soup pot to the stove, washed his hands again and prepared to catch fish.

Before processing the ingredients, he poured three glasses of white wine into the pot of the big yellow croaker. When he came back from the soup pot, the originally wild big yellow croaker was already confused and drunk.

With both hands pinching the gills of the big yellow croaker, Liao Jie lifted the big yellow croaker up with a little force.

The drunk yellow croaker reacted half a beat slower. He only remembered to resist after leaving the water, but it was no longer as fierce as it was before, and struggle was futile.

Liao Jie took out a knife that was as slender as a silver needle from the kitchen utensil and pierced directly into its brain from the cheeks of the big yellow croaker. The big yellow croaker died instantly and stopped moving.
Chapter completed!