When Ou Zhaofeng was roasting, the matsutake mushrooms already emitted a charming aroma.

Matsutake is rich in various nutrients and active substances such as matsutake polypeptides, polysaccharides, matsutake alcohol, etc., which leads to its fresh aroma that is much stronger than ordinary mushrooms.

This dish needs to be hot, Fernan picked up the matsutake mushroom and blew it, took a bite, and chewed it carefully.

The taste of Matsutake is not much different from that of Oyster mushrooms, but it is a little crisper and tenderer, but the taste is very different.

After roasting by charcoal fire and frying with butter, its unique fresh fragrance has been induced to the extreme. Once it enters, it occupies the entire mouth and feels extremely satisfied.

"Photo his expression!Photo the judges' expression!"

The director directed Le Huizhen through the broadcasting car. Le Huizhen had no choice but to take the camera fat brother forward and take a close-up shot at Fernan and the others.

Le Huizhen stood behind Fat Brother with a serious face and held her arms.

Guru~!

Smelling the scent of her nose, her stomach couldn't help but scream.

Swish!

A hint of blush flashed across her face, and she quickly looked away, but the light of her eyes noticed that Fernan, who was so close to her, had already looked at her.

Don't look at me!

She scolded her in her heart, while controlling herself, making herself pretend to be nothing and not to look at Fernan.

But her osmos couldn't help but tilt towards Feinan, and the more she wanted to move away, the more she couldn't.

Don't look at him!

She was very dissatisfied with her disagreement and felt very unhappy.

She couldn't help but pretend to scan Fernan with inadvertent attention, but she found that Fernan was not looking at her at all, and her face was not even facing her, but looking at Tao Zhen beside her.

Tao Zhen also tasted a piece of matsutake mushroom, nodded with satisfaction, and put down his chopsticks.

He picked up the water cup and rinsed his mouth. The beauty of the Chuancai stepped forward again and delivered Huang Rong's last dish, the iced crispy cheese cicada.

Because of the backward score, Huang Rong was already unable to sit steadily, so he stood up and watched the judges with his hands behind his back.

Seeing the crispy cheesy cicada being served on the table, his brows were slightly relaxed. He should have won this game.

Although the score difference was a bit big before, as long as he won this game and combined with the last elephant draw, he could still turn the tables and win.

The crispy and cherry cicada is the only dessert today and the only dessert among the Ming Bazhen.

The beauty opened the lid of the tray and showed a crispy croaker. When Fenan saw its dark yellow color, she couldn't help but exclaimed and muttered: "Is this a divine?"

"Daigo?"

Tao Zhen's eyes moved over instantly.

The raw material for making crispy cheese cicada is ghee, that is, butter. It is boiled and cooled, or repeatedly criticized to separate the fresh butter from the milk solution.

The essence of the digu is further refined with ghee and boiled. It is a purer, better taste and more expensive crisp product than the crisp, which is a more advanced butter.

According to the ancient Indian concept, the pastry was divided into three types, and the production was divided into three gradual processes: that is, first extract the raw pastry from the cheese, and then make the raw pastry into the mature pastry. If the cooked pastry is refined, you can get the dilute.

That's why there is a saying that enlightenment is revealed. Buddhism uses enlightenment to describe wisdom, which shows how precious it is.

If you want to extract ghee from cheese, you can only extract one pound of at least 100 pounds.

If you follow the records in "Tang Bencao": one stone is good, and there are three or four liters of dinosaur. If you want to make a pound of dinosaur, you will have to consume at least three thousand kilograms of cheese!

One pound of cheese often requires ten pounds of fresh milk to be extracted, so one pound of dinosaur requires at least 30,000 pounds of fresh milk to be produced.

The essence of 30,000 kilograms of fresh milk is gathered together. This level of ingredients is comparable to the traditional eight treasures!

Looking at the exquisite crispy cheesy on the plate, Fenan couldn't help but sigh that Huang Rong was really willing to spend a lot of money to win the game!

The cameraman took a hard shot at the crispy chicken cicada, but unlike the charcoal-grilled matsutake mushroom, this dessert has no outstanding aroma, but the shape is quite beautiful.

Another method of crispy cheesy is called ghee abalone snails. It is squeezed out and shaped in circles with a mold, and looks a bit like ice cream.

But in ancient times, people often thought of snail shells, abalone shells, cicada belly and other objects, and naming them will naturally be associated with these things.

However, in modern times, its shape is closer to ice cream, and it can even be said that it may be the predecessor of ice cream.

Huang Rong obviously chose to make the ice cold because of this. He prepared the crispy croquette in advance and put it in the frozen refrigerator to refrigerate before taking it out and placing it on the plate, which emitted a cool and cold mist.

Pinch a piece of crispy cheese and put it in your mouth. Fei Nan sucked it gently and melted in her mouth. The milky aroma was extremely rich.

Yes, not only does it look like ice cream, but it tastes a bit like it, but it is countless times better than ice cream.

only……

Fei Nan looked at Tao Zhen. The latter's expression was a little serious. Looking at it from a close distance, his brows frowned slightly, obviously not satisfied.

Smiling, Fernan raised his hand and signaled: "You'll talk first?"

"good."

Tao Zhen nodded and announced the results directly: "I vote for Manhan Tower!"

"What?"

Huang Rong's face changed, he slapped the table, pointed at the judges and asked, "Are you wrong? Do you know how to eat it? I'm abalone snail! I can't compare to a broken pine nut?"

"Photo shoot him! Photograph him! There is a big shot!"

The director in the headphones was very excited and urged Le Huizhen to go and shoot Huang Rong.

Seeing the camera turn, the tall and thin man beside Huang Rong changed slightly and hurriedly pulled him down.

Shaking his hand, Huang Rong glanced at the camera that moved over, his face darker, but he closed his mouth.

After looking at him, Tao Zhen ignored him and began to comment: "The charcoal-grilled Matsutake from Master Ou of Manhan Lou has excellent heat control. The natural maturity time from Lihuo to the entrance is accurate, and the taste is very perfect."

"In fact, the Yanbian Matsutake selected by Master Ou is not top-notch. In terms of flavor alone, the Matsutake in Tibet can actually be called top-notch."

"However, Master Ou used his superb skills and precise control of the temperature, and used 80% ingredients to present a 90% taste. This cannot be said to turn decay into magic, but it can also be called the finishing touch. This is the charm of the chef!"

After pausing, he continued: "Master Huang's crispy cheese cicada is very particular and uses precious vermicelli to make it, but I want to say that he is a bit wasteful of resources."

Huang Rong, who was in the audience, clenched his fists and stared at him as if flames were about to emerge.

Tao Zhen still ignored him, but looked at Fei Nan with a smile and asked, "As for why, I think the judge Fei Nan must have the same judgment as me."

Seeing him passing the flowers by beating the drum and throwing the conversation to himself, Fenan smiled, took the conversation, and said directly: "He has put too much sugar."
Chapter completed!