Chapter 1252: Big Storm 7

"I want to drink this." Wu Wanning, who seemed to have suddenly released all the madness that had been suppressed in his heart for many years, actually grabbed the tea that Xiang Yufeng was about to put it to his mouth and took a sip of pain and smiled. This crazy behavior made Xiang Yufeng a bad actor in the eyes of several people, guiding such a pretty girl to act in such an indecent manner.

Xiang Yufeng smiled gently, gently tapped Wu Wanning's nose, and joked: "I don't agree with the way of drinking Xiaoweiba dogs. Doesn't the little tail dog know that the tea tastes lighter and shallower and deeper, so that the tea can be served with the Pinji tea leaves, so that it can better waving its fallen flowers and leave a fragrance?"

Before he could wait, Wu Wanning, who was pouting high, was waiting to attack Xiang Yufeng for the words of the little-tail dog, when Wu Wanning's good sister and a friend of mine, Li Xuting, who was staying with her, said in disdain: "It sounds better than singing! Who doesn't know this?" Wu Wanning, who had not realized the tension, covered her mouth and smiled disapprovingly. Sister Ting was still like this, and caught a cat's feet and hit her head.

Xiang Yufeng shrugged indifferently and said, "You must calm your mind and calm your mind. As the saying goes, tea ceremony is human ethics, tea virtues are human virtues, avoid impetuousness, panic, and chaos. Only in this way can you understand the artistic conception of "the incense burner is not finished on the day, and you are drunk and step on the tiger stream and sing to send you out." What's more, if you can't even grasp such a comfortable mood that can be picked, then what else can you do?"

Li Xuting didn't expect that this guy would really bring out a lot of truths to suppress him. For a moment, he had to vent his dissatisfaction with a cold snort. Her boyfriend Chen Chong naturally couldn't see it and said with bad intentions: "Since you can say that tea can cultivate one's body and cultivate one's nature and elegance, you must have a considerable understanding of various teas. I have some Suzhou Biluochun sent by others. I want to ask the Yuan of this famous tea."

Xiang Yufeng looked at the guy with a arrogant look in his eyes and smiled and said, "Dongting Biluochun is a treasure of famous tea. It is famous both at home and abroad for its beautiful shape, bright color, strong fragrance and mellow taste. When did Biluochun start? It originate from the name, and there are many sayings. The origin of the name of Biluochun tea, and there is also a moving folk legend. In the past, a hardworking and kind orphan named Biluochun lived on the Xidongting Mountain in Taihu Lake. Biluo is beautiful, intelligent, likes to sing, and has a round and clear voice.

The song is as beautiful and crisp as flowing clouds and water. People in the mountain village like to listen to her singing. On the Dongting East Mountain, which is across the water, there is a young fisherman named Axiang. Axiang is brave, upright, and helpful. People in the east of Dongting and west mountains in Wuxian admire him very much. The melodious and melodious singing of Miss Biluo often floats into Axiang, who is fishing on Taihu Lake. Axiang is moved by the beautiful singing of Biluo, so he silently feels admiration, but has no way to meet.

One day in early spring of a certain year, an evil dragon suddenly jumped out of Taihu Lake, placing it in Hushan, forcing people to set up temples for him on the West Dongting Mountain, and choosing a girl to be the "Lady of Taihu Lake" for him every year. The people of Taihu Lake did not respond to his rape, but the evil dragon threatened to scatter the western mountain and rob the Biluo. Axiang was furious and filled with righteous indignation when he heard the news. In order to protect the safety of the neighbors and Biluo in Dongting and maintain the peaceful life of Taihu Lake, Axiang took advantage of the late night to be quiet.

He sneaked to the West Dongting, holding a sharp weapon in his hand to fight with the evil dragon, and fought for seven consecutive days and nights. Axiang and the evil dragon were seriously injured and lying on the shore of Dongting. The neighbors rushed to the lakeside and killed the evil dragon. They rescued the dragon-subduing hero Axiang, who was seriously injured and fell in a pool of blood, back to the village. In order to repay his life-saving grace, Biluo asked to carry Axiang to his home, take care of him personally, and heal him. Axiang was in a coma because his injuries were too serious.

One day, in order to find herbs, Biluo came to the bleeding place where Axiang fought with the evil dragon. Suddenly, a small tea tree was born, with lush branches and leaves. In order to commemorate Axiang's achievements in fighting the evil dragon, Biluo transplanted the small tea tree on Dongting Mountain and carefully cared for it. Just after Qingming Festival, the tea tree spitted out fresh buds and leaves, but Axiang's body became weaker and weaker, and the medicine did not enter. Biluo was extremely anxious and suddenly thought of the tea tree on the mountain that was bred with Axiang's blood, so she ran up the mountain, held the tea buds in her mouth, so she brewed it into a green and fragrant tea soup, and held it for Axiang to drink with both hands.

After Axiang drank, he felt refreshed. Biluo saw a smile on Axiang's resolute and pale face for the first time, and her heart was filled with joy and gratitude. When Axiang asked where the "Xian Ming" he picked, Biluo told Axiang the truth. Axiang and Biluo were looking forward to a better life in the future. So Biluo went up the mountain every morning, and took the new tea buds full of crystal dew in his mouth, rubbed and dried, brewed them into fragrant tea, and drank them to drink Axiang. Axiang's body gradually recovered; but Biluo took tea every day and even repayed Axiang with love, gradually lost his original energy and finally died of haggardness.

Axiang never expected that he was saved, but lost the beautiful and kind Biluo. He was heartbroken and buried Biluo with his neighbors under the tea tree on Dongting Mountain. In order to comfort the Biluo's soul, he called this strange tea tree Biluo tea. The tea leaves made from the buds and leaves of the Biluo tea tree in spring are slender and curved like snails, with tender green color, clear and elegant fragrance, and clear and green soup. Although Dongting Taihu Lake has experienced vicissitudes, the Biluo spring tea, which is bred with Axiang's spotted blood and a piece of rosy heart, is still unique and wonderful. Although this is a myth, it can be seen that the tea is connotated.

The real appearance of Bilaichun was based on the "Er Ya" record, "The current tea character is made of tea in ancient times, the Shu people made tea, and the Wu people made tea. The Wu people used their leaves as tea, and they all used tea to be different from tea." It shows that in the Qin and Han dynasties before the 2nd century BC, there were records of tea in Wu.

Dongting east and west mountains are places where the tea saint Lu Yu visited many times. When the poet Jiaoran visited Lu Yu once, he happened to go to the east and west mountains but did not meet him. He left behind a poem "Visiting Lu Chushiyu": "The east and west road of Taihu Lake, in front of the ancient mountain of Wuzhu. What I thought was invisible, and the return geese were graceful. Where to taste spring tea in the mountains? Where to get spring spring? No one is Canglang, who is fishing for a boat in a leisurely manner."

Dongting east and west mountains are also the poet Pi Rixiu of the Tang Dynasty, saying: "The tea land is back and the road is mostly lingering. The sun is dense, and the back is less difficult. The clouds and hairs are slow, and the fragrance is small. Where is the quiet time? The spring dew is full of rocks and the morning dew is full of morning."

The poet Su Shunqin of the Song Dynasty went to Shuiyuewu in Xishan. The monks of Shuiyue Temple once used the roasted small green tea for him to drink. After Su drinking tea, he wrote the poem "Three Visits to Shang'an" to praise this good tea. This tea was later tribute tea. In the Ming Dynasty, two famous teas in Suzhou and Tianchi appeared one after another. There are not many records about famous teas in Dongting East and West Mountain.
Chapter completed!