After Jiang Shibin left, Li Shenxing hugged Momo like this and watched the pedestrians coming and going outside the window relax until Li Minghao and Su Xiaomin came back.

"Oh my god~ I'm so tired." Li Minghao sat down opposite Li Shenxing, put a bunch of shopping bags in his hand at his feet, reached out to take half a cup of lemonade in front of Li Shenxing, and drank all the food.

"You little brat only know how to care about yourself." Li Shenxing cursed Li Minghao, then reached out and called the waiter, "Xiaomin, what do you want to drink?"

"A glass of orange juice." Su Xiaomin said to the waiter in Korean.

"What good things did you buy just now?" Li Shenxing asked.

When talking about the previous record, Su Xiaomin immediately reported to Li Shenxing with great energy, while Li Minghao continued to lie on the side.

When Su Xiaomin was almost chatting, Li Shenxing looked at his watch and suggested: "Are you hungry? Do you want to go to have a meal?"

When it comes to the word "eating", Li Minghao, who was pretending to be dead just now, immediately resurrected, "Eat? Go now? What to eat? I'm so hungry~"

"Ah~ Li Minghao, you know how to eat? When I was buying things with me, I looked like I was dying. Now I feel like I'm alive when I hear about what I eat." Su Xiaomin said disgustedly.

Li Minghao didn't care what his wife said about him, but just looked at Li Shenxing with a pair of resentful eyes.

Li Shenxing felt uncomfortable all over when he saw him and had goose bumps. "Then let's go for lunch first, let him rest and save some energy. When Xiaomin is in the afternoon, you will take him to continue shopping."

"No, not bad, Brother Shenxing's words are reasonable. Feed him first and wait until he has rested before calling him." Su Xiaomin applauded.

When Li Minghao heard this, he lay on the table to pretend to be a dead body.

"Xiaomin, please take Momo to the bathroom to see. I don't know if she has been pulled for so long just now." Li Shenxing handed Momo to Su Xiaomin a little embarrassedly.

"Okay." Su Xiaomin took Momo and walked to the bathroom with Momo's bag.

"Hey~ Haozi, what do you want to eat later, I can take you there." Li Shenxing reached out and patted Li Minghao's head and asked.

"The weather is too hot. Have some light and cool things to get rid of the heat." Li Minghao said weakly.

"It's light and cool~ Then, let's go and eat cold noodles." Li Shenxing thought for a while and said.

"Cold noodles~ It's often mentioned when I'm watching Korean dramas with Xiaomin, so let's go and eat cold noodles." Li Minghao said.

Su Xiaomin, who happened to come out of the bathroom, answered, "It's cold. OK~"

The food that Koreans eat the most in summer is cold noodles made of buckwheat. After placing buckwheat noodles on a large plate, put cooked meat slices, egg whites, cucumbers, radishes and other ingredients, it becomes the famous Korean cold noodles.

After leaving the cafe, Li Shenxing drove them to Myeongdong. It was not far from Dongdaemen to Myeongdong. In less than ten minutes, Li Shenxing took them to a very famous cold noodle shop.

"Ham Hung Noodle House in Myeongdong" This is where Lee Shenxing and the others are coming to eat cold noodles. This shop is located in the Myeongdong area, the premier tourist resort. It is a cold noodle shop run by three generations of descendants.

Although Ham Hung Noodle House is located slightly away from Myeongdong Street, this cannot stop customers from being enthusiastic about it. Needless to say, the Korean media has interviewed it, even overseas magazines and TV programs, and its reputation is still very good.

After Li Shenxing took them into the store to find a seat and sat down, a waiter came to the table and waited for them to order food.

"You can see what you want to eat and order~" Li Shenxing handed them the menu.

There are not many dishes on the menu of "Mingdong Ham Hung Noodle House". In addition to three types of cold noodles, there are warm noodles and boiled beef rays sashimi and handmade dumplings. The noodles at the restaurant are made of sweet potato starch, and the soft noodles are blended with soup or sauce, making the more exciting it becomes.

After Li Minghao and Su Xiaomin discussed for a while, Su Xiaomin chose the cold noodles, Li Minghao chose the cold noodles in water, while Li Shenxing chose the cold noodles in sashimi. After Li Shenxing ordered the noodles, he ordered two handmade dumplings. Then he took out his wallet to pay because the store adopted a pre-meal payment system.

The cold noodles were not allowed to wait for too long, so the waiter served them all the tables. The three bowls of cold noodles were all large metal bowls. Then they used scissors to cut them short. When the noodles were prepared, they retained their original length. After the shop assistant served the noodles, they would cut the noodles to the right length for easy consumption.

"The table is filled with special sauce sugar with vinegar mustard. If you don't feel it tastes good enough, you can add seasoning yourself." Li Shenxing pointed to the bottles and jars on the table and said.

"Okay~, don't worry about eating yours. We can do it ourselves." Li Minghao replied without any appreciation. According to Li Minghao, Li Shenxing's life is to be a housekeeper, and he wants to worry about everything and care about everything, for fear that you don't take good care of yourself.

"You think I'm too lazy to care about you, I'm talking to Xiaomin." Li Shenxing retorted.

Su Xiaomin smiled, and did not persuade her. Instead, she picked up the chopsticks and stirred the cold noodles evenly, and took a sip of the noodle soup.

Well, the noodle soup is cool, a bit sour, a little sweet, and has a strong beef flavor, which feels in line with her taste. After drinking the soup, she picked up a chopstick of noodles and put them in her mouth. It was very q and chewy. It was very refreshing to eat with cucumber and kimchi.

Like Li Minghao, Su Xiaomin is also a northerner and also likes to eat spicy food. The little bit of spicy taste of cold noodles is as smelly to her. She picked up the bowl of spicy sauce on the table, scooped a few spoons into the bowl, stirred it evenly and continued to eat.

Seeing that Su Xiaomin was just staring at the noodle bowl and eating noodles, she picked up a dumpling and said to her: "Try this dumpling, it tastes OK. I don't know if you are used to it."

"Okay, I'll try it." As he said that, he also picked up a dumpling.

In Korea, people call dumplings steamed buns, and the Korean dumpling filling is also different from ours. The dumpling filling uses cabbage, tofu, mushroom, mung bean sprouts and pork. The dumpling skin is very large and thin, and the dumplings that are finally made are much larger than our dumplings.

"It's okay." After eating, Su Xiaomin commented. Indeed, as a northerner, it's not an exaggeration to evaluate it.

Li Minghao's taste is not so picky, one bite at a time. Although the taste is not very outstanding, it is not said to be very unpalatable. According to Li Shenxing, he is a pig, and he eats whatever he feeds, without any picky mouths, so he is always easy to support.

For Li Minghao and Su Xiaomin, this lunch was OK, and what they ate was fresh and the exotic style.

After dinner, the few people sat down and rested for a while before getting up and going out. Their next stop was Nanshangu Hanok Village. To be continued.
Chapter completed!