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Chapter 577: The King of Cooking

Chapter 577 Special Collection of Cuisine King

"So let's see what the first dish will be~!"

As Yoo Jae-suk finished speaking, Park Myung-soo turned around gorgeously and came to the food outlet of the night store. He saw him walking over with a tray covered with a box.

Yoo Jae-suk introduced: "This dish costs 1,400 won in total, and the production time is 6 minutes. The short production time and low price are very eye-catching. It is a perfect late-night snack that is very consistent with the conditions of the midnight snack store."

"What will it be?" Everyone looked at it curiously, waiting for Park Myung Soo to open it.

Lee Shenxing is also very interested. You should know that the prices in South Korea are very high, and a pack of Sinra noodles costs 1,000 won, so at such a low price, I really don’t know what delicious late-night snacks can be made.

"Ha~!" Park Myung-soo shouted, then opened the lid in one go.

"Hey~! Isn't this fried tomatoes with eggs?"

"Fried tomatoes with eggs!!!"

Liu Zaishi and Li Shenxing said in unison.

"You have eaten Oppa?"

Suzy was very surprised that Yoo Jae-suk and Lee Shin-seung could call out the name of this dish in one mouthful.

Liu Jae-suk explained: "You don't know, Shen Xing has lived in China for a long time~! Does Xiuzhi tell me what the story is there?"

Suzy said: "Ah~! So that's it~! This egg-scrambled tomato was taught by Fei Ou Ni in our combination. Fei Ou Ni can also make a lot of Chinese cuisine, but the preparation time is too long, so I learned this simple dish with her. It only takes six minutes to make it, and it has very little calories, which is very suitable for late-night snacks."

"Okay, then let's try it out now~!" Park Myung-soo took the spoons and plates of two servings, and started to try it out with Yoo Jae-suk.

"Isn't scrambled eggs oily?" Park Mi-sun asked Suzy when Yoo Jae-suk and the others were trying it.

"It won't be greasy." Suzy waved her hand and explained: "I put olive oil and a little salt, so the taste is lighter. This dish basically tastes the original flavor of eggs and tomatoes."

"It feels like a omelette that tastes similar to a tomato sauce~!" Park Hong-soo said.

"It's different, it tastes different from the egg roll." Yoo Jae-suk immediately retorted: "This one is fluffy, tender and smoother than the egg roll, and it tastes very appetizing with sour and sweet tomatoes, and this soup is also very good."

"Oh~! The review is very high~, what do you think Mingxiu?"

Park Mi-sun was a little surprised by Yoo Jae-suk's evaluation. He didn't expect that the food was simple and the cooking with a simpler method would be so high.

Park Myung-soo commented while eating: "This tomato makes the scrambled eggs moist, just like Jae-suk said, bibimbap is also delicious, and it is very suitable for the elderly and children's food. It tastes not greasy at all, and it is as refreshing as Suzy." After saying that, he did not forget to praise Suzy.

Yoo Jae-suk made a final summary: "When I go home at night, I'm hungry and want to eat, I can use simple ingredients to make a dish with high satisfaction, which is very suitable for a midnight snack."

Park Myung Soo asked, “What is the ratio of this dish?”

"One tomato and two eggs are just right." Suzy replied.

"Suji is already at this level, so now I am looking forward to the dishes of others later. It is worthy of being a special collection of the cuisine king, it is just different~!" Shin Fengsun said after swallowing his saliva.

"By the way, the name, Suji hasn't named your dish yet~!" Park Myung Soo said.

"Uh, scrambled eggs." Suzy thought for a while and gave the dish a simple name.

Hahaha~

I heard this and it was a name that was named in a hurry, which made everyone laugh.

After laughing and making fun, Yoo Jae-suk asked Park Myung-soo beside him, "Park Myung-sooxi, is the second dish ready?"

"Wait, come soon~!" Park Myung-soo shook the wig on his head, turned around and walked to the food window to pass the food that had been placed there.

"Original price: 4400 won, it took 15 minutes, this time is a bit long~." Yoo Jae-suk introduced as he looked at the card attached to the lid.

"That's right~, it took so long to finish the midnight snack." Knowing that it was not his own cuisine, Li Shenxing took the blame for it.

Park Myung-soo said dissatisfiedly: "If it's not for the good taste, I'm going to scold people."

"Let's just let's see how the dishes are going. If the taste is delicious, it's forgiven for taking some time." Liu Zaishi said.

"It must be three times better than the dish Suzy just now." Park Myung-soo still refused to let it go, and then opened the lid after saying that.

"Oh~Oh~"

In an instant, everyone was amazed by this very high-end dish.

"Who did this?" Park Myung Soo asked quickly.

"I, I did it." Park Hong-soo said proudly, holding his right hand high.

"You? No, I really can't connect this dish with you~!" Yoo Jae-suk said suspiciously.

"Ah~! How are you talking?!" The sensitive Park Hong-soo immediately became unhappy.

"I'll try the taste first." Park Myung-soo, no matter how noisy they made, took the chopsticks and carefully picked up a cucumber roll and put it into his mouth.

As Park Myung-soo chewed, a crisp sound made people feel sore in their mouths after hearing this.

"Can't we eat a bite in Shiheong?" Li Shenxing stretched out the rice spoon in his hand and begged.

"That's right~, give us a bite." Shen Fengshan also stretched out the rice spoon.

"I want it too, I want it too." When the others saw it, they also knocked on the rice spoon in their hands and shouted. The scene was like a young bird hungry for feeding with his mouth open.

Afraid that these people would riot and rob the dish of this dish, Yoo Jae-suk and Park Myung-soo quickly picked up the plate and hid aside, and swept away the cucumber rolls in the plate as fast as possible.

This made Park Hong-soo very happy. He felt that today's champion must be his!

After eating, Yoo Jae-suk asked while wiping the corner of his mouth: "Par Hong-soo-xiu xi will introduce this dish."

"I will only ask me to introduce it after I finish eating. You are too much~!" Park Hongsoo said dissatisfied.

"If you don't introduce it, I'll have a meal together." Park Myung-soo threatened.

"The difference in attitudes is too big." Park Hong-soo muttered before introducing: "You can make cucumbers like this long thin slices with a scraper, then cut the acorns and conch into small pieces and roll them up with cucumber slices, and finally pour a little sauce made of soy sauce, green plum sauce and chili powder on top. This dish is finished."

"This dish can feel that acorns and conch are well integrated, and the refreshing cucumber comes on the stage just when it feels a little salty. It feels like a three-in-one. Several ingredients are very well matched, just like the dishes I have eaten in a high-end restaurant. It is really delicious. It is the best dish I have eaten so far in the night shop." Park Myung-soo said his evaluation of this dish.

"It's really delicious. This dish, just like Ming Xiu Hiong said, is like a dish coming out of a restaurant." Yoo Jae-suk also admitted the dish.

"But go there to find acorns in the middle of the night?" Haha began to look for trouble.

"The conch is canned for a long time and it's okay, but the acorns will break if they are stored for a long time." Shen Fengshan also spoke.

Haha immediately responded: "That's right, it will become sour and broken after being left for a long time. After taking it, it will cause stomachache and then go to the hospital."

"Will it not work without acorns?" Park Mi-sun spoke with help.

"Acorn freezer is the life of this dish, how could it be missing?" Li Shenxing stood up and attacked without being outdone.

"That's right, without the acorn, there is no perfect taste at all." Song Enyi also stood up.

"It's also very dangerous to cut acorns and conchs."

"And it's not easy to buy acorns at night."

Lee Shenxing, haha, and Song Enyi made Park Hong-soo's cooking useless, making Park Hong-soo, who was indescribable, almost vomiting blood.

In the end, it was after Yoo Jae-suk who stood up to help stop him, so Park Hong-soo had the opportunity to speak. This poor kid was so anxious that he even stuttered, but he finally expressed all the conditions that were beneficial to him.

Although this dish was endlessly "slandered" by other guests before, it is delicious and everyone has a clear judgment in their hearts.

So everyone's opinion on this dish is quite high.

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Thanks to 'Silo Ewing' for 2 monthly tickets

Thank you to your friend "Situ Tiantian" for your reward and encouragement by your book friend "854548785554"

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Chapter completed!
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