Chapter 671 Inspiration

The place for this dinner was provided by Song Ji Hyo. It was at a Chinese restaurant near Seoul where they passed by. Song Ji Hyo said that the restaurant had just opened less than two months ago, but friends who had eaten the hot pot in the store said that it tasted very good, so Song Ji Hyo suggested going there.

On a cold night, it was really a great pleasure to be able to eat hot hot pot, so the members immediately agreed to the dining venue without saying a word, and then Song Ji Hyo's nanny car drove in front and led everyone to the store she mentioned.

"Wu Er" is a Chinese restaurant that runs hot pot. The hot pot in the store is divided into double pots with red and white soup. Customers who like chili can enjoy the hot enjoyment brought to you by red soup. Otherwise, you can try the light and delicious white soup.

The owner of the hot pot restaurant is an authentic SC Chengdu native. The chef in the store was also found from Chengdu. In order to allow customers to experience the authentic orthodox Chinese delicacies, the pot base ingredients are shipped from China, so the taste is exactly the same as those in China.

After more than half an hour's drive, the group finally arrived at the place where they had a dinner party. However, because the hot pot restaurant was opened in an alley and the nanny car could not drive inside to park, they had to walk over by themselves.

After doing a little simple cover-up, that is, after putting on a baseball cap and mask, Song Ji Hyo took a group of people to the alley.

Because Jessica had to travel early tomorrow morning, she couldn't go to dinner with everyone. Although the agent wanted Jessica to go with her, tomorrow's itinerary was the entire Girls' Generation itinerary, and none of them were missing. She could only leave with Jessica in disappointment.

Yin Zhiyuan usually has no itinerary, and his agent doesn’t care about him. His time is basically controlled by himself, so it’s a little bit like a dinner party!

As soon as they entered the store, everyone could smell the mouth-watering hotpot smell in the air.

By the way, Li Shenxing hasn't smelled such a familiar smell for a long time, and even the masters in his shop can't make such authentic Sichuan hotpot.

The decoration in the store is different from that of ordinary Chinese restaurants. Instead, it adopts exquisite and fashionable interior design, which is very consistent with the aesthetic taste of young people. The building where the store is located is a house, divided into two floors, with about 27 tables and 108 seats. The spacious and simple space is eye-catching.

Although it is already past twelve o'clock in the middle of the night, there are still many people in the store gathering with three or five friends to eat and drink.

Song Ji Hyo asked the waiter to take them directly to the private room on the second floor. After all, they are public figures, so they still eat in the private room more openly.

After entering the private room and sitting down, Song Ji Hyo naturally handed over the menu handed by the waiter to Lee Shenxing: "Opa should order food!"

When they gather, Li Shenxing usually orders the dishes. First, the places where they have dinner are proposed by Li Shenxing. Second, everyone knows everyone's tastes, and he remembers clearly who doesn't eat anything, so it's right to give him the task of ordering.

Li Shenxing did not refuse, took the menu and asked while looking through it, "Do you want to eat rice?"

"No rice, I want ramen."

“Add udon.”

"I want a handmade noodles, too."

"And I, I want ramen too."

"I want a portion of vermicelli, too."

The waiter took out a small notebook very carefully and remembered everything everyone ordered.

There are only two soup bases in this hot pot restaurant, including red red oil soup and white soup stewed with big bones. So Li Shenxing ordered two large portions of the Yuanyang soup base and then started ordering side dishes.

The restaurant has a complete range of meat dishes. Although there are no Chinese specialty dishes such as pig brain, duck intestines, duck blood, etc. that Li Shenxing likes to eat, there are still a wide variety of meat and seafood varieties such as mutton, beef, pork belly, tripe, cuttlefish balls, beef balls, shrimp slips, scallops, and other meats and seafood.

Seeing the pill slip in Korea really surprised Li Shenxing. The pill slips here include shrimp slips, shell club slips, strong cuttlefish balls, fragrant peeing beef balls, etc.

In addition to meat, there are also many vegetables in the store, including spinach, wormwood stalks, cabbage, bitter chrysanthemum, vitamin dish, etc. If you want to taste a variety of vegetables at one time, you can come with a "vegetable platter".

In addition, the waiter said that the fungi platters, frozen tofu, quail eggs, bean curd, yam, and winter bamboo shoots in the store are also very popular dishes.

Basically, in addition to pork belly, Li Shenxing ordered the above dishes twice, and some dishes that everyone liked were ordered three to four, mainly because it was too late. If it was a regular meal, so many people would order more than these dishes.

After asking everyone's opinions, Li Shenxing ordered two pots of Kongfu wine shipped from China. He was afraid that it would be too much and everyone would not finish it. After all, the Chinese wine level is still relatively high.

The serving speed of this restaurant is quite fast. Perhaps these side dishes have been installed and distributed in advance. Before the members could talk a few words, the two waiters had already pushed the cart back to the private room again.

First, the scented mandarin duck pot attracted everyone's attention. Then, the fat and thin snowflakes with clear texture were cut into thin slices and served on broken ice. On the one hand, it was fresh and visually pleasing to the eye.

In addition to the ingredients, there are also soy sauces, sesame seeds, garlic, sesame oil and other sauces, which can be prepared at will according to your taste.

After serving the dishes, the waiter left the private room. The two soup pots finally boiled under everyone's expectations. Everyone couldn't wait to put all kinds of meat dishes into the pot.

The beef and mutton in the store is made of shoulder meat native to Australia. The mutton and hot pot soup are perfectly integrated. They are not only delicious but also rich in vitamins and amino acids and other nutrients, and are very popular among female customers.

The division of red and white soups makes the embarrassment that is difficult to adjust. For people who are not very spicy in the middle, you can pick up the food in the white soup and dip it in a little red soup before eating. The sweet, salty and spicy are both sweet and spicy, which will make your taste very wide.

It was not until after eating something to fill my stomach that everyone remembered the two antique bottles of wine on the table and were still tasting!

This kind of small things are usually managed by Mannei, and Song Ji Hyo and Lee Kwang-soo each took a bottle of wine and opened it.

"The wine tastes so mellow!" Song Ji Hyo just took the cup from Chi Shi Town and poured it out, and was so smothered by the strong aroma of the wine that it was about to flow out. Song Ji Hyo was seen as a girl, and her alcohol content was not blown away. In the entertainment industry, Yoo Jae-suk was most afraid of Lee Hyo-ri, Song Ji Hyo and Shin Ji, and all three of them were drunkards who loved to bring people to drink.

At this time, seeing Song Ji Hyo reaching out to take away his wine glass, Yoo Jae-suk hurriedly persuaded: "It's good to taste the taste in a small mouthful, but it's bad if you can't finish drinking it."

When the wine was just started, Song Ji Hyo looked at it and found that the wine had a high degree of 39°. You should know that Korean soju is only 20°, so after hearing Yoo Jae-suk say this, he didn't pour too much, just a small amount of one or two ounces.

As everyone's wine glass was poured with white wine, the aroma of the wine in the private room became more and more intense.

Chi Shizhen, who could not help but taste, raised the wine glass in front of him and said, "Come on, let's pick up the wine glass... Cheers!"

Everyone who thought Chi Shi Town would say something to say was speechless when they heard his last words, but in the end they also cooperated and shouted cheers.

Lee Kwang-soo, who was drinking Chinese liquor for the first time, didn't understand the situation. He smelled it very fragrant. Just like when he used to drink soju, he stuffed the almost two taels of liquor in the cup.

After Lee Kwang-soo drank it, the brothers who had been waiting to see him laughed put down their glasses that they could drink at all.

Sure enough, as soon as Lee Kwang-soo poured the wine into his mouth, he felt that it was not wine. It was like drinking a knife and chili oil!

Lee Kwang-soo's face turned red in an instant, and his little eyes widened. Finally, Lee Kwang-soo couldn't help but open his mouth and shouted loudly for ice water to drink.

The embarrassed look made everyone laugh. In the end, Song Ji Hyo saw that Lee Kwang-soo was so pitiful that he took the ice water and poured him a glass of ice water.

After seeing Lee Kwang-soo recovering, Chi Se-jin picked up the wine glass and savored it while guiding Lee Kwang-soo how to drink white wine.

Lee Kwang-soo tried it according to the method taught by Chi Shizhen. It was indeed much easier to drink than before. Finally, he unknowingly drank several cups.

When the group finally broke up, Lee Kwang-soo was carried back to his nanny car by Kim Jong-kook and Lee Shen-sung. Fortunately, Lee Kwang-soo didn't make trouble after getting drunk, and just did whatever he wanted, otherwise it would be troublesome if he was photographed in embarrassment.

By the time Li Shenxing returned home, it was already past three in the morning.

Fearing that Hyo-ri was awakened, Lee Shenxing didn't know the bedroom, but took a shower in the bathroom on the first floor and entered the study.

Maybe I didn’t drink too much alcohol, so I’m not sleepy now, but I’m still quite excited and sleepy.

Sitting at the desk, Li Shenxing suddenly felt the desire to write something. He immediately took out a sketchbook and a pen, and without thinking, he began to write and draw with the words flashing in his mind.

At the front end, when he and Hyori were married for the sixth anniversary, he thought about writing a song to commemorate it, but he had no inspiration. Unexpectedly, after drinking a little tonight, the inspiration was about to explode.

Falling in love with you is the most important decision I have made

I am willing to sleep with you every day and wake up by your side in the morning

You have a lot of bad habits that can't be corrected. When you get angry, God will jump with you.

But even if you quarrel, you will feel very satisfying. You won’t be cold and sad.

Because true love has no win or loss, only intimacy

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Thanks to the 'Cute Fatty' for supporting a monthly ticket

Thank you for the 100 reward of "Shu Baiding" and "Vieai Ssica", Momodai?

PS. In a blink of an eye, it was Friday again, and I must have not received any recommendations...
Chapter completed!