Chapter 676 Undescribable

After almost half an hour of driving, Li Shenxing finally parked his car in the parking lot outside the restaurant.

After parking the car, Li Shenxing and Hyoly walked towards the restaurant gate with a child.

The interior decoration of the "Bipinge Seasonal Dining Table Insadong Shop" reproduces the traditional Korean houses, bricks, pillars, stoves and other elements, allowing diners to fully feel the quaint Korean charm.

The restaurant consists of the first floor underground and the first floor above ground, with a total of about 200 seats. Walk down the stairs from the entrance to the first floor, and the spacious and atmospheric lobby on the first floor underground is caught in your eye.

There is a dining area, dining area, and of course the highlight of the restaurant - an open kitchen. The dining area on the first floor is different from the lively and quiet and warmth on the first floor. It also has private rooms.

Since they were having a buffet, they would definitely not go to the private room to sit. The family of four walked directly to the ground floor.

At the entrance of the first underground floor, Li Shenxing took out his wallet and bought two adult tickets and received two alarm clocks with reminder functions. The discount for the new store is free for children.

"Bipinge Seasonal Dining Table" cooperates with farmers to present the four-season seasonal ingredients on the dining table in various forms. As a professional Korean buffet restaurant, its open kitchen is a highlight of them. It not only allows guests to appreciate the chef's production skills, but also eat comfortably and with confidence.

Lee Shenxing brought Hyoly and the children to an empty table near to pick up the meal. After all, they came with the children, so it is more convenient to get it closer. You can get it quickly when you want to eat, so you don’t have to run far away.

The buffet is divided into five areas: seasonal vegetables & cold vegetables. The cold vegetables made of fresh vegetables from all seasons are delicious and crispy. Customers can also choose seasonal vegetables and seasoning sauce to make their own delicious fresh salads.

This area is the best for Hyoly now, and all kinds of fresh grass will only make Lee Shenxing feel disgusted.

In the barbecue area, the representative menu includes roasted pork belly with chili sauce. The fresh ingredients are baptized by fire and have a full gravy and unique flavor. In addition, there are roasted corn, roasted sweet potatoes, secret grilled fish, roasted oysters, etc.

Although I don’t like eating pork belly so much, grilled fish looks good. Li Shenxing chose a piece of grilled fish that I can’t tell what its name was, and then he also picked up a lot of grilled oysters. Hehe, this is a men’s supplement!

Of course, eating meat is not enough, so Li Shenxing also picked some roasted corn and roasted potatoes. As for the vegetables he didn't have to worry about, Hyori would definitely "help" him get it.

The HOT-STONE area, which is the stone cooking area, represents the menus including bibimbap and casserole soup. Each table has a wooden sign with a number written on it. Just insert the wooden sign into the corresponding menu box in the HOT-STONE area, and the stone bibimbap or casserole soup made on the spot will be brought to the customer's table by the waiter.

Hyoly hadn't had a soy sauce soup for a long time, so she ordered a serving. At their house, she hadn't seen Li Shenxing make soy sauce soup, and their house did not have soy sauce because Li Shenxing felt that eating too much soy sauce and kimchi would be bad for health.

The snack area in my memory, the biscuits or desserts that people liked to eat when they were young, are now gradually disappearing. However, here, Koreans can not only taste the familiar taste in their memory, but foreign tourists can also briefly recall the taste that people missed most when they were young.

Li Shenxing had eaten biscuits and snacks in the past when he was a child. When the family was born, he also bought them in rural markets. However, he rarely saw them in the market in Seoul, so he also gave them some for small peas and buns to eat. The taste was still good, and there were not as special additives in other snacks.

By the way, there are also girls’ favorite desserts, ice cream and shaved ice, as well as various desserts and cakes. Hyori picked a small piece of chocolate cake to cook after-dinner desserts.

Finally, there is the beverage area, which provides fragrant coffee, tea, and various flavors of juice and carbonated beverages. Unfortunately, the juice is not freshly squeezed, so Li Shenxing did not bring the children juice, but chose some peeled and cut fruits.

In general, the buffet in this restaurant is very good. The quality of the ingredients is made of the upper and lower layers. The ingredients in the restaurant are really fresh and there is no fraud just because it is a buffet.

Li Shenxing was quite satisfied with this meal. Whether you want to eat vegetarian food or like meat, you can find the food you like here. So, if you treat you but everyone has different tastes, buffet is the best choice. The price is not expensive and it can also ensure that everyone can eat full.

After a meal at the "Bipinge Seasonal Dining Table", don't rush to leave. There are two scenery here that are difficult to see in other restaurants, namely the unique "fermentation room" and "seasonal supermarket".

The pickles made from pickled using traditional "fermentation" technology in the fermentation room can be seen and tasted directly in the dining area. The dry goods, tea, fruits, vegetables, etc. in the "seasonal supermarket" are pollution-free ingredients delivered directly by local farmers, which saves middlemen, so the prices on the market are relatively cheaper. What’s important is that the quality of the ingredients here is also very good.

So, after a full meal, Li Shenxing also went to the "seasonal supermarket" in the restaurant to buy some fruits and vegetables, including strawberries that Hyoly and the children love to eat.

After leaving the restaurant, Li Shenxing took a special turn around to Zhaofu, packed a piece of cereal ice cream for Hyoly and the children that they couldn't remember, and then went home.

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Late at night, Li Shenxing and Hyo-ri were still entangled with each other after the warmth, experiencing the wonderful aftertaste.

Li Shenxing pulled over the thin quilt to cover Hyori's beautiful back, and then spoke, "Kimmers, what should the children do if we go to that new variety show?"

"I've figured out a solution to this problem." Hyoly changed his position and then continued: "If it's filming in South Korea, take Xiao Wandou and Xiao Baozi to stay with my aunt for a few days. If it's filming abroad, let the children go to their grandparents' house, or take their father and mother to travel with them, so that they can be with their grandchildren and stop working and take a break for a while. Oba, what do you think of my idea?"

"Wow!" Lee Shenxing looked at Hyoly in surprise, "How did you think of this method? It's so great. I don't think there is any better plan than this."

"Of course, I won't see who I am!" Hyori said arrogantly.

"Then let me celebrate you well." Before he finished speaking, Li Shenxing turned over and pressed Hyoly down. After a while, an indescribable sound rang in the bedroom.

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Thank you for the 100 reward of "Weiaisica" and "Shubaiding" and thank you for your support to Lao Li. Thank you!

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Chapter completed!