Chapter 881 Snacks from the post-80s

After walking out of the house, Li Shenxing couldn't wait to walk outside the community. There was an alley diagonally opposite the community. There were various small shops in the alley. Whether it was day or night, the alley was very lively. Residents nearby liked the food in the alley.

When you don’t have time in the morning or are too lazy to make breakfast, you usually choose to come to the alley to solve the problem. There are really many shops in the alley, which can basically meet everyone’s various needs for food.

As he walked into the alley quickly, Li Shenxing smelled the familiar and nostalgic smell, such as buns, steamed buns, rolled powder, old friend powder, fried dough sticks, etc. Before he could start eating, Li Shenxing's mouth began to drool.

Not long after he left, Li Shenxing turned into a small shop, and then skillfully shouted to the aunt who was sitting at the door steaming roll powder in plain words: "The boss lady has two beef roll powder and one half-cooked egg roll powder."

"Okay, two beef and one half-cooked egg." The boss lady repeated it and then she was very skillful.

It was a bit early, and except for office workers who were rushing to work, no one would come out for breakfast so early, so there were not many customers in the store.

While the roll powder was not yet ready, Li Shenxing took out a small bowl from the cupboard next to him, and then went to the seasoning table to prepare the seasoning according to his own taste to eat later.

There are many varieties of seasonings, including pickled chili sauce, fried chili oil, and boiled gravy, minced garlic, chopped scallion, coriander, sweet noodle sauce, three yellow skin sauce, aged vinegar, boiled soy sauce, sesame oil, fresh lime cut into small petals, freshly chopped chili minced peppers, etc. Anyway, there is nothing to do with it. As long as you like, you can scoop some of the seasonings into a bowl. However, people who come to eat often have their own unique sauce preparation method.

Actually, this is similar to cooking, but not everyone can cook, so some people make the sauces delicious, while some people make the sauces with a more average taste.

As for whether the sauce prepared by Li Shenxing is delicious, there is no need to discuss this. After all, Li Shenxing is a tried and tested chef!

He took two cloves of lemon and squeezed the lemon juice, then scooped a little soy sauce in the bowl, followed by minced garlic, chopped green onion, coriander, freshly chopped minced pepper and chili sauce, and finally scooped two small spoons of hot gravy. He took a pair of chopsticks to stir the sauce in the bowl evenly and put it in his mouth to try it. Li Shenxing, who felt that it was not sour enough, squeezed two cloves of lime lemon.

After bringing the prepared sauce to an uninhabited table, Li Shenxing took out a bowl from the cupboard, put some coriander and chopped green onions into the bowl, then went to the side to lift the big soup pot, and scoop a large spoonful of hot soybean bone soup from it into the bowl.

This soybean bone soup is not a fake bone soup made with some seasoning powder. This soup started to be cooked last night. The bones are all scapula and thigh bone without meat. Then add soybeans to cook for one night, making the soup thick like soy milk and very delicious. Many people come for this soup.

Li Shenxing carefully carried the soup back to his seat with both hands, and then slowly savored the long-lost taste. By the way, this store is an old store. When Li Shenxing was young, this store was run by a mother-in-law. As Li Shenxing grew up, the mother-in-law was older, so she handed over the store to her daughter to run it. Jin Hyun-sook said that this store had existed a long time ago. The alleys existed before their family moved here, so the store had a history of at least forty years.

As soon as Li Shenxing finished drinking the soup, he heard the aunt shouting: "Two beef and one egg are ready, come and get it!"

"Here you come."

Li Shenxing hurried over, three rolls of powder were placed on a plate, with some gravy poured on it, which looked very attractive. So Li Shenxing couldn't wait to take it back, picked up the chopsticks and enjoyed it beautifully.

"Well, the taste is still so good, the taste is still so good."

Li Shenxing was suddenly moved by this not-so-conspicuous roll powder. This accompanied him almost all his childhood breakfast! But at that time, I didn’t want to be like this now. There was only beef to choose from, only eggs and braised pork sauce, and I could also bring the eggs by myself.

I remember that Li Shenxing's breakfast every morning was to take two eggs to the small shop to eat rolled noodles. Because no one at home had time to make breakfast for him, he could only eat it outside. Perhaps it was because of this that Li Shenxing developed a hobby of finding delicious food in the streets and alleys since he was a child.

After filling his stomach, Li Shenxing did not rush to leave, but instead walked along the alley. He hadn't returned here for a long time, so he should have a good look.

Of course, Li Shenxing did not go for free. In the alley, nearby farmers would carry vegetables for sale in the morning. They were picked from the fields early in the morning, and they were all very fresh vegetables. So he wanted to buy some vegetables to go back, whether it was used for breakfast or lunch, I believe everyone would like it.

- This year - the first one - want to be a little white - face - no one wants -

An hour later, Li Shenxing left the alley with a pile of bags in both hands.

I haven't visited the alley for too long. Unexpectedly, the alley that was originally just a small shop has now developed into a small market. Not only are the surrounding vegetable farmers selling vegetables themselves, but there are also some snacks and snacks trolley vendors who come here to stay. Just now, Li Shenxing bought some of the snacks he liked the most when he was a child from those vendors.

Although it is said that the food at roadside stalls is unhygienic, and eating too much is not good for your health, Li Shenxing still bought some of them back. He wanted to taste the small buns and peas, what was the most popular snack for their daddy when he was a child.

He left at about 7 o'clock in the morning, but when he got home, it was almost half past eight o'clock. It was getting late, and his family should have almost gotten up, so Li Shenxing immediately walked into the kitchen and went to make breakfast for his family.

He just bought a small tomato from a vegetable farmer. This small tomato does not refer to cherry tomatoes, but a local small tomato, which is about the same size as a cherry, but the taste is very good. As long as you eat it, you will sigh and say that this is the taste of a real tomato.

After pouring the small tomatoes into the vegetable basket and cleaning them, Li Shenxing carefully took off all the stems on the tomatoes.

Put the washed tomatoes aside and drain the water. Then Li Shenxing took another plastic bag and took out the pork he had just bought to clean it. This was a very good piece of plum meat. Li Shenxing sliced ​​the meat and chopped it into a paste with a few slices of ginger.

Today’s breakfast is rice noodles and rolled noodles. This rolled noodles only seem to be available here. They are rolled into strips as thick as a thumb. They can be cut into pieces when eaten. The taste is very elastic and solid, so everyone likes to match some rolled noodles when eating rice noodles.

In addition to tomato sauce and meat sauce, Li Shenxing washed the coriander, lettuce, mint leaves, etc. and cut them into thin strips and put them on the plate. This is the side dish to put when eating rice noodles later.

After finishing all this, Li Shenxing started cooking the sauce.

While Lee Shenxing was busy in the kitchen, Kim Hyun-sook and Lee Jung-gu got up and washed up now. In the past, they wouldn't have gotten up so late. However, because their son brought their daughter-in-law and grandchildren to see them, they planned to have a holiday for themselves these days and enjoy the fun of hugging their grandchildren.

By the way, every day when watching other old men and ladies in the community take their grandson out for a walk or go shopping in the supermarket, Lee Jung-gu and Kim Hyun-sook are particularly envious. It is rare that they are so happy now that they have this opportunity.

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Chapter completed!