At this time, Gu Jin was full of ginseng in the space, hoping that she could sell it at a good price and save her from running around for money.

When I got home, I sent the bamboo basket to the kitchen.

Seeing that it was getting late, Gu Jin decided that she would cook supper.

The first dish is to stir-fry wild bamboo shoots with meat slices. After stir-frying, the dish is served on a plate. The aroma of the bamboo shoots spreads and has a golden color, making it look very appetizing.

Pick wild vegetables during the day and stir with garlic, shallots and salt. The fresh and delicious cold wild vegetables are coming out.

Gu Jin also took out the pheasant that Du Aiqing left for his family last time, scalded water and plucked the hair and took out the internal organs, cleaned it up and put it in the pot to stew chicken soup.

Put various seasonings in it, and find out how many dates you have at home to wash them. The pheasant soup with high nutritional value is most suitable for little wolf cubs to drink.

The last one is hard vegetables, boiled meat slices.

Gu Jin is made of wild boar meat. The selected lean meat is sliced, and the remaining base flour, salt and eggs are stirred and marinated for about ten minutes.

Cut off the wild vegetables dug up the mountain, break the wild mushrooms evenly, and blanch them with hot water.

Heat the oil in the pot, add onion and ginger, and then add other seasonings. Pour all the pickled lean meat slices, wild vegetables and mushrooms into the pot.

Boil over high heat and wait until the aroma in the pot is almost cooked.

The aroma of boiled meat slices spreads. Put it in a large sea bowl and sprinkle with wild coriander cut into small pieces. The delicious and drooling boiled meat slices are done.

If you have good dishes, of course you also need to make some matching staple foods.

Gu Jin stewed all the rice left at home.

This is the first time for the whole family to be so luxurious. No one in Qingshan Village is willing to use rice to stew rice. Cooking porridge on weekdays is luxurious.

So as soon as Chen Hong came home, she saw the food in the kitchen and was so angry that her lips were trembling.

The rice left at home was enough for the family to eat for half a month, but Gu Jin cooked all the meals, and she almost fainted.

Gu Jin smiled at her and said, "Don't feel sorry for aunt. I will bring you a bag of rice tomorrow. I will try this supper first. I made it all."

"You loser! Even if you have money, you won't ruin it like this." Chen Hong's face looked very ugly, and her face was full of pain.

But she was not slow and sat at the table and picked up chopsticks.

Mr. Gu and Gu Dechang had already moved their chopsticks. Gu Jiajie and Gu Minmin were eating aside, and they kept opening their mouths. It was spicy, but they couldn't stop chopsticks.

The white rice is boiled with slices of meat in water, and then drink the rich and fragrant pheasant soup. It is so delicious!

Chen Hong moved her chopsticks and couldn't stop very quickly.

Although the meat hurts, the pheasant soup is so delicious, the boiled meat slices are so fragrant, and the cold wild vegetables they always make are also better than what she cooks.

Gu Jin smiled and looked at the satisfaction of the Gu family's food. She picked up a piece of meat and fried wild bamboo shoots and put them in An Mingji's bowl sitting beside her.

"You have a bad appetite, so eat less spicy food."

"Yeah." An Mingji kept squeezing the rice in the bowl.

The rebate is full and delicious, and it is so delicious when you eat it in your mouth.

The meat slices are delicious, but the meat slices are not as strong as he had just eaten, but Sister Ajin asked him to eat less, so he kept eating meat slices and stir-fried bamboo shoots and cold wild vegetables.

Seeing that although he was eating deliciously, his body was as thin as ever, Gu Jin added him a bowl of pheasant soup: "Drink more soup to grow taller."
Chapter completed!