"How can I do it? I am the only netizen on QQ, and I am the only one." When he said this, Zuo Zai was even happier.

"It seems that you don't use QQ very much, right?" In this question, it is the first one of the left questions.

In the years when Zuo Zai first went abroad, Zuo Yi didn’t have any chance to meet Zuo Zai on QQ. He was a net bug. When Zuo Zai first went abroad, he had to either call or send text messages to find his sister. Later, he applied for msn for Zuo Zai.

"Yes, yes, I can't get on QQ twice a year. If you don't believe me, please ask Huo Feng." Zuo decided to create some opportunity for Huo Feng to speak.

"We two have added each other's friendship for many years, and we don't meet each other on QQ a few times a year. We basically keep the frequency of only saying ten sentences a year. However, we will receive a candle given by Zuo Zai as a birthday gift every year. Zuo Zai's online name is called the little girl selling candles." Huo Feng said to Zuo Yi.

"Well, I'll give him a candle, he plays Chopin and a birthday song for me. I'll tell you, Huo Feng plays the piano well, no worse than Tongtong at all.

But we were just nodding with each other's birthday gifts. We only met in real life last year.

But after meeting, we two began to meet around the world and then we got together." Zuo Zai explained to his family.

"You are the only one who thinks it's a nod, right?" Huo Feng asked Zuo Zai with a smile.

Although Huo Feng said this with a smile, he was still a little depressed. Over the past years, did he just nod to Zuo Jian? But Huo Feng's tone did not express any emotions.

But the four words "nodding friendship" are just for her father. She realized just now that her father, who loved her daughter, started to frown when she heard that she had sent candles to Huo Feng in 2008.

Based on Zuo’s understanding of Zuo Jianshe, my father must have felt that Huo Feng had harmed the “underage girl”.

Zuo is a principled person, and his boyfriend can turn back and coax him slowly. If Huo Feng meets his parents for the first time, it will be more than worth the loss if he leaves a bad impression.

Moreover, to Zuo Zai, what she said was actually the truth.

If Huo Feng began to fall in love with her because of Zuo Zai's warmth, then Zuo Zai must have been taken over by the smell of Huo Feng after seeing Huo Feng.

"I didn't go to Beijing No. 4 Middle School back then. If I were to go, I would definitely not be a friend." Zuo Zai looked at Huo Feng's face and smiled, and finally couldn't bear it.

Zuo Zai said this to the whole family with a smile, but the main purpose of her saying this was to comfort her glass-hearted boyfriend.

……………………………………………………………………

Zuozai’s hometown restaurant.

The fried snails were finally served on the table with Zuo Zai's repeated calls.

The snails that Wenzhou people like to eat are at most one-sixth of the size of a snail, and the tail has been cut off.

Zuo Zai's family had fun eating, but Huo Feng had hardly moved.

"Huo Feng, why don't you eat it?" Zuo Zai asked while sucking snails.

"Don't you need to use toothpicks or something like eating snails?" Huo Feng felt a little embarrassed.

For stir-fried snails in Wenzhou, you need to suck at the tail and then suck it on the front to directly suck out the meat. It is simple to say, but it actually requires certain skills to taste.

If someone who hasn't eaten it before, he may not be able to suck out one. At the beginning, Huo Feng learned from Zuo Zai's appearance and tried to suck it twice, but he didn't suck out anything, so he was embarrassed to eat it again.

In front of his parents, Zuo no longer had the nerve to teach Huo Feng to eat "mouthed" and "mouthed".

Zuo Ai couldn't bear Huo Feng was so hungry. He picked up a chopstick and peeled a whole shrimp in one second for Huo Feng. Huo Feng felt amazing.

Zuo Zai didn't say in advance that he wanted to bring Huo Feng, a "outsider", so today the whole table on the table was filled with Wenzhou delicacies that Zuo Zai liked, and several of them needed some skills to eat.

People in Wenzhou eat blood clams and have special tools to open from the tail. Even the simplest shrimps can be peeled directly with their mouths and cannot be used.

It takes skills to eat Wenzhou food, but there are many things that require courage.

For example, the shrimps peeled with their mouths just mentioned are actually drunk shrimps. These shrimps continue to jump when served. The crabs on the table are also raw, and the famous Wenzhou dish Jiang crab is raw.

Huo Feng was a little resistant to many dishes on the table, but there was also something he liked to eat - Xiang Min's braised pork.

Huo Feng finally ate the original braised pork. He started smelling this since 2004, and then he also found the "pirated" braised pork. Now he ate the genuine one, which tasted the same as the braised pork he made himself, but the taste was still a little different.

"So many dishes, why are you just eating braised pork?" Zuo asked Huo Feng a while.

"I want to study the difference between this braised pork and what I made. Aunt, your braised pork and even lean meat melt in your mouth. Is there any special secret recipe?" After answering Zuo Zai's question, Huo Feng looked at Xiang Min with a thirsty look in his eyes.

"Let me tell me how you made it first." Someone asked for cooking skills, and Xiang Min was happy to tell me.

When Huo Feng and Xiang Min introduced their way to cook braised pork, Zuo Zai was a little stupid.

How to choose meat, what kind of stewed meat ingredients to use, how much ginger or green onion to add, when to add, how to stir-fry sugar color, let’s forget about details like what brand of soy sauce and what brand of cooking wine Huo Feng are used, and even the details of not being able to open the lid when you start stewing.

Xiang Min was also very surprised. Xiang Min was not academic. She didn't always say many details about Huo Feng. After hearing what Huo Feng said, Xiang Min felt that Huo Feng had more experience in making braised pork than herself.

Finally, she only gave Huo Feng a little suggestion: "When you add wine, you should use pure rice wine, not the kind that blends alcohol. However, what kind of wine to use is not the most important thing for me. The key point is that when the wine is added, it must be heated.

Alcohol is prone to evaporation when heated, so you cannot use the method of heating directly. Just like when we usually drink rice wine, cover the lid and add it, the meat will easily become soft, and it will be easier to melt in the mouth." Xiangmin selflessly presented his "secret recipe".

Zuo Zai was inspired to cook. She had no other feelings except to listen to it. It was impossible to cook like an experiment.

"When it comes to wine, why haven't you started drinking today? Zuo Zai, how much is Huo Feng's alcohol?" Zuo Yi asked Zuo Zai.

"I don't know, it should be fine. We both occasionally drink some." Zuo replied to Zuo Yi.

Zuo Zai knew that Zuo Yi was helping himself. Because Zuo Jianshe often said something that he said - good wine means good character.

Huo Feng bought a lot of wine at Lao Ou's manor. In addition to the Qiongwuzhu Guiro wine that was not bottled in Lao Ou, he also bought Lao Ou's presidential wine and McLaren fleet wine.

But both of them are red wine. Zuo Zai and Huo Feng usually drink some wine to adjust the atmosphere, and there is no need to go to the point of fighting for wine.

Today, the wine on Zuo’s dining table was white wine, and Zuo Zaihuan had never drunk it with Huo Feng.

But anyway, when Huo Feng usually drinks a glass of wine or two when he eats, he is the same as Zuo Zai and has no reaction at all.

However, Zuo Zaizhe hadn't discovered that the liquor Zuo Jianshe brought out today was not ordinary liquor, but the liquor of the liquor brewed by Zuo's own liquor. (Note 1)

Because it is brewed by one's own home and not produced in an industrial manner, the alcohol content of Zuojia wine head has never been stable. But it is definitely more than 53 degrees every time.

People who like white wine know that wine is a good thing, but if you haven’t drunk it, it’s hard to predict what kind of reaction will be after drinking it.

……………………………………………………………………

Note 1

If you use distillation to make white wine, the wine tip is the wine distilled at the beginning of distillation. Compared with the remaining wine, the wine tip is not only more fragrant, but also has a higher alcohol content.
Chapter completed!