On the day when the sweet potato flour was made, Chaole was so happy that he handed Liu Yue the money to go to the village to buy two kilograms of meat to celebrate. Three days were spent on the Li family, and she almost exhausted herself. Aunt Li and Liu Yue were also very tired.

Liu Yue did not agree with Chaole's "waste" behavior and subconsciously looked at her mother-in-law.

But Aunt Li nodded to her daughter-in-law, "Go."

When Liu Yue left, Aunt Li looked at Chaole, "The bun you made a few days ago is delicious, why not just use this meat to make buns, right?"

I knew that the old man felt a pity, and thought that he could not refuse her excited proposal, he could only turn around. He could eat at least a lot of meals of two kilograms of meat buns, which was a good plan.

"You have to think it tastes delicious and I'll pack it for you tomorrow. I've been tired for three days. Think about how many kilograms of meat we can exchange for. Do you feel less sorry for the two kilograms of meat my sister-in-law bought?"

Aunt Li has deeply experienced Chaole's eloquence, so she no longer continues to worry about the two pounds of meat with Chaole. Instead, she looked at the starch in several large wooden basins next to her, and her eyes were filled with anticipation.

"If the weather is good, put it in the yard to dry. If it doesn't work, let's buy some charcoal to come back." If the sweet potato flour in the middle of winter is not dry, it will easily become moldy, so she would rather spend more money to buy charcoal.

Aunt Li is a farmer and a real farmer. Although she made this sweet potato starch for the first time, Chaole understood the key point after saying this. "I think the weather is good recently, so let's take a look tomorrow."

Chaole didn't say much to Aunt Li about this, and he trusted Aunt Li for the rest of his life that the family must have more experience than her.

That night, Chaole cooked and made two pounds of meat into slippery meat. He added the sweet potato starch that had been ground today. He went to the greenhouse to pick a few millet peppers she planted. After two and a half months and the effect of the greenhouse, the millet spicy growth was good. Although it didn't have much fruit and was quite small, it was already ready to be eaten, which was the first time Chaole used it.

I knew Chaole would cook, but when I saw her for the first time today, I saw her quick hands and feet, and the smell of the food she made had tempted her to swallow several times.

Seeing her cutting the bright red thing, she widened her eyes and asked, "Chaole, what are you cutting?" She got closer, and a choking smell hit her brain. She should just pull Liu Yue to the side of the musician, otherwise her millet would be spoiled.

"That's sister-in-law of chili. You're a little far apart. You just can't get used to it. It's very choking." Chaole said, and then cut ginger, garlic, green onion and coriander. Oh, it's called coriander in this place.

Then she asked Liu Yue to boil the water. When the water boiled, she made the sweet potato flour and took out the colander she had prepared yesterday to make the vermicelli and the sweet potato starch she thought about it, so she prepared the colander in advance for the hot and sour noodles tonight.

Considering that everyone may not be able to instantly receive the taste of chili, after the vermicelli was prepared, she first found a large bowl to put it alone, then found a bowl to put the green onion, ginger, garlic, millet and spicy coriander together, poured the soy sauce and just flooded all the ingredients, added a drop of sesame oil, and made a seasoning without millet spicy, a large pot of slippery meat, a large pot of sweet potato vermicelli, and a fat meat wrapped in leek dumplings, and a solid dinner.

Aunt Li stared at the table, especially the pot of meat. Although she didn't know why the meat was shiny, she knew that it was all real meat.

"Can we finish eating?" The old man suffered a lot. He felt a little sad when he looked at such a dinner table.

Chaole quickly comforted her, then helped Aunt Li sit down first, and then asked the others to take her seat.

After sitting down, I first told you how to use seasonings. I especially told Liu Yuehao Aunt Li to try spicy seasonings first, and if you can't eat spicy foods, you won't eat them.

Lu Jingyan had already eaten spicy dishes. Looking at the gray stuff like noodles, he couldn't help but pick up a bowl of chopsticks for himself, then scoop a spoonful of spicy seasonings with a spoon, stirring for a few times and then picking up a carefully snack of it.

The vermicelli is very chewy, elastic and smooth. With the seasoning made by Ning Xian, it tastes so delicious that it almost swallows its tongue, which slowly speeds up the eating rate.

Ning Xian took some vermicelli for Awen, scooped a little spicy seasoning for him and mixed it. He brought it to Awen. Without waiting for her to greet him, the kid should have been very greedy and started eating quickly.

Aunt Li and Liu Yue couldn't help seeing Lu Jingyan and Awen eating so deliciously. They picked up a bowl of vermicelli. Liu Yue had eaten the spicy shrimp made by Chaole before. Aunt Li was very spicy, but Liu Yue liked it very much, so she chose spicy seasonings, which Aunt Li ate the same spicy seasoning as her grandson.

Chaole went to get another night and made a seasoning to dip it into smooth meat. Otherwise, everyone would dip it into the seasoning for spicy and sour noodles. After eating spicy and sour noodles, they had to scoop the noodles here, and it wouldn't be good to stir it over and over again.

The smooth meat is fragrant, tender and smooth. I have never eaten such meat before. Lu Jingyan's appetite is very strong, and his originally depressed mood seems to be nothing.

I was worried that I could not finish cooking so much dinner, but when everyone put down the dishes and saw the clean dishes and bowls, they were stunned.

"Chaole's cooking skills, Jing Yan will be blessed in the future." Putting down the chopsticks, Aunt Li was very satisfied with eating, but her style suddenly changed and looked at Lu Jingyan with a look of "You boy are blessed."

The two live in the same house. The people of this era are simple and there will be ghosts only if they do not misunderstand it.

Chaole does not belong to this era. He came here for no reason and was rescued by Lu Jingyan. He had never been exposed to the outside world, so it was nothing if he misunderstood. Anyway, he never thought about getting married.

However, Lu Jingyan, Aunt Li's words seemed to have magical power, constantly echoing in his ears. After returning to the room, he was completely out of his mind. He lay on the bed and touched the soft cup on his body, the light quilt and feathers, the colors of the sheets, quilts, pillows and even the curtains were matched. He was so particular and had never seen them before. Where did Chaole come from and who was it?
Chapter completed!