"I didn't, don't talk nonsense." He was already anxious and red. Cheng Zixuan felt that he was so stupid now that he could express his words. No word could be accurately expressed. Instead, Chaole snatched several opportunities to speak. Then he found the opportunity to express his meaning that he always thought differently from what he thought.

Finally, I simply compromised, closed my mouth and stopped talking about this, and turned the topic to the original meaning.

"The most unforgettable dish?" Frowning, his fingers touched the position of his chin unconsciously, looking at somewhere, not knowing what he was thinking about. After a while, he nodded at Cheng Zixuan, "Since you are greedy but still have a good conscience, I will make a table of delicious food that you will never forget for life, so that you can all eat it."

Then, a series of hearty laughter was left.

I had eaten before, I picked stir-fried fish, sour soup and smooth pork, potatoes and pork ribs, fried yellow croaker, and sour noodles for Zhao Ma to make it, and then I asked someone to take out the brine to heat it.

The fried eggs she made before were afraid of being damaged outside because the weather was hot, so she put them in the space after moving. She rarely cared about the kitchen and forgot that they happened to come out to entertain guests today. When they left, Chaole would give them some more.

What are some dishes that are standing in the distance, thinking quietly, impressed, and unforgettable for life?

After a while, I simply ordered someone to buy some ingredients.

Several servants left Chaoyuan in a group of eyes and their eyes were entangled, and they all had things hidden in their hearts along the way. After all, it was the master's order, and they couldn't refuse it. But, do the other masters know that such a heavy-hearted master?

Thinking about the things to be served on the table at that time, several servants who went down the mountain to buy them couldn't help but shivered.

Horrible, so terrible.

In the kitchen, because of the servants, every time Chaole cooks in person, there are always many people who can help. He ordered people to kill chickens, ducks, and fish. He also reminded everyone not to throw their internal organs away. He told everyone about the cleaning method.

The servants were surprised by the master's instructions, but everyone dared to ask questions. The master's good temper does not mean that they can offend it. This is the rule that Zhao Ma and Zhao Bo taught them after they came to Chaoyuan.

Chaole didn't think much about it and didn't plan to explain it to them. He needed evidence for anything. So after a while, she taught Zhao Ma the method so that these people could eat it in the future. At that time, they knew how delicious these things they looked down upon were.

She planned to make a large plate of chicken, so she made a braised duck, and then made a fish for stir-fried fish. The little yellow croaker had already been sent down the mountain to buy it. After getting it back, Zhao Ma came to fry it.

Chaole personally found a piece of pork belly with skin to wash it, injected half a pot of cold water into the stove casserole, put the washed pork belly into it and cook it. After the water boils, wait for two minutes to remove the meat directly, rinse it with cold water, cut it into squares, peel the garlic for a while.

The firewood stove pot is too big and the stove is suitable for cooking, so I directly make this braised pork on the stove.

Put a little oil on the bottom of the pot, put the cut pieces of pork belly, fry them one by one, and then move the meat to one side, put the garlic in an empty place to make the garlic golden on the surface, then pour an appropriate amount of water into the pot, and the water is overflowing with the meat slices, and then add rock sugar, soy sauce and wine, then boil over high heat and turn to low heat, cover the pot and cook for about half an hour, turn off the heat according to the juice collection in the pot.

When making braised pork, the person who delivered the food from Chaoyuan came to Chaoyuan and brought a large bucket of lobsters. The ones had been cleaned up, but they had only the body left. After a rough weight of the lobster, they should weigh more than ten kilograms.

It was obvious that this was arranged by Lu Jingyan. His face was cold and he seemed to be unwilling to care about Cheng Zixuan and the others' stay or not. But today they were leaving, so Lu Jingyan sent someone to send lobsters.

He hooked his lips, he was such a cold and awkward man.

The people who arranged for the purchase to go out were also very fast. They knew that they would be served at noon today. Less than a quarter of an hour after the lobster was delivered, they all came back.

According to Chaole's request, he bought pig water and some other ingredients and came back.

In the kitchen, they looked at the things in front of them with strange expressions. They asked them to clean the internal organs of chickens and ducks, but now they bought the pigs back to the water.

However, Zhao Ma asked directly, "Is it necessary to cook after I buy these girls?" She really understands Chaole's cooking skills more and more as good as the imperial chef. This pig's water is a ingredient that is inferior to that of the servants. Even the food that the servants dislike, after all, who will eat something that smells feces with the smell of feces. It's almost the same as self-abuse, but she also believes in Chaole's craftsmanship. Since people arrange to buy it specifically, there must be a reason.

Looking at the servants in the kitchen, only Ma Zhao asked herself, and obviously she believed her. Chaole sighed that this is the difference, so it is not unreasonable for her to get close to Ma Zhao.

"Mama Zhao, please ask them to clean these internal organs. According to the method I asked them to clean the internal organs of chickens and ducks just now, don't save water. You must clean them many times. Finally, I'll check it." After giving the order, I turned around and started to busy again.

"Why is it so smelly?" The kitchen was busy, Chaole smelled it, turned around and looked at the place where the pigs were cleaned up.

Hearing this, Zhao Ma's face was stiff, "It's true that the smell is a bit big, I'll let them go out and clean it up."

"Remember to let the buyer be smart in the future. Let the boss clean it up before buying. At least the smell cannot be so heavy." I really want to spit, and my stomach feels a little uncomfortable. The smell is indeed a bit big. Although the pig tastes very beautiful after it is made, she has experienced the whole process in the kitchen, and her stomach is overwhelming. She always feels that no matter how delicious it is, she may not be able to eat pigs freely.

Then, the more I thought about it, the more I felt more entangled, and my busy movements stopped.

"Girl, why don't you force yourself? There are still many ingredients you haven't cooked before. I'll ask someone to buy some again. Let's change a few dishes." Zhao Ma, who was standing next to Chaole, could clearly feel Chaole's mood changes and whispered to comfort her.

"...I didn't force myself, but I suddenly smelled a little uncomfortable." And the boss didn't have any intentions before buying it, and the smell was so pungent.

Seeing that Chaole was determined, Zhao's mother wanted to persuade her again, so she swallowed it back and stopped persuading her. She turned around and took over and took over the pig to get into the water.

The two servants who had been cleaning up and went into the water gave a sigh of relief, and their eyes were filled with gratitude when they looked at Zhao Ma.
Chapter completed!