Chapter 1189 Shantou Hot Pot (Part 2)

The raw meat is processed and dissipates the connective tissue in the muscles, making it a more unique taste. After air-drying, hanging, and fermenting beneficial bacteria, the meat becomes delicate and soft, and the taste is greatly improved, and it will obtain an unexpected ultimate flavor.

While eating meat, Yu Yue asked Helan Xinran: "Student Helan, do you think this looks like the braised pork ribs hotpot we ate in Yunzhou, China?"

Helan Xinran was already eating a little too much. He heard this and ate a few more pieces, nodded his head, looked at him with shiny eyes and said, "It's really a bit like it!"

Baked pork ribs are a specialty of Lijiang, Yunzhou, and baked pork ribs are a specialty of Lijiang, Yunzhou.

Lijiang braised pork ribs are made of pork ribs, preferably cartilage ribs, and marinated with a lot of salt. Some will add some auxiliary white wine, sugar, spices, etc., and put them in a wooden barrel that can filter water. After about fifteen days of marination, the salt smell has penetrated into the bone marrow. The taste of bones and meat melts together, and the moisture is marinated in large quantities. At this time, the aroma of meat is not enough. After being marinated with salt, it is taken out and dried in a ventilated place on the back. The drying time is between one to three months, and then its taste becomes "full of cured flavor".

The best braised pork ribs should be dry and firm, yellow and red, shiny in color, and have no mold spots on the surface, and smell a faint meaty aroma. It is best to cook hot pot. At this time, not only the cured flavor, but the meat flavor is not lost. It is eaten fresh as before. The tough shredded pork is wrapped around the mouth and the fragrance is everywhere. Even the cartilage is edible, with a crisp and tough taste. It is constantly chewing and making a "crunch" sound, and it is full of flavor.

Food often brings memories. Helan Xinran ate "bacon" hotpot and recalled the beautiful days of classmates falling in love, with sweetness on her pretty face.

She looked at Yu Yue and asked, "This is how you brought Youyou and Teacher Jiang to have a picnic all the way, right?"

An "exclamation mark" popped up on Yu Yue's head, and he was alert at the first time whether this was a question. It was okay to bring Yuyou, but there was a problem with "taking Teacher Jiang for a picnic all the way".

He thought carefully: "Well...ah..."

Helan smiled sweetly, like the refreshing wind in the mountains.

She said: "Student Yu, why are you nervous?

I just asked you, right or not?"

Yu Yue said yes.

Helan Xinran looked yearning: "It's so good, so envious! It's so great that Yuyou can follow you around the world and get close to nature!"

She asked Yu You: "You You, do you like to travel around the world with your father?"

Yu You's mouth was stuffed with meat and she said vaguely: "I like..."

Yu Yue looked at the two of them and said, "I will definitely take you two together from now on. Not to mention traveling around the world, even interstellar roaming is fine."

Helan Xinran looked at him, his eyes as bright as stars: "Is it true?"

Yu Yue said: "Really."

Luo Sen stopped secretly and felt that he could no longer eat it.

Are you trying to feed me dog food?

If I am guilty, please let the law punish me, rather than torture me like this!

He Lan Xinran noticed that Yuan Xiaolou was frowning next to him and did not take action. He asked with concern: "Why don't you eat?"

Yu Yue said: "Sorry, I forgot that he doesn't eat meat."

So I took out a few packs of dehydrated vegetables from the "Kunlun Air Bag" and poured them into a pot to cook.

Only then did Yuan Xiaolou stretch his eyebrows and eat.

Rosen couldn't help asking, "He...he is your child too?"

Yu Yue replied casually: "No, he is a friend Yuyou made on the road. He experienced some things and then followed us all the way."

Luo Sen breathed a sigh of relief, thinking that you two had a second child at a young age and had both children...
Chapter completed!