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"...Now Xu Kun is dead, let's talk about how to divide the corpse."

Hearing Yu Yue's words, Jiang Rou, Lu Ping'er, Lan Feng Zi Fang and others were a little dazed, while Kunlun Tree wailed: "It's just a stinky fish's body, and it's still a bit of separation? Master, this fish is smelly and rough. What's the use of you? Why don't you use it as fertilizer for me?"

Yu Yue shook his head: "This is Xu Kun, not an ordinary fish. I want its skin, its eyes, its liver and its bones. Can you tell me this?"

He is not discussing, but instructing.

The Kunlun Tree did not dare to neglect it, and immediately stretched out several branches of different sizes, turned into several knives and forks of different sizes, and divided the body of Xu Kun according to Yu Yue's requirements.

Yu Yue's sword slashes Xu Kun, and Kunlun Tree has a new understanding of his power.

Although Xu Kun was led out of the territory and his cultivation was reduced, and Yu Yue took his own roots as a sword, Xu Kun was still very strong after leaving the territory, and Yu Yue killed Xu Kun basically based on his strength.

Yu Yue himself has the strength, and what's even more terrifying is that he can actually understand the laws of the Kunlun Mountain Secret Realm, activate and utilize the laws.

In other words, he can use the power of law to kill Xu Kun, and he can also use the power of law to kill himself.

In this secret realm, he is simply invincible.

Fortunately, I was in a cooperative relationship with him rather than hostile relationship.

He will give him whatever he says.

In fact, Yu Yue doesn't want much.

He only had a piece of Xu Kun's skin, an eye, liver and spine. As for Xu Kun's flesh, it was really rough, so he just gave it to Kunlun Tree as fertilizer.

Everything he wants is useful.

Xu Kunpi made a pair of gloves for her disciple Su Murong to prevent her from hurting her hands when she punched her;

Xu Kun’s left eye, refine it, and refine it into a righteous eye, help Yanshanyue change her eyes, and complete the promise to Lin Ruoying;

The bones of Xu Kun are synthesized with the roots of Kunlun Tree and refined into treasures;

Xu Kun's liver, cold salad.

If you say cold dishes, just cold dishes, don’t joke.

The Xukun is huge, and the liver alone has a ton. Yu Yue doesn’t want all of it, just a part of it, and it is used for cooking.

Jiang Rou, Lu Ping'er, blue-faced "Lu Meng" and purple-faced "Zhang Liao" are all very curious.

Lu Ping'er asked: "Brother Yu Yue, what are you going to do?"

Yu Yue glanced at Jiang Rou and said with a smile: "Teacher Jiang, you should know what I plan to do."

Everyone looked at Jiang Rou, and Jiang Rou was stunned and waved her hand and said, "I? I don't know..."

Yu Yue said: "Let's watch and you'll know."

As he said that, he started to cook Kunli.

Xu Kun's liver is all white in color, which doesn't feel disgusting, but looks a bit beautiful.

Yu Yue first cleans the liver, removes blood vessels and fascia, and marinates it with salt for 20 minutes.

After marinating, wash off the salt from the liver with wine and divide it into three flakes.

Steam one piece with water for more than ten minutes, let cool and set aside;

Mash one petal into a paste;

Cut one piece of cake and skewers, and prepare it for roasting on charcoal.

Jiang Rou saw some tricks and asked tentatively: "Are you planning to do... Sado?"

There is a delicacy in Dehong in Yunzhou called "Saduo". In a broad sense, it is synonymous with cold meat with special ingredients, and it has very local characteristics.

Jiang Rou is also from Yunzhou, so naturally she can see that, but Yu Yue seems to have improved, which is slightly different from the traditional practice of scattering.

Yu Yue said: "I can see it, but I'm not here to help?"

Jiang Rou responded, handed the little guy over to Lu Ping'er to take care of him, and stepped forward to attack Yu Yue.

Although Lu Ping'er thought the little guy was very cute, she didn't know how to take care of the baby and felt it was a bit tricky. However, the little guy had already started playing with the blue-faced "Lu Meng" and purple-faced "Zhang Liao". She was very interested in these two weird uncles with the same face as the mask.

Yu Yue and Jiang Rou continued to make sago.

Generally speaking, there are three main types of sausage: cattle sausage, pork sausage (Sadalu), and fish sausage (Bass). The materials used are different, the methods of making and the tastes are different.

The beef is sprinkled with yellow beef, with yellow beef tripe and beef spleen, and is accompanied by boiled and filtered beef bitter intestine water.

Sadaru uses freshly refined pork with hot-burned pork skin, lettuce slices, papaya shreds or lotus white shreds, and is served with boiled pickled vegetable water.

Bassa uses fish pineapple, and the ingredients are basically the same as those of Sadaru, and can also be served with chili lemon vinegar.

Yu Yue’s production this time should be called liver sausage, and one liver 30% eat.

The main ingredients are liver mud, with cold liver and roasted liver.

To cool the liver, cut the steamed part of the liver into bite-sized, drizzle with sauce, sprinkle with beads of beads.

The key to making the sauce is to mix orange juice, lemon juice, soy sauce, Weilin, oyster sauce, and vinegar in proportion.

Don’t add too much ingredients to roast the liver, so just use charcoal fire to make the flavor and apply a little soy sauce.

Then you also need to make staple food.

In Yunzhou, sautum is usually eaten with rice noodles.

Yunzhou rice noodles are oily, soft and glutinous, refreshing, and with sprinkles, it is spicy and sour, spicy and fragrant, and has a endless flavor.

But here, there is no rice noodles, so you can only use noodles instead.

The food in the warehouse of the Feitian Tower Boat in the Tianshang Palace is quite rich, so Yu Yue took a lot of it in advance.

The noodles are cooked and taken out, divided into seven portions according to the number of people, and the meal is considered ready.

At this time, the little guy had taken off the blue and purple masks and put them on his head. One in front and one in the back. Because it was too big and could not be worn steadily, he hung it on the front chest and back, one in front chest and one in the back.

She also rode the blue face and purple face as big horses, riding one and leading another.

Blue face and Zi face are masters of the Heavenly Palace, and the guardians and arms of the little palace master, they are all lying on the top of the house, covered in dust, but they are not afraid to resist, because the little guy's father is an extremely terrifying existence. His master wants to please him. How can he cause trouble for his master?

Yu Yue greeted: "Youyou, it's time to eat!"

When the little guy heard that there was something to eat, his eyes immediately lit up. He loosened his belt with his purple face, slipped from his back to the ground, and ran over happily.

Jiang Rou also invited everyone to have a meal, and asked Yanshanyue to go ashore to wear clothes first and then soak in the meal.

She also taught everyone how to eat this liver.

First, the liver paste has been mixed with lemon juice, cilantro, leeks, peppers, peanuts, ginger and garlic, sesame, oil, salt, sauce and vinegar to make a dip.

You can dip the noodles in dipping sauce, which is sour and sour, or you can cover the cold liver and roasted liver as noodles and eat it.

The cold-salted liver is sour and salty, and melts in your mouth, and has a special fresh fragrance;

The roasted liver looks golden and burnt on the outside, and it tastes free of fishy smell. It is also a bit powerful. The more you chew it carefully, the more fragrant it becomes, and it is refreshing, perfectly maintaining the sweetness of Kun liver itself.

Everyone was applauding the food, and quickly swept away all the dishes, leaving no dipping sauce left.

This dish is not only delicious but has unlimited aftertaste, but also has the effect of nourishing true essence and invigorating qi and replenishing blood.

After all, it is Xu Kun's liver, which is now killed and eaten, and is a great tonic.

Everyone felt that the qi and blood in their bodies were moistened and their bodies were slightly strengthened.

Yu Yue ate a lot. He just "cleared the Nine Locks" and burst out the true energy to activate the secret realm laws. The consumption was very huge. No one could see it on the surface, but he knew that he might have difficulty killing Blue Face and Purple Face now.

So he ate a little more, and although he couldn't get it back, he could at least make up for it.

He believes that "eating is very important, and the strong must know how to eat and know how to eat."

If he knew that many heroes died in Kunlun Ruins' second level, he would not think that they died of their own, but died of ignorance and stupidity. They did not know how to eat and would not eat.

After eating, Yu Yue started to refine Xu Kun's eyes again...
Chapter completed!