Jiang Rou called Yu You and shared some honey cakes with her.

Xiaoyouyou eats her eyes and smiles sweeter than nectar.

The filtering of large honey is simple, without too many impurities, and no manual sorting is required.

The filtered honey juice is golden and bright, crystal clear, and looks extremely attractive.

Take out the ingredients: flour, honey, eggs, condensed milk, sour cream, butter, fructose, salt, soda.

Pour the butter, fructose and honey into a basin, put the basin on a pot of hot water and stir, wait until the cream melts, then beat the eggs and pour slowly in, and continue stirring.

Stir in soda and a little salt and stir until it becomes a little thicker.

Pour the dry flour layer by layer and mix until it becomes dough.

Divide the dough into six equal parts and roll it into a round cake shape in sequence, about 3-5 mm thick.

Put the rolled round cakes into the stone oven built by Yu Yue, set the fire, measure the temperature, keep it at 180 degrees Celsius, and bake for 3-5 minutes.

Jiang Rou also likes cooking, especially staple foods, pastries, and desserts. Yu Yue calls her "Bai Cen Master".

Once she started cooking, Jiang Rou felt that her heart had been quiet for a moment and she no longer had random thoughts.

Yu Yue marinated the lamb legs and wrapped them in tin foil.

He took out bags of raw rice and put them in a pot.

Jiang Rou was waiting for the baking pancakes. When she saw Yu Yue taking out a lot of rice, she couldn't help but wonder, even ten people couldn't finish eating so many rices, so what is the purpose?

She was curious, but couldn't ask, so she could only continue reading.

I saw Yu Yue fill the rice with the pot, pour in the egg liquid and stir it, then bury the tin foil lamb legs into the rice pile and press it tightly.

I brought a lot of dry firewood, stuffed it at the bottom of the pot, and put it on the edge of the pot, and surrounded it from all directions as if a fence was built, lit it, and burned it directly on the fire.

Because the rice is spread on the surface and is wrapped in tin foil, it will not be pasted no matter how hard it is, and the lamb legs are heated evenly.

Burn it for two hours.

During this period, Jiang Rou took out the baked bread, compared it with a pot lid, and cut it into a round shape.

Cut off scraps and set aside.

Cook the condensed milk over low heat until light brown, stirring constantly while cooking. After it cools, pour in sour cream, stir well, and set aside.

Spread condensed milk sauce in the middle of each cake to make the bond.

And add a honey sauce made of a mixture of raspberry sauce and wild honey.

Then, carefully cut the previous scraps into pieces, sprinkle a thick layer on the surface of the cake, and put them in the stove for another two minutes.

Dangdang Dangdang, the stove is turned on, and the crocodile style honey cake is finished!

The fragrance suddenly spread across this area.

Both Yu You and Hei Mao Kunkun are already very hungry.

Yu You's little saliva dripped onto the ground.

Jiang Rou cut the cake into pieces, and Yu You stood beside her, her eyes staring straight at her.

Jiang Rou cut a piece for her.

The little guy opened his mouth so hard that he could not help.

Jiang Rou said: "Wait a minute, let the father. The elders eat this first and then the pomelo. Anyway, it's enough, so we're not in a hurry."

She spoke in a whisper and taught Yu You to be polite.

Yu You was very well-behaved and obedient. She held a piece of cake in her small hands and ran over to give it to her father for food.

Yu Yue took a bite: "Well, it's delicious! It's very layered, fragrant and sweet, but it won't get greasy..."
Chapter completed!