The chickens raised in the village are big and fat. They cut some of them as stewed stuffing, and the rest are more than enough to make beggar chicken.

The chicken has been killed and cut, wash it, marinate it.

Slice the ginger, diced the onion, and add it to remove the fishy smell.

Add white sugar and salt.

Originally, I wanted to add rice wine, but without rice wine, so I added a little bit of medicinal wine that Yu Yue made.

Add a little more wild honey.

At this time, Catherine asked, "Jiang...Teacher Jiang, what can I do for you?"

Jiang Rou looked at her and said, "You pickle the chicken--..."

After saying that, he coughed a few times.

Yekaterina asked: "How...how to pickle..."

Jiang Rou said: "It's just spread the seasoning evenly on the chicken and give it a massage."

Yekaterina understood: "Oh, I understand massage..."

So I started a massage for the chicken in the basin.

Jiang Rou nodded slightly. This girl is pretty good. Although she is a princess, she is not as ill as a princess.

Ekaterina actually didn't realize that her dignified grandfather's daughter, the princess of the Principality, was actually ordered by a nanny.

She didn't have that awareness.

Instead, it feels very novel and interesting.

Once upon a time she was a flower in a greenhouse, but now such a wild life is a brand new experience for her.

Of course, escaping with Chen Wulong is another matter.

Yu Yue and his party are enjoyment, that's not.

Yu Yue and others were willing to save their lives, and Chen Wulong respected Yu Yue very much. Naturally, Katerina didn't think that Jiang Rou, the nanny, was inferior. She did not despise the other party because she was a princess, but respected her very much.

Chen Wulong learned things from Yu Yue, and he also learned things from Jiang Rou.

At this moment, she was making "horse killing chickens" with her wholehearted heart.

Then, stuff the potato cubes into the marinated chicken belly.

Jiang Rou planned to dig a hole, but she asked Yu Yue to come over. Yu Yue dug a hole for her in a few seconds and brought an air outlet.

Because there are no lotus leaves, Jiang Rou uses cabbage leaves and sin foil instead.

Wrap the chicken with two layers of cabbage leaves and then wrap it in tin foil.

After that, tie it up.

Add the soil to water and wine, knead it, stir it into a paste, and evenly cover the entire tin foil pack.

"It's a little thicker," said Jiang Rou.

"Okay." Ekaterina had a great time.

After that, throw the entire mud into a fire pit covered with charcoal and fired.

Meanwhile, Jiang Rou set out to make chicken ramen.

Cut the chicken, diced onion, red pepper, and carrots and set aside.

Put the cut main ingredients into a pot and stir-fry, add corn and pea grains and simmer.

Add oyster sauce, sugar, and salt.

Pour in the rice cooked with Binghu rice, a specialty of crocodile.

It was also after Jiang Rou arrived in the country of Crocodile and learned that in addition to bread, the people of Crocodile also like to eat rice. They would add milk to make porridge, mix well with boiled eggs to make pies, rice meatballs, fish soup rice, and honey porridge specially made at funerals.

The rice in Crocodile National Bing Lake is fallow and rotated, and it is once a year, and the quality is very good.

When the filling of shabby mai is ready, start preparing the shabby mai egg skin, beat ten eggs into the bowl, and leave them to Yu Yu to stir.

Yu You didn't use chopsticks and egg beaters, but just held the edge of the bowl with two small hands, used Taihe Hunyuan power to create a whirlpool of egg liquid.

Chen Wulong was stunned.

He was sure that he had practiced Chen's Tai Chi for more than ten years and was no match for this little guy.

Soon, beat the egg liquid and bubble it, add the sifted corn starch, add water, and let the Yuyou continue to stir.

This is to use Tai and Hunyuan Jin to mix the noodles...

Chen Wulong was amazed.

After that, heat the oil in a pan, add a small amount of batter, and fry it into pancakes.

The cakes are fried in small pieces.

Yekaterina felt that Jiang Rou from the pancake was so patient, so gentle and beautiful.

Fry the egg skin one by one and put it in a spare way. The color is bright yellow and it is particularly beautiful.

When the sauerkan egg is finished, press it into a uniform shape with a bowl, the size of a palm, and then start wrapping the sauerkan.

Put the yaki mai filling into the egg crust, wrap it and close it, cut the leaves into strips to tie the yaki mai one by one.

Put the baked pork wheat into a plate and steam it in a pot.

During this period, Jiang Rou prepared a pot of honey tomato and apple juice.

The roasted wheat is steamed and the beggar chicken is cooked as well.

He pried out the large mud ball from the fire pit with a tree stick, knocked on the outer layer of soil, and opened the layers of wrapping. In an instant, the heat was steaming and the fragrance was everywhere. Everyone's index fingers moved. Even Princess Ekaterina could not help but swallowed.

Jiang Rou quickly lifted the chicken into the middle and asked everyone to tear it with their hands to eat it.

This is really wild.

His Royal Highness, who always held his head upright, sat upright, cut meat and stuttered in small pieces at court banquets, also used his hands at this time, and while shouting hot, he tear off the chicken and stuffed it into his mouth, which was so delicious that he almost swallowed his tongue.

Ekaterina had long ignored her image and chewed the chicken while fanning her mouth with her hands. She exhale, her face flushed, and she exclaimed: "It's so delicious, this is the best chicken I've ever eaten!"

Chen Wulong's vocabulary is obviously more, and he nodded and said, "It's fragrant, very fragrant, crispy, fat and tender, smooth and unpleasant, delicious in the world!"

The chicken roasted mai is out of the pot, and the bright yellow egg skin is wrapped in soft rice and diced vegetables. It looks cute and lovely. I can taste one while it is hot. In Yu Yue's words, this roasted mai is covered with a cap.

After receiving Yu Yue's praise, Jiang Rou couldn't help but lower her head and smile as if she was smiling like a flower.

Yu You likes pasta the most. She loves the roasted wheat made by Jiang Rou very much and eats it one by one. Jiang Rou Yu Yue quickly dissuaded her, for fear that she would choke.

Ye Katerina praised her with great praise: "Teacher Jiang, you are so amazing, you can make such delicious food... You are so amazing!"

Jiang Rou's pretty face turned slightly red, and she quickly pointed her palms at Yu Yue, saying, "No, there is really awesome here... If he takes action, you can eat something more delicious today."

Yu Yue smiled and said, "Teacher Jiang is modest. I can't compare to you in Bai Ke. Xiao Youyou likes to eat the snacks you make the most. I am not as patient as you..."

Jiang Rou couldn't help but smile shyly.

Everyone sat around the campfire and ate chickens, looking up at the stars from the big forest. The girls drank sweet and sour honey tomato and apple juice. Yu Yue and Chen Wulong were drinking, which was so comfortable.

Chen Wulong sighed and said, "Ah, this is life..."

Yekaterina also said: "Ah, this kind of life is really beautiful..."

When they saw Jiang Rou and Yuyou being cooked in a large pot, they couldn't help but feel even more envious. They had enough food and drink, and then soaked in an open-air hot spring. What kind of life is this?

Yu Yue asked, "Do you want to soak it? There is also a smaller pot. The soup is specially prepared by me. Soaking it can strengthen your body and beautify your skin. Two million per pot, do you want to try it?"

Chen Wulong widened his eyes: "What...what, two million, take a bath?"
Chapter completed!