Tangeris wanted to evaluate Yu Yue, and Yu Yue was also interested in evaluating Tangeris. He was waiting to see if the reception of Ulan Mage Tower was sincere enough. If it didn't work, then turn around and leave, and what else can he cooperate with?

Fortunately, although Tangeris was stingy, he arranged the first meal for receiving Yu Yue and his party carefully.

Yu Yue and his group were invited to the Ulanta Restaurant.

The restaurant is spacious, but the decoration is much simpler than the magic hall, because Tangeris adheres to it and you should concentrate on eating when eating.

Regarding eating, she and Yu Yue coincided with each other.

She also believes that eating is very important and the strong must know how to eat it.

What Yu Yue didn't expect was that the meal at the Ulan Master Tower was quite particular.

There are two first plates.

One is salad, made with lettuce, ice sea sweet shrimp, grapefruit meat, and strawberries as the main ingredients, and it is served with olive oil, lemon juice and a little honey, which has a refreshing and sweet taste;

One is caviar.

As we all know, there are three treasures in the crocodile country: vodka, caviar and the beautiful and kind crocodile country girl.

The location of the Ulan Mage Tower is located deep into the Arctic Circle, and there is also a saying of "four poles": extreme nights, aurora, polar air and extremely delicious caviar.

The most luxurious caviar in the world is produced here. It is made of sturgeon roe. It is black in color and is crystal clear and round. It costs nearly 30,000 yuan per kilogram, which can be said to be "one roe and one gulp".

For the soup, it is venison broth, with a very unique flavor.

The side dishes are venison steak and fish steak.

The venison chop is tender and juicy.

The fish steak is made of the specialty of Binglong Bay, sorcery with a dark red flesh color and beautiful stripes. Fry until slightly browned. Cut bell peppers, cucumbers, etc. as side dishes. Cook the fresh mushrooms and cream into a sauce and drizzle them on the fish pieces. The aroma is rich.

The main course is the protagonist, and it is always the top priority.

Today's protagonist is crab.

It’s not an ordinary crab, but a deep-sea king crab!

Fresh king crabs have plump legs and can be eaten raw directly, and they are moist and vigorous, so there is a crab legs sashimi;

Roasted with charcoal fire, the fresh and sweet adds a subtle burnt aroma, so there is a charcoal-grilled crab legs;

There are also crab shell soup and crab meat paste full of exotic style.

The most important thing is a pot of casserole king crab with oriental charm.

The method is actually very simple:

Prepare the ingredients, cut the cabbage, kelp, shredded tofu skin, cut the king crab legs, peel the clams, and remove the thread of the shrimp;

Add water to the casserole, heat until 70% off, and add cabbage;

After the water boils, add kelp, scallion slices and ginger slices;

A little hot with the bean skin;

The crab needs to be used with a colander and put it in the boiled soup. Wait until it is hot and boiled again and then remove it for later use;

The same goes for shrimp;

The same is true for razor clams;

Finally add a little abalone sauce and appropriate amount of salt to taste;

Turn off the heat, add shrimp, crab, razor clams and bean peels, and a pot of steaming hot, the delicious king crab in the casserole is OK!

King crab grows in cold deep-sea waters, green and pollution-free, and its meat is huge and plump, and is loved and respected by people. It has an unparalleled slightly sweet taste and rich and delicate meat. It is known as the title of "King of Crabs".

King crab is rich in protein and trace elements, and has a good nourishing effect on the body. Traditional Chinese medicine believes that it has the effects of clearing heat and detoxifying, replenishing bones and adding marrow, nourishing muscles and promoting blood circulation, unblocking meridians, clearing limb joints, relieving injuries, nourishing liver and yin, and filling gastric juice.

The most important thing is that its extremely freshness, several crab dishes bring people's feelings about the ice sea to a deeper level.

It doesn’t feel so good to sit in the tower, enjoy the delicious food while enjoying the mysterious and gorgeous aurora of the sky outside the window.

The dessert is an ice cream cake. Use the bottom of the chocolate cake, put coffee ice cream, strawberry ice cream, grapefruit ice cream, and light high alcohol to pour the liquid flame over it.

According to Dangiris, this dessert is called "Fire Fire Ulan".

Yu Yue asked if the little pomelo is delicious.

Xiaoyouyou does not express it in words, but directly uses actions. It is the wind that blows away the clouds, and she keeps eating and has been speechless for a long time.
Chapter completed!